White Horse Tavern

Commentaires sur le restaurant White Horse Tavern de personnes qui y ont mangé. Selon des cotes récentes.

1. D

   Danielle

   San Francisco1 commentaire

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We made reservations months ahead. The service was excellent, we were seated upstairs and they even remembered it was my birthday. The food was delicious, the Honeysuckle cocktail was too! I had lobster served with whipped potatoes and it was amazing. They even plate it out of the shell so you don’t have to wrestle. The ambience is very very old and authentic. Tiny narrow stairways, wide plank floors, I loved it.
   

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2. T

   Ted

   New York City9 commentaires

   4.0

   Y est allé il y a 3 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Great to experience the history. Service ambience and food made for a nice date night out.
   

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3. C

   Carey

   Rhode Island2 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Every detail of our reservation and experience was perfect .. From follow up reservation reminder, seating, greeting regarding our Anniversary, perfect service between courses, response to our questions, quality and presentation of our meals ..
   

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4. T

   Tina-Marie

   Los Angeles1 commentaire

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Historic. Beautiful. Great Service. Staff was Friendly.
   

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5. B

   Bill VIP

   Grand Boston60 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My wife and I had a great experience from start to finish. We were warmly greeted and promptly seated at a quiet corner table on the first floor near the large fireplace. Our server, Tim, was very professional, friendly, and was quick to pick up we were not in a hurry and ensured ample time between courses. We split a delicious Caesar salad, which was certainly large enough for two. My wife ordered the Lobster Ravioli (shucked lobster, baby shrimp, lobster sherry cream with a grilled baguette) and tasted as good as it sounds! I ordered the Confit Duck Legs (cassoulet beans, spring vegetables, port wine-quince glaze) that was tender and very tasty. The wine list is very extensive with numerous price points. Along with the fabulous food, the building itself is fascinating and Tim did provide a bit of its history.
   

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6. R

   Ralph

   Palm Springs 2 commentaires

   5.0

   Y est allé le 26 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great service in a special historic restaurant. Highly recommend.
   

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7. C

   Cynthia

   Toledo3 commentaires

   5.0

   Y est allé le 25 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Had a lovely dinner at White Horse Tavern! The food was excellent, and our server, Janessa (hope I spelled that right?!) was very knowledgeable and helpful with recommendations. We thoroughly enjoyed speaking with her and our experience!
   

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8. J

   Joe VIP

   Charleston104 commentaires

   5.0

   Y est allé le 25 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 3
   4. Ambiance 5

   Love this place, food was awesome as always! our Server really should find a new profession! asked for bread 3 times did not fill our water glasses till we were finished eating and did not offer dessert menu! love the food and typically service is great!
   

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9. R

   Rachel

   Grand Boston2 commentaires

   5.0

   Y est allé le 25 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Wonderful meal with attentive service. The lobster ravioli was amazing.
   

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10. N

    Nicholas VIP

    Grand Boston32 commentaires

    5.0

    Y est allé le 23 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    As a Newport native, I have been going to this iconic restaurant for more than two decades. Last night was the best meal I have had there; indeed, the best meal I have had in Newport in a long while. My guest and I each had poached & sauced foie gras to start, with a lovely aged Chardonnay by the glass (no Sauternes available). Then duck leg confit and a perfectly executed Beef Wellington. Indeed, the whole extensive menu showed its inspiration from French cuisine. The wine list was multi-page, presenting dozens of premium wines from France & the US, plus several from elsewhere. All inspiring choices, but -- at stratospheric prices. Almost all were above $100 a bottle, and more than a few over $1000! So, outstanding choices for connoisseurs, but at prices which may be market rate in NYC but far outstrip what one sees elsewhere on Aquidneck Island. No comment piece can miss mentioning the delightful ambience of this 17th Century building. Truly a privilege o be seated therein. And our professional waiter was right out of Central Casting. In sum, a dining experience not to be missed.
    

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