Wild Duck Fine Asian Cuisine

Balmain Bug Dumplings*AUD 17.90

Steamed delicate dumplings filled with Balmain Bugs meat, served with a pickled ginger & rice vinegar. 3 pce

Wagyu Beef Dumplings*AUD 17.90

House-made pan-fried Wagyu beef Guo Tie Dumplings, served with a tangy yuzu chilli vinaigrette. 3pce

Lamb Shank In Golden Sands*AUD 15.90

Lamb shank stewed in Master stock, flaked off the bone and lightly fried, wok tossed in baked golden coconut, garlic, sesame and shallots. Served in two lettuce cups

Traditional Peking Duck**AUD 15.90

Roasted Crispy Duck with baton cucumber & spring onion served on crepe & Hoisin sauce. 2 pce

Lotus Root & Pork Parcels*AUD 15.90

Sliced young lotus root with lean pork mince in between, crispy fried in a light tempura batter with a vinegar ginger dipping sauce and Edamame. 3 pce

Shao Lin Tofu PuffsAUD 15.90

Eaten by the famous Shao Lin monks. Lightly fried tofu puff, served with cinnamon caramelised tofu and fresh silky tofu. 2 pce

King Prawn & Green PapayaAUD 18.90

Chargrilled whole Green King Prawns with Cajun spice, served with a Thai style Green Papaya, grilled pineapple, mint leaves and melody tomatoes salad. 1 pce

Xinjiang Lamb SkewersAUD 16.90

Famous street food from China, tender lamb skewers char-grilled with a sprinkle of cumin, chilli and Asian spices, served with a crunchy cucumber, onion salsa and honey yoghurt. 2 pce

Wild Mushroom Duck BreastAUD 34.90

Double-broiled tender free range duck breast with mixed wild Asian mushrooms on a bed of steamed baby spinach, topped with a wild mushroom stock reduction

Crispy Xiang Su DuckAUD 34.90

Confit of free range duck maryland topped with a thin layer of taro mash then crispy fried, dressed with honey ginger infused Chinese aged vinegar

Kung Po Chicken**AUD 29.90

Traditional spicy Szechuan Dish. Diced supreme of Chicken Sautéed in Garlic, Shallot, Chilli Soy Vinegar accompanied with roasted Macadamia Nut

Pork Belly In Lotus LeafAUD 31.90

Slow-cooked pork belly with 3 kinds of soy sauce, rock sugar and mixed spices, wrapped in Lotus leaves with sticky rice

Honey Mustard Fillet SteakAUD 31.90

Diced beef eye fillet stir-fried in mild chilli, honey and mustard sauce, with sugar snap peas, King Brown mushrooms, Gingko nuts and red onion

Massaman Beef CheekAUD 31.90

Beef cheek slowly braised in Thai Massaman spices and coconut milk until tender, partnered with roasted taro root and dressed with fried crispy onion

Bi Feng Tang Ocean Trout**AUD 34.90

Lightly fried Ocean Trout fillet pieces coated in a thin tempura batter, wok tossed with chilli, garlic, black bean, shallot, onion and coriander

Singapore Chilli PrawnsAUD 34.90

King prawns in our chef's Singapore chilli sauce, served on rice noodle cake

Dragon Cut Baby EggplantAUD 26.90

Whole baby eggplant exquisitely cut and lightly fried and presented as a nesting dragon on crispy noodles, finished with a rich chilli, garlic and vinegar sauce

Szechuan Green Bean**AUD 24.90

Szechuan style cooked fresh green bean & smoked bean curd

Lemon Grass & Ginger Roasted SpatchcockAUD 34.90

Almost deboned Spatchcock marinated with fresh lemon grass, ginger and spices, roasted, served on green beans

Manhan Lamb RibsAUD 39.90

Slow-cooked Lamb Ribs in 'One Hundred' spices, finished on the grill, served with carrot, coriander, pickled cabbage & 4 steamed Bao

Steamed Jasmine Rice

• per personAUD 4.00

Steamed Bao

• 2 pcsAUD 4.00

Fried Mantou Bread

• 2 pcsAUD 4.00

Roti Pratha

• 1 pcAUD 4.00

Mixed Seasonal Vegetables

• SmallAUD 9.90
• LargeAUD 14.90

Asian Herb & Leaf Salad

• SmallAUD 9.90
• LargeAUD 14.90