Spring Dinner Menu
Dinner
House Focaccia$7.00
Cultured butter, smoked salt
Deviled Duck Egg$11.00
Crunchy Taggiasca olives, Controne pepper
Chilled Spring Pea & Nettle Soup$16.00
Garlic cream, sliced snap peas, smoked pancetta
Salad of Spring Vegetables$14.00
Snap peas, fines herbes, local greens
Summer Fluke Carpaccio$22.00
Tomato ponzu, charred ramp
Grilled Quail$21.00
Chermoula, farro, soffritto
Beef Tartare$19.00
Chili oil, lovage, balsamic
Steak au Poivre$58.00
10oz Lazy T Ranch Picanha, Sansho & Green Peppercorn Sauce, Frites, Aioli
Trout in the Spring$49.00
Zuckerman Asparagus, Morels, Alubia Bianca Beans
Tortellini$44.00
Nettle & Ricotta, Morels, Dutch White Asparagus, Dashi
Anson Mills Heirloom Rice$39.00
Fiddlehad Ferns, Pea Shoots, ginger, sesame (add fried egg +4)
Veal Tomahawk$66.00
Grilled Veal Chop, Marinated Petite Summer Squash, Bagna Cauda
Wild Halibut$59.00
Smoked Trout Caviar, English Peas, Creme Fraiche, Pea & Parsley Puree
Bison$56.00
8oz Bison Manhattan, Miso Favas, Grilled Oyster Mushroom, Wild Ramp Verde
Charred Snap Peas$11.00
Romesco, Pecorino
Fiddlehead Ferns$14.00
Seared Fiddleheads, Ginger Scallion, Oxtail Dashi