Waolani Windows at Oahu Country Club

Chilled Luncheon Salads

All Salads served with Rolls and Butter

• Tequila Marinated Grilled Shrimp and Pear Salad

  Mixed Greens, Romaine Lettuce, Crumbled Blue Cheese, Pear, Candied Walnuts, Champagne Vinaigrette

• Almond Crusted Chicken Breast Salad

  Mixed Greens, Romaine Lettuce with Avocado, Citrus Fruits and Passion Orange Vinaigrette

• Chinese Chicken Salad

  Boneless Chicken Slices, Char Siu, and Fried Eggs on Iceberg Lettuce Topped with crispy Won Ton Strips and Sesame Seed Dressing

• Large Caesar Salad

  Avocado, Croutons Parmesan Cheese and Creamy Caesar Dressing

• Thai Beef Salad

  Iceberg Lettuce, Romaine Lettuce with Cucumber, Carrots, Bean Sprouts, Chopped Peanuts. Served in a crispy Tortilla Basket with Thai Peanut Dressing

• Turkey Cobb Salad

  Rows of Turkey, Blue Cheese Crumbles, Diced Tomatoes, Eggs, Bacon and Avocado. Served over a bed of Romaine Lettuce with Louise Dressing

• Codie Cooke Salad

  Half Island Papaya stuffed with Fresh Chicken Salad. Accompanied with Fresh Seasonal Fruits

• Grilled Portabella Mushroom Salad

  Mixed Greens, Grilled Portabella Mushroom and fresh Vegetables, Balsamic Vinaigrette

Sandwiches

Choice of One Side: Mixed Greens with Lemon Vinaigrette, Fresh Fruit Cup, Pineapple Cole Slaw, Potato Salad, Macaroni Salad or French Fries. Freshly brewed Kona Coffee, Decaffeinated Coffee, Tea, Iced or Plantation Tea

• OCC Clubhouse Sandwich

  Sliced Turkey Breast, Bacon, Lettuce and Tomato Slices on Toasted Wheat Bread

• Fresh Sautéed Mahi Mahi

  Sesame Seed Bun

• Sliced Sirloin Beef

  Toasted French Roll with Teriyaki Mayonnaise

• Herbed Chicken Breast BLT Sandwich

  Whole Wheat Bun

• Country Club Burger

  8 oz. Lean Black Angus Patty on Sesame Seed Bun with Lettuce and Tomato

• Sautéed Mushrooms Grilled Vegetables

  Provolone Cheese, Sun Dried Tomato Aioli on Toasted Focaccia

Hot Lunches

• Sesame Crusted Mahi Mahi

  Baby Bok Choi and Pineapple-Mango Relish Soy Ginger Vinaigrette

• Shrimp Scampi

  Mushroom and Plum Tomatoes over Linguine served with Garlic Bread

• Broiled Tenderloin Steak and Sauteed Mahi Mahi

  Demi Glaze and Lemon Caper Butter Sauce

• Chicken A'la Piccata

  Sauteed Mushrooms, Capers and Lemon Butter Sauce

• Seasonal Vegetable Stir Fry

  Seared with Lite Ginger Oyster Sauce over Steamed Rice or Tofu Cake

• Portabella Ravioli Veloute

  Crisp Pancetta, Grilled Vegetables with Lite Cream Sauce

Buffets

Deli Lunch Table

Salads

Condiments and Dressings

• Mixed Greens Salad, Romaine Salad

• Home Style Potato Salad, Pineapple Cole Slaw

• Broccoli Crab Salad, Tomato Mozzarella Salad

• Assorted Vegetable Crudite and Dip, Assorted Fruit Platter

Meats

Condiments – Mayonnaise, Mustard, Cranberry Sauce. Choice of Three Meats:

• Cold Roasted Beef, Black Forest Ham, Roasted Turkey

• Chicken Walnut Salad or Tuna Salad

• Cheddar, Swiss, and American Cheese

• Tomatoes, Onions and Butter Lettuce

• Assorted Breads

Oahu Buffet

Salads

Condiments and Dressings

• Mixed Green Salad and Romaine Salad

• Chinese Chicken Salad

  with Oriental Dressing

• Seared Tofu Watercress Salad

• Home Style Potato Salad, Broccoli Crab Salad

• Assorted Fresh Seasonal Fruits

Entree

Choice of two entree:

• Fresh Catch

  with Lemon Butter Caper

• Chicken

  in a Thai Style Red Curry Sauce

• Grilled Teriyaki Beef Steak

Starch

Choice of two starch:

• Steamed White Rice, Brown Rice, Mashed Potatoes

• Lyonnaise Potatoes

  with Fresh Herbs, Mashed Potatoes

• Rolls and Butter

• Seasonal Steamed Vegetables

Dessert Table

• Old Fashioned Apple Pie, Chocolate Haupia Cake

• Signature OCC Bread Pudding and Crème Anglaise