Current Dinner Menu 12.14 - Items subject to frequent change.
First Course
House Focaccia8,00 USD
Cultured Butter, Smoked Salt
El Carpaccio26,00 USD
Coffee & Cocoa Scented Elk, Pomegranate, Pumpernickel, Parmigiano Foam
Chilled Spring Pea & Nettle Soup19,00 USD
Garlic Cream, Sliced Snap Peas, Smoked Pancetta
Grilled Quail*24,00 USD
Chermoula, Farro, Soffritto
Nest of Local Mushrooms17,00 USD
Morning Dew Mushrooms, Leek Hay, Burnt Shaoxing, Sunny Egg
Summer Fluke Crudo*22,00 USD
Tomato Ponzu, Charred Ramp
Beef Tartare19,00 USD
Chili Oil, Lovage, Balsamic
Chicory Salad17,00 USD
Crispy Pig's Ear, Black Vinegar, Mustard Emulsion
Second Course
Duck Steak au Poivre48,00 USD
Pan Roasted Magret, Sansho & Green Peppercorn, French Fries
Mt Lassen Trout46,00 USD
Zuckerman Asparagus, California Morels, Alubia Bianca Beans
Wild Halibut54,00 USD
Smoked Trout Caviar, English Peas, Creme Fraiche, Green Chickpea Puree
Anson Mills Heirloom Rice39,00 USD
Urfa Roasted Yam, Avocado, Ginger, Sesame (add fried egg +4)
Veal Tomahawk66,00 USD
Grilled 18oz Veal Chop, Herb Marinade, Artichoke Barigoule
Lomo Iberico50,00 USD
Miso, Favas, Enoki, Wild Ramp Verde
Crab Tagliolini52,00 USD
Dungeness Crab, Squid Ink Pasta, Chili, Mint, Thai Basil, Sesame Seed