Satay
Malay Chicken$13.00
Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce.
Thai Mushroom$16.50
Fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce.
Starters
Siam Lettuce Cups$32.00
Sea bass, jicama, roasted peanuts, Thai basil, lime juice, chili, and tamarind. Served with butter lettuce leaves for wrapping.
Thai Spring Rolls
Crispy spring rolls filled with vegetables and mushrooms. Lettuce, thai basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.
Chicken Potstickers
House-made potstickers filled with chicken and mushroom. Served with a black vinegar dipping sauce.
Soup & Salad
Seven Element Soup$20.00
A rich coconut curry chicken soup with fresh egg noodle, topped with crunchy fried noodles, lime juice and soy sauce.
Green Papaya Salad$18.50
Fresh green papaya is shredded and mixed with carrot and herbs. Served with a spicy fish sauce dressing.
Chicken Chieu Salad$18.50
Thinly sliced cabbage, shredded chicken, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.
Noodles
Mongolian Noodles$24.00
House-made egg noodles wok-fried in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts, cucumber noodles. Add flank steak for 9.
Chicken Pad Thai$22.00
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.
Sides
Sichuan Green Beans$16.00
Bok Choy with Ginger & Garlic$15.00
Jasmine White Rice or California Brown Rice$2.40
Mains
Peanut & Fresh Herbs Sea Bass$45.00
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
Fragrant Duck$26.00
Twice cooked fresh duck spiced with Sichuan Peppercorn and spice. Served with steamed bao buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty.
Seven Flavor Beef$28.50
Flank steak fragrant with the seven flavors of lemongrass, peanuts, hoisin, chilies, basil, garlic, and ginger. A Vietnamese specialty.
Indonesian Beef$31.00
Beef short rib is slow cooked with potato in a soy and ginger sauce until tender.
Northern Style Pork$29.00
A classic from the golden triangle. Pork shoulder and belly are slow cooked in an aromatic sauce with hints of mace, cinnamon, cardamom, and pickled garlic. Garnished with peanuts and fried ginger.
Black Pepper Scallops$42.00
Scallops are quickly seared and coated with soy sauce and black pepper. A Hong Kong specialty.
Hong Kong Crispy Prawns$31.00
This unique Chinese style dish features succulent prawns that are flash fried with dried oats and garlic.
Indian Butter Chicken$25.00
Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
Kung Pao Chicken$24.00
Wok fried chicken with peanuts, red and green bell pepper, onion, chilies, and soy sauce.
Green Curry Chicken$23.00
A Classic Thai curry rich in green chili, galangal, and kaffir lime peel. Finished with coconut milk.
Chicken Fried Rice$24.00
Wok fried chicken breast, diced green beans, carrots, egg, scallion.
Thai Passion Tofu$19.00
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
Sri Lankan Dhal$16.00
Slow cooked with the flavors of coriander, fennel, and turmeric. Topped with fried curry leaves and dried chilies.
Manchurian Cauliflower$17.00
A crispy, spicy, sweet and tangy Indochinese dish featuring fried cauliflower tossed in chili sauce.
Cocktails
Temple of the Tooth$17.00
Curry leaf infused whiskey, Aperol, sweet vermouth, Peychaud’s bitters
Thai Chili Margarita$14.00
House infused spicy tequila, lime, fresh squeezed grapefruit juice, lime salt rim
Spice Route Manhattan$19.00
Barrel aged whiskey with amaro, spiced brandy, Benedictine and chartreuse
Bittersweet Martini$15.00
Deep Eddy ruby red vodka, Aperol, St Germain, bitters
Kickin’ Mango$15.00
House infused spicy rum, lime, mango
Cracked Coconut Martini$15.00
Cruzan rum, lime, pineapple, coconut
Ginger Martini$14.00
Vodka infused for 90 days with fresh ginger
Yuzu Mule$14.00
Ginger vodka, yuzu sake, lime, ginger beer
Sake
Dewazakura Omachi "Jewel Brocade" Junmai Ginjo$15.00
- 4 oz$15.00
- 720 ml bottle$80.00
Heiwa Shuzou Nigori Futushu$13.00
- 4 oz$13.00
- 720 ml bottle$65.00
Gekkeikan Horin Ultra Premium Junmai Daiginjo$44.00
- 300 ml$44.00
Masumi "Mirror of Truth" Okuden Kantsukuri Junmai$30.00
- 300 ml$30.00
Draft Beers
Seapine IPA
Seattle
Mac and Jack’s African Amber
Redmond
Manny’s Pale Ale
Georgetown Brewing Co. – Seattle
Kirin Ichiban Lager
Japan
Bottled/Canned Beer and Cider
Stella Artois$7.00
Belgium
Singha$7.00
Thailand
Tsing Tao$7.00
China
Corona$7.00
Mexico
Guinness$7.00
Ireland
Bud Light$6.00
St. Louis
Dru Bru Hefeweizen$8.00
Snoqualmie
Yonder Hard Apple Cider$11.00
Ballard
Sapporo$13.00
Japan
- Large$13.00
Athletic Non-Alcoholic$7.00
Connecticut
Non-Alcoholic
Mango Palmer$7.00
Bedford’s Ginger Ale$6.50
Boylan’s Cream Soda$6.50
Bedford’s Root Beer$6.50
Coconut Water$6.00
Reed’s Ginger Beer$6.50
Thai Iced Tea$6.50
Pot of Tea$6.00
Emerald blossom, sencha fukuyu, min-nan oolong, keemun, orange ginger mint
Coffee$4.00
Regular or decaf
Acqua Panna$10.00
Spring water (1 liter)
San Pellegrino$7.00
Sparkling
- 500 ml$7.00
- 1 liter$10.00