APPETIZERS
HOT QUESO BLANCOUSD 9.00
served with pico de gallo and warm tortilla chips
MADE-TO-ORDER GUACAMOLEUSD 14.00
served with roasted pepper salsa and warm tortilla chips
HOUSE SMOKED WAGYU BRISKETUSD 14.00
house smoked brisket, sharp cheddar, jalapeño, and refried beans
DEVILED EGGS W/ FRIED OYSTERSUSD 12.00
crisp, gulf coast oysters, and chives
BROILED GULF COAST OYSTERS
herb butter, fine cut pickled jalapeños, and buttered bread crumbs
- 6
- 12
CRISPY CHILI PECAN CALAMARIUSD 16.00
crisp batter with sautéed fine cut vegetables, sweet red chili sauce, and sesame
STEVE’S TEXAS GUMBOUSD 14.00
gulf shrimp, blackened chicken, t-f ranch sausage, steamed rice, and green onion
POBLANO RANCH CHICKEN SALADUSD 11.00
with a Dijon, sherry fied avocado and corn with chive oil, honey chipotle puree and pepitas
SALADS
KNIFE & FORK CAESARUSD 11.00
toasted croutons and shaved parmesan
ICEBERG WEDGEUSD 12.00
aged blue cheese dressing, applewood smoked bacon, tomatoes, red onion, chives
WIMBERLEY SALADUSD 10.00
fine cut cabbage and carrot, mango, avocado, ramen noodles, heirloom tomatoes, thai basil, roasted peanut dressing
DRIFTWOOD CHOPPED SALADUSD 20.00
dotted, red onion puree, avocado, was egglic chicken breast, goat cheese, honey balsamic vinaigrette, candied pecans
SALAD ENHANCEMENTS
- chickenUSD 8.00
- salmonUSD 10.00
- shrimpUSD 10.00
- wagyuUSD 15.00
HANDHELDS
WHISKEY RIDGE STEAK BURGERUSD 14.00
wood grilled, sharp cheddar cheese, lettuce, sliced tomato, sweet onion, and b&b pickles
POBLANO RANCH STEAK BURGERUSD 15.00
wood grilled, jalapeño jack cheese, roasted poblano pepper, red pepper ranch
DOUBLE TROUBLE WAGYU BURGERUSD 15.00
double wagyu patties, american cheese, housemade smoked bacon, sweet onions & b&b pickles, horseradish dijonnaise
- sunny side up eggUSD 2.50
TEXAS HILL COUNTRY REUBENUSD 19.00
sliced, house smoked t-f ranch wagyu brisket, swiss, kraut, russian bbq sauce, toasted marble rye
GULF COAST FLOUNDER SANDWICHUSD 18.00
thin crisp batter, slaw, b&b pickles, housemade remoulade
TEXAS PEACHUSD 15.00
fried chicken, peach, bacon and horseradish jam bread and butter pickles, with jalapeño slaw
BLT EGG SALADUSD 13.00
open face on texas toast
BOWEN GULF RED FISH TACOSUSD 21.00
gulf coast red fish, tortillas, slaw, pickled onions and jalapeños, remoulade, and served with borracho beans
FROM THE WOOD BURNING GRILL
our steaks and chops are from r-c ranch, bailey's prairie, texas and cut in-house daily and they are grilled over locally-sourced live oak
22OZ BONE-IN COWBOY RIBEYEUSD 58.00
14OZ WAGYU NEW YORK STRIPUSD 48.00
12OZ CENTER CUT FILETUSD 62.00
28OZ DOUBLE CUT PORK CHOPUSD 38.00
BACON WRAPPED JUMBO SHRIMPUSD 23.00
5 gulf coast shrimp with chipotle peach glaze
8OZ YELLOWFIN TUNA STEAKUSD 37.00
with avocado salsa and tortilla strips
8OZ ATLANTIC SALMON FILETUSD 25.00
grilled over wood with honey-chili glaze
ENTREES
6HR BRAISED BEEF SHORT RIBUSD 36.00
jalapeño cheese grits and guajillo molasses shellac
SAUTEED GULF COAST FLOUNDERUSD 29.00
roasted pecans and brown butter meuniere sauce
CHICKEN FRIED RIBEYEUSD 29.00
12oz hand cut r-c ranch wagyu, buttered mashed potatoes, and cream gravy
12OZ CHICKEN FRIED DOUBLE CHICKEN BREASTUSD 21.00
buttered mashed potatoes and cream gravy
JUMBO GULF COAST SHRIMPUSD 21.00
in a thin, crisp batter with slaw, and a blackberry-horseradish dipping sauce
SHAREABLES
CRISP, THIN CUT FRENCH FRIESUSD 7.00
COUNTRY-STYLE GREEN BEANSUSD 6.00
slow cooked with onions and bacon
HOUSE MADE COLESLAWUSD 6.00
MASHED POTATOESUSD 8.00
with butter and cream
CREAMED CORN & SPINACHUSD 9.00
MACARONI & CHEESEUSD 9.00
with brown butter bread crumbs
SLOW-COOKED BORRACHO BEANSUSD 8.00
with slow cooked pork
