Starters
Baked Goat CheeseUS$ 12,00
Warm chevre, house basil pesto. Roasted garlic and red wine caramelized onions served with herbed crostini
Portobello CapreseUS$ 14,00
Fresh mozzarella, heirloom tomato, grilled Portobello, fresh basil. Drizzled with balsamic reduction
Roasted Brussels SproutsUS$ 13,00
Sautéed with dried chorizo, shaved parmesan cheeses and caramelized onions
Roasted Beets CarpaccioUS$ 14,00
Thinly sliced roasted beets, baby arugula, fresh burrata, drizzled balsamic reduction
Pan Fried Duck PotstickersUS$ 12,00
Ginger, garlic, Napa cabbage, leeks and shiitake mushrooms with a soy. Sweet chili. Lemongrass dipping sauce
Braised Pork TostadasUS$ 12,00
Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro
Crispy CalamariUS$ 14,00
Panko crusted with a duo sauce of soy wasabi and marinara
Crispy Blue Crab CakeUS$ 18,00
Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil
Flat Breads
Farmer StyleUS$ 14,00
Gorgonzola, sliced d'anjou pear, caramelized onions and drizzled with balsamic reduction
Pesto & SausageUS$ 14,00
Homemade basil pesto sauce, Italian mild sausage and fontina cheese
The ClassicUS$ 14,00
Fresh mozzarella, fresh tomatoes, basil and drizzled with E.V.O.O
Salads & Soup
Organic Baby GreensUS$ 11,00
Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette
Rustic TuscanUS$ 10,00
Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette
West EndUS$ 11,00
Mixed greens, d'anjou pears, grapes, caramelized walnits, gorgonzola cheese, balsamic vinaigrette
Greens and BerriesUS$ 11,00
Organic baby greens, avocado and fresh berries tossed with a grapefruit vinaigrette
Kale CaesarUS$ 11,00
Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing
New England Clam Chowdah
Award winning chowdah made with whole manilla clams
- CupUS$ 8,00
- BowlUS$ 12,00
Entrees
Chilled Blue Crab SaladUS$ 23,00
Chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers, goat cheese and avocado in a tangy balsamic vinaigrette
Crustacean CrepesUS$ 23,00
Homemade fresh crepes stuffed with shrimp and super lump crab in a light pink tomato sauce topped with diced tomatoes and fontina cheese
Atlantic Salmon Roman StyleUS$ 24,00
Fresh Atlantic salmon sauteed with baby artichoke hearts, capers, in a white wine sauce mashed potatoes and French beans
Chipotle TequilaUS$ 24,00
Homemade chipotle fettuccine with shrimp, onion, tomato, julienned red & green bell peppers, cilantro in a light creamy spicy tequila sauce
Crusted ChickenUS$ 22,00
Classic chicken milanese style topped with arugula, cherry tomatoes and fresh mozzarella drizzled with e.v.o.o.
Crusted Pork LoinUS$ 25,00
Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables
Veal Ossobuco RaviolisUS$ 19,00
Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce
Angus CheeseburgerUS$ 16,00
8oz. Angus beef burger, cheddar cheese, iceberg lettuce, onions, served with mixed green salad and French fries
Kale RaviolisUS$ 18,00
Gluten free ravioli stuffed with fresh kale, mozzarella, fresh garden vegetables in a light creamy gorgonzola sauce
House Specialties
Crispy-Skinned Duck Leg ConfitUS$ 27,00
Two crispy duck legs glazed with a blood orange reduction served with porcini mashed potatoes and seasonal vegetables sauteed in extra virgin olive oil
Angus Short RibUS$ 33,00
Creekstone farms cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, potatoes and baby spinach
Hunter's Style Lamb ShankUS$ 33,00
Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto
Iron SteakUS$ 27,00
6oz flat yron steak on a bed of a charred heart of romaine with black beans, fire roasted corn, roasted bell pepper, onion, tomato, blue cheese dressing
Cioppino Coastal StyleUS$ 27,00
Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Topped with grilled herb bread
Pan Seared BranzinoUS$ 33,00
Filet of branzino in a creamy pesto sauce with an array of sauteed vegetables
Kids Menu
Crispy Chicken StripsUS$ 8,00
Served with ranch dressing and French fries
Fettuccine AlfredoUS$ 8,00
Mac & CheeseUS$ 8,00
The classic
