Current Dinner Menu 12.14 - Items subject to frequent change.
First Course
House FocacciaUS$8.00
Cultured Butter, Smoked Salt
El CarpaccioUS$26.00
Coffee & Cocoa Scented Elk, Pomegranate, Pumpernickel, Parmigiano Foam
Chilled Spring Pea & Nettle SoupUS$19.00
Garlic Cream, Sliced Snap Peas, Smoked Pancetta
Grilled Quail*US$24.00
Chermoula, Farro, Soffritto
Nest of Local MushroomsUS$17.00
Morning Dew Mushrooms, Leek Hay, Burnt Shaoxing, Sunny Egg
Summer Fluke Crudo*US$22.00
Tomato Ponzu, Charred Ramp
Beef TartareUS$19.00
Chili Oil, Lovage, Balsamic
Chicory SaladUS$17.00
Crispy Pig's Ear, Black Vinegar, Mustard Emulsion
Second Course
Duck Steak au PoivreUS$48.00
Pan Roasted Magret, Sansho & Green Peppercorn, French Fries
Mt Lassen TroutUS$46.00
Zuckerman Asparagus, California Morels, Alubia Bianca Beans
Wild HalibutUS$54.00
Smoked Trout Caviar, English Peas, Creme Fraiche, Green Chickpea Puree
Anson Mills Heirloom RiceUS$39.00
Urfa Roasted Yam, Avocado, Ginger, Sesame (add fried egg +4)
Veal TomahawkUS$66.00
Grilled 18oz Veal Chop, Herb Marinade, Artichoke Barigoule
Lomo IbericoUS$50.00
Miso, Favas, Enoki, Wild Ramp Verde
Crab TaglioliniUS$52.00
Dungeness Crab, Squid Ink Pasta, Chili, Mint, Thai Basil, Sesame Seed