Warehouse Grille

Brunch

• Basic Breakfast

  Three eggs cooked anyway with your choice of grits, fruit or skillet browns, bacon or sausage and your choice of bread.

• Chicken and Waffles

  Deep fried chicken breast served on top a Belgium waffle, served with our house made PABST BLUE RIBBON beer syrup.

• Cajun Benedict

  Biscuits topped with crawfish cakes, poached eggs and Cajun sauce.

• Egg Benedict

  English muffins topped with Canadian bacon, poached eggs and hollandaise sauce.

• Filet Benedict

  Biscuits topped with thinly sliced filet, poached eggs and hollandaise sauce.

• French Toast

  Ciabatta bread soaked in a mixture of milk, eggs, brown sugar, molasses and honey.

• Creole Omelet

  Three eggs, shrimp and cheese omelet topped with a creole sauce.

• Build an Omelet

  Three egg omelet. $1 for each additional item: Bacon, Canadian Bacon, Sausage, Mushrooms, Onions, Peppers, Spinach, Cheese and Tomatoes $3 for Shrimp

• Shrimp and Grits

  Corn roasted cheese grits topped with Gulf shrimp in a creole sauce.

• Bacon and Egg Quesadilla

  Toasted flour tortilla with crisp bacon, scrambled eggs and a pepper Jack cheese.

• Belgian Waffles

  Your choice of blueberry, strawberry, chocolate or white chocolate chips.

• Pancakes

  Your choice of blueberry, strawberry, chocolate or white chocolate chips.

• Steak and Eggs

  10 oz. Ribeye topped with two eggs any way you like, skillet browns and your choice of bread.

Sides

• Skillet Brown Potatoes

• Grits

  Plain or Corn Roasted Cheese Grits.

• Honey Roasted Sweet Potatoes

• Bacon

  Pecan Wood Smoked.

• Toast

  Sourdough, Wheat or White.

• Biscuits (from Scratch)

  Smoked Fontina Sage.

• Hand Cut Fries

• Asparagus

• Canadian Bacon

• Julienne Vegetables

• Mashed Potatoes

• Sausage

• English Muffin

• Fresh Fruit

Appetizers

• Crawfish Quesadillas

  Grilled flourtortilla stuffed with sautéed crawfish tails Pico de Gallo and pepper Jack cheeses. Topped with a Queso Crème Friche.

• Lamb Spring Rolls

  Lamb and vegetables stuffed spring rolls served with a house made apple mint sauce.

• Warehouse Wings

  Chicken wings served with house-made wing sauce.

• Spinach and Artichoke Dip

  Made from scratch in house with sautéed crawfishtails served with flour tortilla chips.

• Warehouse Oysters

  Fried oysters on half shell tossed in Chefs BBQ sauce, served with Ranch dressing topped with bacon, bleu cheese and green onions.

• Onion Rings

  Beer battered and fried to order served with our warehouse sauce.

• Shrimp Guacamole

  Made to order shrimp and avocado mixed with pico de gallo topped with bleu cheese and bacon bits.

• Fried Pickles

  It is what it is!

Soups

• Roasted Red Pepper and Tomato*

  Cup, Bowl.

• Chicken Gumbo

  Cup, Bowl.

• Soup and Grilled Bacon and Cheese

Salads

All Dressings made in-house - Ranch, Caesar, Bleu Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette and Strawberry Vinaigrette; Adds - Grilled Chicken, Grilled or Fried Shrimp, Tuna Fried Oyster, Bacon; Cheese - Monterey Jack, Cheddar or American.

• House Salad

  Crisp spring greens, carrots, tomatoes and garlic Parmesan croutons.

• Baby Spinach Salad*

  Fresh leaf baby spinach tossed with grilled shrimp, candied walnuts, dried cranberries and feta cheese served with raspberry vinaigrette.

• Seared Tuna

  Seared Ahi tuna served over an Asian slaw drizzled with a sweet sesame aioli.

• Spiced Pecan and Spring Greens*

  Fresh spring greens, tossed with bleu cheese, currants and bacon. Served with a sweet balsamic vinaigrette.

• Steak Salad

  Sliced Flat Iron steak served over arugula, bleu cheese crumbles, blueberries, tossed with strawberry vinaigrette served with feta balls.

• Caesar Salad

  Crisp romaine lettuce topped with Parmesan cheese, homemade croutons served with Caesar dressing.

Burgers & Sandwiches

All Sandwiches served with our hand cut fries.

• Classic Burger

  10 oz. patty served on sourdough bun and served with purple onions, lettuce and tomato.

• Morning After Burger

  10 oz. patty served on jalapeño cheese sourdough bun and topped with a sunny side egg, onion rings, bacon and Montery Jack cheese.

• Lamb Sliders

  Ground Lamb topped with spinach, feta and a plum glaze.

• Steak Sliders

  Grilled sliced filet topped with spring mix and a horseradish cream sauce.

• Oyster Sliders

  Deep fried oysters served with romaine lettuce and homemade remoulade sauce. Served with homemade onion rings.

• Warehouse Club

  Grilled chicken, bacon and Canadian bacon served with arugula mayo on a jalapeño loaf.

• "Da" Duck

  Shredded duck with a balsamic reduction, cheddar cheese, bleu cheese, sautéed onions, apples and a currant chutney on toasted sour dough.

• Roast Beef Po-Boy

  Slow cooked New Orleans style roast beef served on French bread.

• Warehouse Oyster Po-Boy

  Deep fried oysters tossed in our Abita BBQ sauce, with ranch dressing, blue cheese crumbles, chopped bacon, green onions and spring greens.

• Shrimp Creole Po-Boy

  Grilled shrimp tossed with our Creole sauce with spring greens.

• Fried Oyster Po-Boy

  Deep fried oysters served on Po-Boy bread with lettuce and mayo.

• Fried Shrimp Po-Boy

  Deep fried Louisiana shrimp served on Po-Boy bread with lettuce and mayo.

• Fried Half and Half Po-Boy

  Combination fried oysters and Louisiana shrimp served on Po-Boy bread.

Entrees

• Ribeye

  10 oz. Ribeye with mushroom buttered potatoes and asparagus.

• Pork Ribeye

  8 oz. Pork Ribeye topped with an orange cranberry sauce served with cornbread dressing and asparagus.

• Tournedos of Beef

  Choice filet tournedos served with asparagus and mashed potatoes. Topped with a cabernet sauce.

• Steak Frites

  8 oz. Flat Iron served with homemade hand cut French fries.

• Shrimp Pasta

  Gulf Shrimp sauteed in white wine, artichokes, diced tomatoes, red and green onion, and parmesan cheese served over angel hair pasta.

• Fish of the Day

  Grilled fish of the day. Please ask your server for details.

  • Market Price

• Tuna St. Julien

  Tuna filet with julienne veggies topped with house made poblano rouille.

• Crawfish Cakes

  Two grilled crawfish cakes served with crunchy grit cake with a Cajun sauce.

• Our Seafood Platter

  Warehouse Oysters, Tuna St. Julien, Grilled Shrimp, Crawfish Quesadilla, Crawfish Cake, and Asian Coleslaw.

• Creole Rice Balls

  Panko crusted rice balls infused with shrimp topped with a creole sauce.

Desserts

All desserts made in-house.

• White Chocolate Bread Pudding

• Amaretto Cheese Cake

• Praline Cheese Cake

• Chocolate Cake