Current Dinner Menu 12.14 - Items subject to frequent change.
First Course
House FocacciaUS$ 8,00
Cultured Butter, Smoked Salt
El CarpaccioUS$ 26,00
Coffee & Cocoa Scented Elk, Pomegranate, Pumpernickel, Parmigiano Foam
Chilled Spring Pea & Nettle SoupUS$ 19,00
Garlic Cream, Sliced Snap Peas, Smoked Pancetta
Grilled Quail*US$ 24,00
Chermoula, Farro, Soffritto
Nest of Local MushroomsUS$ 17,00
Morning Dew Mushrooms, Leek Hay, Burnt Shaoxing, Sunny Egg
Summer Fluke Crudo*US$ 22,00
Tomato Ponzu, Charred Ramp
Beef TartareUS$ 19,00
Chili Oil, Lovage, Balsamic
Chicory SaladUS$ 17,00
Crispy Pig's Ear, Black Vinegar, Mustard Emulsion
Second Course
Duck Steak au PoivreUS$ 48,00
Pan Roasted Magret, Sansho & Green Peppercorn, French Fries
Mt Lassen TroutUS$ 46,00
Zuckerman Asparagus, California Morels, Alubia Bianca Beans
Wild HalibutUS$ 54,00
Smoked Trout Caviar, English Peas, Creme Fraiche, Green Chickpea Puree
Anson Mills Heirloom RiceUS$ 39,00
Urfa Roasted Yam, Avocado, Ginger, Sesame (add fried egg +4)
Veal TomahawkUS$ 66,00
Grilled 18oz Veal Chop, Herb Marinade, Artichoke Barigoule
Lomo IbericoUS$ 50,00
Miso, Favas, Enoki, Wild Ramp Verde
Crab TaglioliniUS$ 52,00
Dungeness Crab, Squid Ink Pasta, Chili, Mint, Thai Basil, Sesame Seed