Starters
Baked Goat Cheese12,00 USD
Warm chevre, house basil pesto. Roasted garlic and red wine caramelized onions served with herbed crostini
Portobello Caprese14,00 USD
Fresh mozzarella, heirloom tomato, grilled Portobello, fresh basil. Drizzled with balsamic reduction
Roasted Brussels Sprouts13,00 USD
Sautéed with dried chorizo, shaved parmesan cheeses and caramelized onions
Roasted Beets Carpaccio14,00 USD
Thinly sliced roasted beets, baby arugula, fresh burrata, drizzled balsamic reduction
Pan Fried Duck Potstickers12,00 USD
Ginger, garlic, Napa cabbage, leeks and shiitake mushrooms with a soy. Sweet chili. Lemongrass dipping sauce
Braised Pork Tostadas12,00 USD
Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro
Crispy Calamari14,00 USD
Panko crusted with a duo sauce of soy wasabi and marinara
Crispy Blue Crab Cake18,00 USD
Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil
Flat Breads
Farmer Style14,00 USD
Gorgonzola, sliced d'anjou pear, caramelized onions and drizzled with balsamic reduction
Pesto & Sausage14,00 USD
Homemade basil pesto sauce, Italian mild sausage and fontina cheese
The Classic14,00 USD
Fresh mozzarella, fresh tomatoes, basil and drizzled with E.V.O.O
Salads & Soup
Organic Baby Greens11,00 USD
Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette
Rustic Tuscan10,00 USD
Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette
West End11,00 USD
Mixed greens, d'anjou pears, grapes, caramelized walnits, gorgonzola cheese, balsamic vinaigrette
Greens and Berries11,00 USD
Organic baby greens, avocado and fresh berries tossed with a grapefruit vinaigrette
Kale Caesar11,00 USD
Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing
New England Clam Chowdah
Award winning chowdah made with whole manilla clams
- Cup8,00 USD
- Bowl12,00 USD
Entrees
Chilled Blue Crab Salad23,00 USD
Chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers, goat cheese and avocado in a tangy balsamic vinaigrette
Crustacean Crepes23,00 USD
Homemade fresh crepes stuffed with shrimp and super lump crab in a light pink tomato sauce topped with diced tomatoes and fontina cheese
Atlantic Salmon Roman Style24,00 USD
Fresh Atlantic salmon sauteed with baby artichoke hearts, capers, in a white wine sauce mashed potatoes and French beans
Chipotle Tequila24,00 USD
Homemade chipotle fettuccine with shrimp, onion, tomato, julienned red & green bell peppers, cilantro in a light creamy spicy tequila sauce
Crusted Chicken22,00 USD
Classic chicken milanese style topped with arugula, cherry tomatoes and fresh mozzarella drizzled with e.v.o.o.
Crusted Pork Loin25,00 USD
Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables
Veal Ossobuco Raviolis19,00 USD
Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce
Angus Cheeseburger16,00 USD
8oz. Angus beef burger, cheddar cheese, iceberg lettuce, onions, served with mixed green salad and French fries
Kale Raviolis18,00 USD
Gluten free ravioli stuffed with fresh kale, mozzarella, fresh garden vegetables in a light creamy gorgonzola sauce
House Specialties
Crispy-Skinned Duck Leg Confit27,00 USD
Two crispy duck legs glazed with a blood orange reduction served with porcini mashed potatoes and seasonal vegetables sauteed in extra virgin olive oil
Angus Short Rib33,00 USD
Creekstone farms cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, potatoes and baby spinach
Hunter's Style Lamb Shank33,00 USD
Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto
Iron Steak27,00 USD
6oz flat yron steak on a bed of a charred heart of romaine with black beans, fire roasted corn, roasted bell pepper, onion, tomato, blue cheese dressing
Cioppino Coastal Style27,00 USD
Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Topped with grilled herb bread
Pan Seared Branzino33,00 USD
Filet of branzino in a creamy pesto sauce with an array of sauteed vegetables
Kids Menu
Crispy Chicken Strips8,00 USD
Served with ranch dressing and French fries
Fettuccine Alfredo8,00 USD
Mac & Cheese8,00 USD
The classic
