Regular Pricing: Adults $59 / 6-12 $39 / 5 & Under Free. Holiday Pricing (12/23-1/1): Adults $69 / 6-12 $49 / 5 & Under Free
Protein
Herb Crust Prime Rib*
Salt cured for 24 hours, then rubbed with rosemary, thyme, garlic, and smoked for 4 hours. Served with au jus and horseradish sauce
Dry Rubbed BBQ Chicken
Legs and thighs, rubbed in our house-made BBQ rub, then smoked for 3 hours
St Louis Pork Ribs
Coated in our house-made BBQ rub and smoked until tender
Salmon
Seared and glazed with an Ancho-Honey Glaze
Salads
German Potato Salad
A warm salad tossed in our house-made bacon vinaigrette and topped with dill
Cowboy Caviar
Black-eyed peas, black beans, chickpeas, corn, onions, peppers, and celery tossed in apple cider vinaigrette
House Salad
Country greens, heirloom tomatoes, shaved red onion, cucumbers, sunflower seeds, croutons, and choice of Ranch, Honey Mustard, Blue Cheese, or Italian dressing
Sides
Campfire Baked Beans
Tossed in our house-made BBQ sauce with sautéed peppers and onions, and slightly sweetened with brown sugar and molasses
Baked Mac & Cheese
Creamy three-cheese mac & cheese topped with panko and baked until golden brown
Garlic Mash Potatoes
Red skin potatoes, roasted garlic, and cream whipped to a fluffy peack
Roasted Market Vegetables
Seasonal vegetables sautéed in herb butter
Corn Bread Muffin
Served over clover honey butter
Chef's Dessert Bar
Brownies
Cheesecake
Ice Cream Sundae Bar
