GF - This item can be modified as Gluten Free upon request. V - This item can be modified as Vegan upon request.
SOUPS & SALADS
Add: GRILLED SHRIMP $12, GRILLED CHICKEN $8, FAROE SALMON $16, *SEARED AHI TUNA $15, SEARED SCALLOPS $15, *SKIRT STEAK $15, CRAB CAKE $17, Lobster $22.
FRENCH ONIONUS$ 13,00
Rich beef broth, caramelized onions, Swiss and Parmesan gratin, crispy shallots.
CLAM CHOWDERUS$ 13,00
New England style.
SOUTHWEST SALADUS$ 15,00
Baby green and romaine, black beans, corn, chopped dates, feta, avocado, peanut lime vinaigrette and tortilla strips.
CAESAR SALADUS$ 14,00
Romaine, shaved Parmesan, white anchovies, homemade croutons.
BURRATA SALADUS$ 20,00
Baby arugula, oranges, pistachios and raspberry vinaigrette. Served with grilled bread.
STARTERS & FLATBREAD
SICILIAN CALAMARIUS$ 20,00
Citrus yogurt, salted cucumber, radish, green olives, jalapeños, grape tomatoes, fresh herbs.
TRUFFLE FRIESUS$ 12,00
Hand cut fries, truffle oil, parmesan.
CRAB CAKEUS$ 23,00
Creole mustard aioli, corn salad, arugula.
OCTOPUSUS$ 18,50
Romesco sauce, almonds and hazelnuts, seasoned chickpeas balsamic reduction.
WHIPPED FETAUS$ 16,00
Crushed pistachio, lemon zest, pita, olive oil.
KIMCHI MUSSELSUS$ 18,00
Scallion, cilantro, kimchi broth.
PORK BELLYUS$ 17,00
Crispy pork belly, hoisin, mango salsa.
CRISPY BRUSSEL SPROUTSUS$ 15,00
Pork belly, balsamic reduction and pomegranate seeds.
*TUNA TARTAREUS$ 20,00
Avocado, sriracha aioli, avocado mousse, sweet soy, fried wontons.
SHORT RIB POUTINEUS$ 21,00
Hand cut fries, gravy, cheese curds, braised short rib.
MARGHERITA FLATBREADUS$ 20,00
San Marzano sauce, fresh mozzarella, fresh basil.
ITALIAN FLATBREADUS$ 23,00
Pepperoni, sausage, cherry peppers, San Marzano sauce.
BURRATA & PESTO FLATBREADUS$ 23,00
Pesto, Burrata, Prosciutto, baby arugula, finished with balsamic reduction.
RAW BAR
*OYSTYER ON THE HALF SHELL
- EachUS$ 3,50
- Half DozenUS$ 18,00
- DozenUS$ 34,00
JUMBO SHRIMP COCKTAIL
- Two ShrimpUS$ 6,00
- Half DozenUS$ 18,00
- DozenUS$ 34,00
FROM THE LAND AND SEA
*NEW YORK STRIPUS$ 54,00
14 oz cut, truffle herb butter, roasted fingerling potatoes, green beans.
*RIBEYEUS$ 52,00
14 oz cut, whipped potatoes, charred broccolini.
*FILET MIGNONUS$ 52,00
8 oz center cut, balsamic demi glaze, whipped potatoes, asparagus.
*BONE IN RIBEYEUS$ 58,00
20 oz cut, whipped potatoes, charred broccolini.
ADD ONS FOR THE STEAKS
Grilled Shrimp $12. Seared Scallops $15 Crab Cake $17
SEARED SCALLOPSUS$ 39,00
Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction.
CRUSTED CODUS$ 34,00
Succotash salad, asparagus puree, corn crema.
MISO FAROE SALMONUS$ 36,00
Roasted turnip, shitake mushroom, snap pea, baby Bok choy.
BLACKEND SWORDFISHUS$ 42,00
Whipped potatoes, Brussels sprouts sautéed in duck fat, finished with pomegranate reduction.
*SESAME CRUSTED AHI TUNAUS$ 39,00
Cauliflower and carrot puree, green beans, red cabbage, honey soy ginger.
CHEF'S CREATIONS
BOLOGNESEUS$ 31,00
A hearty blend of beef, pork and sausage simmered in rich tomato and cream sauce.
PANCETTA TAGLIATELLEUS$ 28,00
Asparagus, grape tomatoes, artichoke, basil, creamy Parmesan sauce, toasted pine nuts.
SEAFOOD PAPPARDELLEUS$ 42,00
Shrimp, scallops, lobster, tomato and basil creamy sauce.
*CHIMICHURRI STEAKUS$ 38,00
Skirt steak, chimichurri, arugula salad, pickled red onion, Parmesan truffle fries.
SHORT RIBUS$ 38,00
Whipped potatoes, brussels sprouts, demi glaze.
FRENCH BONE IN PORK CHOPUS$ 34,00
Whipped potatoes, green beans, apple reduction.
STATLER CHICKENUS$ 32,00
Pancetta cream sauce, whipped potato, ratatouille.
CAULIFLOWER STEAK RATATOUILLEUS$ 23,00
Eggplant, summer squash, zucchini, bell peppers, onion, garlic, roasted pepper relish.
BETWEEN THE BREADS
All Sandwiches served with French fries or baby greens salad.
*WAGYU BURGERUS$ 24,00
American Wagyu, lettuce, heirloom tomato, pickles, aged Cheddar, signature sauce, Sesame brioche. Add: Bacon, Eggs, Avocado $3 Each.
LOBSTER ROLLUS$ 33,00
Warm buttered or chilled with mayonnaise.
FISH TACOUS$ 22,50
Fried or seared, mango salsa, cabbage, Valentina crema, corn or flour tortilla.
VEGGIE BURGERUS$ 20,00
Black bean and sweet potato burger, lettuce, heirloom tomato, pickles, aged Cheddar, remoulade, Sesame brioche bun. Add: Bacon, Eggs, Avocado $3 Each.
SIDES
GRILLED ASPARAGUSUS$ 8,00
CHARRED BROCCOLINIUS$ 8,00
WHIPPED POTATOESUS$ 8,00
BRUSSELS SPROUTSUS$ 8,00
ROASTED FINGERLING POTAOESUS$ 8,00
