White oaks restaurant

Appetizers

• Ahi Tuna$10.99

  Seared with Coriander and Served with Pickled Ginger, Soy Sauce,Wasabi and Sushi Rice

• Apple Onion Soup Gratinee$7.99

  Slowly Simmered Spanish Onions and Red Delicious Apples in a Flavorful Broth. Topped with Freshly Grated Mozzarella and Swiss Cheeses Golden-Browned. A White Oaks Classic

• Escargots Bourguignonne$10.99

  Delicate Snails, Imported from France, Baked in Our Homemade Garlic Butter and Topped with French Pastry Puffs

• Pale Ale White Cheddar Cheese Fondue$9.99

  Served with Olive Oil Brushed Bread. Seasoned with Rosemary and Black Cracked Pepper

• Panko Crusted Shrimp$10.99

  Jumbo Gulf Shrimp Coated with Panko Bread Crumbs and Black Sesame Seeds. Lightly Fried and Drizzled with a Sweet and Spicy Thai Chili Sauce

• Shrimp Cocktail$10.99

  Jumbo Shrimp Served with Cocktail Sauce.A White Oaks Classic

• Warm Brie Cheese in Puff Pastry$10.99

  Imported from France, Baked with Apples, Walnuts and Brown Sugar. Served in a French Pastry

• Atlantique Smoked Salmon$9.99

  Fruitwood Smoked and Thinly Sliced. Served with Fresh Dill and Caper Cream Cheese. Accompanied by Finely Chopped Bermuda Onion and Bremner Wafers

• Eggplant Napoleon$9.99

  Pan Fried Herb Breaded Eggplant with Smoked Mozzarella Cheese, and Roma Tomato and Basil Coulis

• Bacon Wrapped Scallops$10.99

  Sea Scallops Wrapped in Applewood Bacon, Sauteed Crispy, and Topped with a Sun-Dried Tomato Butter Sauce

Salads

• Dinner Salad

  With Sweet and Sour, Ranch, or House Dressing (Oil & Vinegar with Selected Herbs and Spices) Dry Crumbled Blue Cheese - additional - $1.75

• Fresh Mozzarella Salad$7.99

  Sliced Fresh Mozzarella Cheese, Basil and Fresh Roma Tomatoes. Drizzled with Balsamic Vinaigrette

• Blue Cheese And Wedge Salad$6.99

  Iceberg Lettuce Wedge Topped with Applewood Bacon, Tomatoes, Bermuda Onions, and Homemade Blue Cheese Dressing and a Balsamic Nape

• Caesar Salad$6.99

  Hearts of Romaine Lettuce Tossed with Croutons, Fresh Parmesan and Homemade Roasted Garlic Caesar Dressing

Chicken

• Pancetta Mushroom Chicken$23.99

  Sautéed Skinless Breast of Chicken, Topped with Pancetta, Shitake, Buttons, and Basil in a Sweet Sherry Sauce

• Sunshine Piccata$23.99

  Sauteed Skinless Breast of Chicken with Sun-Dried Tomatoes, Capers, in a Garlic Lemon Chablis Sauce

Seafood

• Golden Tilapia$25.99

  Tender Filet of Tilapia Sauteed Golden Browned. Topped with a Lemon Mushroom Piccata Sauce. Served on a Bed of Angel Hair Pasta

• Grilled Atlantic Salmon$27.99

  Fresh Filet Grilled and Topped with a Sun-Dried Tomato Butter Sauce and served with House Rice Medley

• Twin Lobster Tails

  Mouth-Watering Cold Water Australian Lobster Tails. Broiled and Served with Drawn Butter

  • Market Price

• Seared Yellowfin Tuna$26.99

  Fresh Yellowfin Steak Dusted with Our Lemon Pepper Coriander Seasoning and Seared. Served on a Pool of Spicy Teriyaki and Topped with a Wasabi Creme Fraiche and Pickled Ginger. Served Medium Rare, With House Rice Medley

• Jumbo Scampies$31.99

  Scampies Sauteed with Mushrooms and Roma Tomatoes in a Garlic Sherry Lemon Sauce

Beef

• Filet Mignon$34.99

  Center-Cut of the Beef Tenderloin. Wrapped with Applewood Bacon and Grilled. Topped with a Cabernet Demi Glaze

