Current Dinner Menu 12.14 - Items subject to frequent change.
First Course
House Focaccia8,00 $
Cultured Butter, Smoked Salt
El Carpaccio26,00 $
Coffee & Cocoa Scented Elk, Pomegranate, Pumpernickel, Parmigiano Foam
Chilled Spring Pea & Nettle Soup19,00 $
Garlic Cream, Sliced Snap Peas, Smoked Pancetta
Grilled Quail*24,00 $
Chermoula, Farro, Soffritto
Nest of Local Mushrooms17,00 $
Morning Dew Mushrooms, Leek Hay, Burnt Shaoxing, Sunny Egg
Summer Fluke Crudo*22,00 $
Tomato Ponzu, Charred Ramp
Beef Tartare19,00 $
Chili Oil, Lovage, Balsamic
Chicory Salad17,00 $
Crispy Pig's Ear, Black Vinegar, Mustard Emulsion
Second Course
Duck Steak au Poivre48,00 $
Pan Roasted Magret, Sansho & Green Peppercorn, French Fries
Mt Lassen Trout46,00 $
Zuckerman Asparagus, California Morels, Alubia Bianca Beans
Wild Halibut54,00 $
Smoked Trout Caviar, English Peas, Creme Fraiche, Green Chickpea Puree
Anson Mills Heirloom Rice39,00 $
Urfa Roasted Yam, Avocado, Ginger, Sesame (add fried egg +4)
Veal Tomahawk66,00 $
Grilled 18oz Veal Chop, Herb Marinade, Artichoke Barigoule
Lomo Iberico50,00 $
Miso, Favas, Enoki, Wild Ramp Verde
Crab Tagliolini52,00 $
Dungeness Crab, Squid Ink Pasta, Chili, Mint, Thai Basil, Sesame Seed