Satay
Malay ChickenUSD 13.00
Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce.
Thai MushroomUSD 16.50
Fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce.
Starters
Siam Lettuce CupsUSD 32.00
Sea bass, jicama, roasted peanuts, Thai basil, lime juice, chili, and tamarind. Served with butter lettuce leaves for wrapping.
Thai Spring Rolls
Crispy spring rolls filled with vegetables and mushrooms. Lettuce, thai basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.
Chicken Potstickers
House-made potstickers filled with chicken and mushroom. Served with a black vinegar dipping sauce.
Soup & Salad
Seven Element SoupUSD 20.00
A rich coconut curry chicken soup with fresh egg noodle, topped with crunchy fried noodles, lime juice and soy sauce.
Green Papaya SaladUSD 18.50
Fresh green papaya is shredded and mixed with carrot and herbs. Served with a spicy fish sauce dressing.
Chicken Chieu SaladUSD 18.50
Thinly sliced cabbage, shredded chicken, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.
Noodles
Mongolian NoodlesUSD 24.00
House-made egg noodles wok-fried in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts, cucumber noodles. Add flank steak for 9.
Chicken Pad ThaiUSD 22.00
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.
Sides
Sichuan Green BeansUSD 16.00
Bok Choy with Ginger & GarlicUSD 15.00
Jasmine White Rice or California Brown RiceUSD 2.40
Mains
Peanut & Fresh Herbs Sea BassUSD 45.00
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
Fragrant DuckUSD 26.00
Twice cooked fresh duck spiced with Sichuan Peppercorn and spice. Served with steamed bao buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty.
Seven Flavor BeefUSD 28.50
Flank steak fragrant with the seven flavors of lemongrass, peanuts, hoisin, chilies, basil, garlic, and ginger. A Vietnamese specialty.
Indonesian BeefUSD 31.00
Beef short rib is slow cooked with potato in a soy and ginger sauce until tender.
Northern Style PorkUSD 29.00
A classic from the golden triangle. Pork shoulder and belly are slow cooked in an aromatic sauce with hints of mace, cinnamon, cardamom, and pickled garlic. Garnished with peanuts and fried ginger.
Black Pepper ScallopsUSD 42.00
Scallops are quickly seared and coated with soy sauce and black pepper. A Hong Kong specialty.
Hong Kong Crispy PrawnsUSD 31.00
This unique Chinese style dish features succulent prawns that are flash fried with dried oats and garlic.
Indian Butter ChickenUSD 25.00
Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
Kung Pao ChickenUSD 24.00
Wok fried chicken with peanuts, red and green bell pepper, onion, chilies, and soy sauce.
Green Curry ChickenUSD 23.00
A Classic Thai curry rich in green chili, galangal, and kaffir lime peel. Finished with coconut milk.
Chicken Fried RiceUSD 24.00
Wok fried chicken breast, diced green beans, carrots, egg, scallion.
Thai Passion TofuUSD 19.00
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
Sri Lankan DhalUSD 16.00
Slow cooked with the flavors of coriander, fennel, and turmeric. Topped with fried curry leaves and dried chilies.
Manchurian CauliflowerUSD 17.00
A crispy, spicy, sweet and tangy Indochinese dish featuring fried cauliflower tossed in chili sauce.
Cocktails
Temple of the ToothUSD 17.00
Curry leaf infused whiskey, Aperol, sweet vermouth, Peychaud’s bitters
Thai Chili MargaritaUSD 14.00
House infused spicy tequila, lime, fresh squeezed grapefruit juice, lime salt rim
Spice Route ManhattanUSD 19.00
Barrel aged whiskey with amaro, spiced brandy, Benedictine and chartreuse
Bittersweet MartiniUSD 15.00
Deep Eddy ruby red vodka, Aperol, St Germain, bitters
Kickin’ MangoUSD 15.00
House infused spicy rum, lime, mango
Cracked Coconut MartiniUSD 15.00
Cruzan rum, lime, pineapple, coconut
Ginger MartiniUSD 14.00
Vodka infused for 90 days with fresh ginger
Yuzu MuleUSD 14.00
Ginger vodka, yuzu sake, lime, ginger beer
Sake
Dewazakura Omachi "Jewel Brocade" Junmai GinjoUSD 15.00
- 4 ozUSD 15.00
- 720 ml bottleUSD 80.00
Heiwa Shuzou Nigori FutushuUSD 13.00
- 4 ozUSD 13.00
- 720 ml bottleUSD 65.00
Gekkeikan Horin Ultra Premium Junmai DaiginjoUSD 44.00
- 300 mlUSD 44.00
Masumi "Mirror of Truth" Okuden Kantsukuri JunmaiUSD 30.00
- 300 mlUSD 30.00
Draft Beers
Seapine IPA
Seattle
Mac and Jack’s African Amber
Redmond
Manny’s Pale Ale
Georgetown Brewing Co. – Seattle
Kirin Ichiban Lager
Japan
Bottled/Canned Beer and Cider
Stella ArtoisUSD 7.00
Belgium
SinghaUSD 7.00
Thailand
Tsing TaoUSD 7.00
China
CoronaUSD 7.00
Mexico
GuinnessUSD 7.00
Ireland
Bud LightUSD 6.00
St. Louis
Dru Bru HefeweizenUSD 8.00
Snoqualmie
Yonder Hard Apple CiderUSD 11.00
Ballard
SapporoUSD 13.00
Japan
- LargeUSD 13.00
Athletic Non-AlcoholicUSD 7.00
Connecticut
Non-Alcoholic
Mango PalmerUSD 7.00
Bedford’s Ginger AleUSD 6.50
Boylan’s Cream SodaUSD 6.50
Bedford’s Root BeerUSD 6.50
Coconut WaterUSD 6.00
Reed’s Ginger BeerUSD 6.50
Thai Iced TeaUSD 6.50
Pot of TeaUSD 6.00
Emerald blossom, sencha fukuyu, min-nan oolong, keemun, orange ginger mint
CoffeeUSD 4.00
Regular or decaf
Acqua PannaUSD 10.00
Spring water (1 liter)
San PellegrinoUSD 7.00
Sparkling
- 500 mlUSD 7.00
- 1 literUSD 10.00