Wheatleigh

4 Course Menu-select One

• House Made Pasta

  delicata squash, artichokes and alba white truffle supplement $20

• Loup De Mer

  puy lentil, celery root and matsutake mushroom

• Dover Sole

  sweet potato, salsify and cabbage

• Wild Mallard Duck

  quince, black trumpets and brussel leaves

• Dry Aged Beef Ribeye

  sunchoke, butternut squash and oxtail

• Cheese Trolley

  (supplement twenty two dollars)

• Choice Of Dessert

4 Course Menu-select Two

$125 All Prices Are Inclusive Of Service Charge.

• Autumn Flavors

  cauliflower, cepe crepe and chestnut

• Cured Arctic Char

  beets, fennel and citrus

• Wild Burgundy Snails

  chanterelle, parsnip and argan oil

• Cool Maine Lobster

  duck prosciutto, haricots vert and watermelon radish

• House Made Pasta (supplement $10)

  delicata squash, artichokes and alba white truffle

• Hot Foie Gras

  asian pear, endive and turnip

• Squab

  red kuri squash, kolhrabi and wonton ravioli

The Tasting

$165 Tasting For Entire Table Only

• Cured Arctic Char

  celery root, beets and osetra caviar

• New Zealand Langoustine

  cepe, cauliflower and burgundy truffle

• Foie Gras Au Torchon

  ice wine, apple and fennel

• Porcelet

  rillette, polenta and chanterelles

• Turbot

  potato, cabbage and matsutake mushroom

• Axis Venison

  sweet potato, chestnut and cassis

• Cheese Trolley

  (supplement twenty two dollars)

• Seckel Pear

  fennel, almond and alba white truffle