• Grilled Angus Ribeye$31.99

  Aged for Great Flavor. Seasoned, Grilled, and Topped with Caramelized Fresh Pearl Onions in a Cabernet Demi Glaze

• New York Strip Steak$32.99

  Center-Cut from the Strip Loin, Peppered and Grilled to Your Specifications Topped with Green Peppercorn and an Aged Cognac Dijon Demi-Glaze

• Beef Wellington$32.99

  Filet Mignon, Topped with a Mushroom Duxelle. Wrapped in a Danish Pastry, Roasted and Served with Bordelaise Sauce

• Tender And Tail

  Filet Mignon Wrapped with Applewood Bacon and Topped with Cabernet Demi Glaze. Accompanied by a Cold Water Australian Lobster Tail. Drawn Butter

  • Market Price

Veal

• Veal Marsala$29.99

  Tender Medallions of Veal, Lightly Sautéed with Shiitake Mushrooms, Shallots, Garlic and Finished with a Rich Italian Marsala Butter Sauce

Game

• Long Island Duckling$29.99

  Slow-Roasted and Glazed Crispy with a Grand Marnier, Honey, Kumquat, and Green Peppercorn Sauce, Served with House Rice Medley

• Rack Of Lamb$33.99

  New Zealand Six Bone Rack of Lamb, Marinated in an Apple Teriyaki. Grilled and Drizzled in a Cabernet Fresh Mint Demi Glaze

• Venison Au Poivre$34.99

  Red Deer Imported from New Zealand, Marinated in Ruby Red Port with Assorted Seasonings and Juniper Berries. Sprinkled with Cracked Black Pepper and Pan Seared. Topped with a Port Cranberry Game Sauce, and served with House Rice Medley

Pasta

• Angel Hair Pasta$8.99

  With Homemade Roma Tomato Marinara

• Vegetable Pasta Gorgonzola$21.99

  Penne Pasta, Mushrooms, Sun-Dried Tomatoes, and Asparagus in a Light Creamy Gorgonzola Sauce

Pork

• Pork Medallions$26.99

  Center Cut Red Pork Medallions Sauteed with Pancetta, Shitake, and Caramelized Fresh Pearl Onions. In a Chianti Demi Glaze

• Pork Normandy$26.99

  Center-Cut Pork Medallions Grilled, Topped with Apples, Cranberry Raisins, Toasted Almonds, and an Amaretto Glaze

• Tenderloin Of Pork$27.99

  Tender Pork Stuffed with a Walnut Apple Stuffing and Topped with a Madeira Demi Glaze Accompanied by a Fresh Cranberry Applesauce

Sides

• Asparagus$4.99

  Topped with Sun-Dried Tomato Butter Sauce

• Sauteed Mushrooms & Onions$3.99

Desserts

add glazed candied walnuts to any dessert $1.99

• Creme Brulee$6.99

  Chilled and Stirred Vanilla Custard. Topped with Caramelized Brown Sugar and Garnished with Fresh Berries

• New York Cheesecake$6.99

  Twin mini creamy cheesecakes stacked and topped with a fresh strawberry coulis

• Warmed Apple Tart$7.99

  Red Delicious Apples, Brown Sugar, Cinnamon, hint of Ginger Filled Flaky Pie Shell. Baked Golden Browned and Topped with Vanilla Bean Ice Cream

• Fresh Strawberries$4.99

  Sliced Fresh Strawberries Topped with Whipped Cream

• Liquor Parfaits$6.99

  Vanilla Bean Ice Cream Layered with your Favorite Liquor. Suggestions include Kahlua, Grand Marnier, Chambord, and Creme de Mint

• Sam B. Sundae$5.50

  Two Scoops of Blue Bunny Premium Chocolate Ice Cream. Topped with Warm Buttery Caramel Sauce and Glazed Candied Walnuts

• Chocolate Boule de Neige$6.99

  Rich Flourless Callebaut Chocolate Cake surrounded with Fresh Whipped Cream. Served on a Pool of Vanilla Creme Anglaise, Drizzled with Amaretto Chocolate and Garnished with Fresh Strawberries

• Vanilla Bean, Chocolate Ice Cream, or Rainbow Sherbet$4.25

• Sundaes$4.99

  Two scoops of Vanilla Bean Ice Cream. Available Flavors: Chocolate, Raspberry, and Butterscotch