Water Grill - Forum Shops Caesar Palace

We always return to our favorite sea food restaurant in Las Vegas 😋.
The food is very fresh!

Naked cowboy oysters are GREAT! Fish taco appetizer was ok....not worth $17. Wife had shrimp Louie salad for lunch...she said it was great! good service, comfortable booth!

Very good! Great place to try new fish and great quality

Food was amazing. Very fresh oysters and crabs

Service was great. Hamachi nachos and banana sundae where awesome.

Our service was amazing the food was delicious.

Yum! 💯 The bread was the perfect start to the meal. Prawns and swordfish perfect!

Was a great evening.

Great place to eat. The food and service was excellent. I celebrated my anniversary there and they went above and beyond beyond to make our evening special. I will definitely return.

Fresh delicious seafood! The maple cheesecake with sour cream ice cream is a great way to end an amazing meal!

Service was the excellent however food was mediocre at best

Great bartender but that’s about all. Wes, service help great as well. Food quality mediocre to poor. Service poor due to being understaffed. Would never go there again.

Welcoming staff with a great attitude and the food to back it up

Food was okay, nothing spectacular for the price. Comparable to a Cactus Club or Keg. Portions of food we’re favourable.

This was our first time dining at Water Grill. We had a very positive experience. Food was delicious. The beet salad was amazing as well as the cold lobster as an appetizer. The filet cut like butter and was done perfectly. We had an attentive and helpful waiter as well. We would recommend it and would return.

The resturant was fantastic! From our reservation to eating experience the staff were excellent. We were seated early and enjoyed the food. Highly recommend.

Everything was fresh and delicious!! Very nice staff!

Great dinner. Only downside was that the octopus was over cooked and server seemed a little rushed.

Our waiter Brendon was terrific! Knows all the foods & wines! Lovely dinner

The food and service was absolutely incredible! We made our reservation only 30 mins before our arrival and we’re in Vegas celebrating Anniversary but didn’t have a reservation anywhere. They went above and beyond with putting a beautiful display of rose petals and a lovely card signed by the staff. The service was one of the best experiences I have ever had. Our server was so polite and friendly and was a complete professional in his field. And the food was truly incredible. We went with his recommendations and they did not fail. The oysters and raw scallops were just divine. And the Chilean Sea Bass and butternut squash with side of Yukon potatoes we so amazing! We would fly back Vegas just to experience there food again.

Great ambience, perfect for special occasions and date night. If you're a sea food lover, this is the place for you.

Second time here was also excellent. Our friends had oysters from a great selection and loved them. Our beet salads were good. I had the sea bass with gnocchi and Brussels sprouts side. Yum all around. My husband enjoyed the fish and w. Our friends had caprese salad and cioppino. And we are coming back!

Nice, but was seated by the server station and lost a little of the love.

We’ve been to Vegas many many times. Eaten at some of the trendiest, expensive, with world renowned chef‘s and owners. This time we tried somewhere we’d never been before. This was by far the best food and service we have ever had in Las Vegas! I would recommend it to everyone. It is a little pricey, but well worth it. Crab legs were the best we’ve had anywhere in the world!!

Manager was amazing. Let my wife wine test for her birthday since she never tried wine. Amazing lobster and shrimp

Great experience. One of the more reasonably prices restaurants on the strip. Food was great, service was great, and ambiance was quaint.

Food was tasty but just luke warm as opposed to hot. Had seabass - was a an okay sized portion but a little soggy in the middle. Was a good but not great meal.

Food was good but our server was more or less indifferent. Our entrees arrived about 2 minutes after the appetizers were delivered and the runners just piled the food on the table. The server did have it removed and brought back later when we were ready. At the end, he dropped the check without asking if we wanted coffee or dessert. Seemed like he was in a hurry to clock out, though it wasn't particularly late.

The food was okay however, relative to its cost, it was a poor value. They tried to serve me a carafe of wine for $50 and claimed that it was Rombauer. I requested a bottle of Jordan chardonnay and it was $87 which was better than the half bottle in the carafe. My total cost for this meal including the food, wine and 20% tip was $300.00. They also put me in an inferior table near the bar when the restaurant was less than half full.

Facing service

Very fresh seafood. Cioppino and King Crab Legs are outstanding. Calamari is ok, would like it more tender.

It was our anniversary and when we got there a heart made of rose petals was on the table along with a note with the staff saying congratulations, really sweet touch. I had the filet and my fiancé had the halibut, we both said our were cooked perfectly. We also got a key lime pie on the house, it was my first time trying it and it was great, my fiancé loves it.

We felt very welcomed and the service was excellent! We especially liked the playlist

Loved it. Great food and great wine selections. Lindsay was an awesome server.

Very good restaurant. We were looking for a good seafood restaurant that wasn't a shack with deep-fried fish and didn't cost an arm and a leg. The food was delicious and the waiter was very accommodating to our needs. There were a few reasons why I didn't give it 5 stars.

Although extensive, the wine list had very few affordable selections. I think there was only one starting at $53 per bottle. All other selections were much higher. There are many wines on the market that are really good that they could add to their list. Since they are close to California, there's no reason not to include some excellent and affordable choices.

The white napkins need to be discarded. The white fluff that shook off of them left our clothing looking a mess! One of the waiters noticed as I shook out the napkin and snow fell out. He grabbed a couple of black napkins for us.

They do have amazing-looking shellfish. They are alive and in tanks. The King Crabs were impressive. As we don't eat shellfish, we ordered the halibut and the sea bass. Both fish were very tasty, mine was a little too salty, but cooked to perfection. The gnocchi was delicious. It was my birthday and they had a lovely surprise dessert - a tri-cookie with a candle and ice cream.

We were both very happy with the meal, the service, and the ambiance.

Service was slow and food was less than memorable. While paying $100+ for crab legs one would think they would destroy it by pouring salt all over it. We tried to finish it but it was going down.

Date night with my wife after a wedding we threw for our God child.

Everything was amazing! The staff very friendly and knowledgeable about the wines. Highly recommended the Octopus and Halibut cheek appetizers, so delicious. Fish was cooked to perfection!

Scallop dinner was more of a snack due to the quantity

Anniversary