Entrée
Hibachi Seared Scallops (4)AUD 28.00
chorizo - parsnip puree - fish roe
Assiette of DuckAUD 26.00
parfait, rillette, smoked breast - house crouton - grapes
Handmade Lobster RavioliAUD 28.00
lobster broth - fish roe
Sous Vide ParsnipAUD 20.00
pepita and miso sauce - artichoke
Garlic Prawns (5)AUD 24.00
red prawns - garlic butter
‘Salt & Pepper’ CrocodileAUD 26.00
saltbush - pepper berry - aji sauce
FungiAUD 24.00
mushroom pate - shiitake - tempura oyster - king brown - wood ear