Shellfish Selection
The "Dirty Dozen"*$54.00
Flight of Premium Oysters
Lobster Tails
Ask Your Server for Today's Sizes
- per oz$6.00
Shellfish Tower$96.00
Serves 2-3. Marinated Shrimp Cocktail, Oysters on the Half Shell, Tuna Tartare, Chilled Lobster Tail
Appetizers
Marinated Shrimp Cocktail$22.00
Gulf Shrimp, Signature Southwestern Marinade
Fried Calamari Strips$16.00
Red Chili Horseradish Cocktail, Triple Mustard Sauce
Gulf Lump Crab Cake$24.00
Arugula, Lemon Chive Aioli
Crispy-Fried Oysters "Texasfeller"$20.00
Spinach, Tasso, Hollandaise
Bonnell's Signature Seafood Gumbo$16.00
Shrimp, Crawfish, Andouille, Jasmine Rice, Entree size available.
"Lobster-Cargot"$38.00
Maine Lobster Tail, Aged Havarti Cheese, Lemon-Garlic Butter
Tuna Tartare$22.00
Avocado, Green Tomato-Cucumber Relish, Red Pepper Aioli, Tortilla Crisp
Salads
Heirloom Tomato & Fried Goat Cheese$14.00
Arugula, Garlic Ranch, Roasted Red Pepper Vinaigrette
Caesar$12.00
Parmesan Reggianito, Lemon-Poached Oyster Dressing
Southwestern Chopped Salad$14.00
Romaine Lettuce, Aged Cheddar, Crispy Tortilla, Creole Ranch, Corn and Black Bean Relish
Entrees
Lump Crab Cakes$48.00
Arugula, Lemon Chive Aioli
Nola BBQ Grilled Shrimp $36.00
Jasmine Rice, NOLA BBQ Sauce, Seared Lemon
Halibut
Sweet Potato Gnocchi, Toasted Macadamia Pesto, Lemon Basil Cream
8 Oz Filet Mignon$54.00
Black Truffle Butter, Grilled Asparagus
RedFish-N-Chip$36.00
Redfish, Topochico Tempura, Kennebec Fries, Serrano Tartar, House Made Ketchup
Salmon$38.00
Creole Spice, Lemon-Garlic Butter, Roasted Cherry Tomatoes, Grilled Asparagus
Ruby Red Trout$42.00
Hazelnut Crust, Frangelico Butter, Haricot Verts, Lump Crab
12 OZ Ribeye$56.00
Chimichurri Sauce, Boursin Mashed Potatoes
Bacon Wrapped Sea Scallops$54.00
Chipotle-Honey Glaze, Corn and Black Bean Relish
Shareable Sides
Grilled Asparagus$14.00
Haricots Verts$12.00
with Caramelized Garlic
Kennebec Fries$11.00
with Creole or Garlic Parmesan
Dirty Rice$16.00
Lobster Macaroni & Cheese$26.00
Boursin Mashed Potatoes$12.00
Grilled Broccolini$14.00
Roasted Cherry Tomatoes, Parmesan and Creole