Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United Kingdom
  3. Worcestershire
  4. Evesham
  5. Evesham
Walters at the Wheatsheaf, Evesham, Worcestershire

Walters at the Wheatsheaf

4.8
4.8
3 Reviews
£25 and under
Modern European
High Street, Badsey, Evesham, Worcestershire WR11 7EJ

About this restaurant

  • Good for groups
  • Good for special occasions
DELICIOUS CUISINE SET WITHIN A RURAL ENGLISH COUNTRYSIDE SETTING

Walter’s at the Wheatsheaf is situated within the picturesque rural village of Badsey, nestled within the Vale of Evesham. Badsey is also ideally situated for visiting the Cotswolds.

Walter’s at the Wheatsheaf opened in 2017 and operates in the Wheatsheaf Inn, run by expert Head Chef, Peter Zemla who prides himself on providing modern British food within an idyllic countryside setting, incorporating local produce from the Vale of Evesham within each menu.

Guests can also enjoy international cuisine and fresh fish from Cornwall within our weekly-changing menus. Walter’s at the Wheatsheaf offers dining five nights a week from Wednesday to Sunday, with lunch being served across every weekend Friday to Sunday.

PRIVATE DINING

Head Chef Peter Zemla can cater for private dining for special occasions and events. The dining area of Walter’s at the Wheatsheaf can seat up to 30 guests.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

  • Dining style
    Casual Dining
  • Price
    £25 and under
  • Cuisines
    Modern European, Indian, Asian
  • Hours of operation
    Lunch Fri, Sat 12:00 pm–2:30 pm Sun 12:00 pm–5:00 pm Dinner Wed–Sat 5:30 pm–9:00 pm
  • Phone number
  • Payment options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Peter Zemla
  • Catering
    Walter’s at the Wheatsheaf offers an intimate dining setting within a relaxed rural countryside setting. When Peter Zemla opened Walter’s at the Wheatsheaf in Badsey, he bought with him a wealth of experience and an innovative approach to the restaurant. In addition, to providing traditionally British dishes and Sunday lunches, he implemented a weekly-changing menu incorporating evenings of specialist cuisine from international destinations. Furthermore, Peter sources the finest fish in the country which he imports freshly from the south coast of Cornwall on a weekly basis, in order to incorporate it into his much sought after fish dishes.
  • Private party facilities
    Head Chef Peter Zemla can cater for private dining for special occasions and events. The dining area of Walter’s at the Wheatsheaf can seat up to 30 guests and provides a relaxed setting for family celebrations, corporate dinners and dinner parties with friends. Please do let us know if you are celebrating an occasion when booking and we can provide extra touches to make your dining with us extra special, such as champagne or a celebration cake.

What people are saying

Walters at the Wheatsheaf reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.8
4.8 based on all time ratings
  • 5Food
  • 4.5Service
  • 4.3Ambience
  • 4.8Value

NoiseModerate

3 Reviews
  1. Westminster

    Worcestershire10 reviews

    4.0

    Dined on February 26, 2022

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    We received a warm welcome from the waitress and the Chef. The Starters and the Main courses were excellent as was the service. The restaurant was fairy quit probably because there was the England v Wales rugby match. We will certainly visit again.

    Is this helpful?

  2. OpenTable Diner

    Hampshire3 reviews

    5.0

    Dined on February 19, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Walter's is always a delight. The menu changes regularly, is so diverse and always offers something that bit different. The quality of the food is also always exceptional.

    Is this helpful?

  3. OpenTable Diner

    Hampshire3 reviews

    5.0

    Dined on December 17, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Walter's is a secret gem. Peter is an amazing chef and there's always something for everyone on the menu. Prepare to be surprised!

    Is this helpful?

FAQs

Walters at the Wheatsheaf is rated 4.8 stars by 3 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Walters at the Wheatsheaf

High Street, Badsey, Evesham, Worcestershire WR11 7EJ

Additional information

  • Neighborhood
    Evesham
  • Hours of operation
    Lunch Fri, Sat 12:00 pm–2:30 pm Sun 12:00 pm–5:00 pm Dinner Wed–Sat 5:30 pm–9:00 pm
  • Price
    £25 and under
  • Cuisines
    Modern European, Indian, Asian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    Mastercard, Visa
  • Executive chef
    Peter Zemla
  • Additional
    Bar/Lounge, Beer, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
  • Catering
    Walter’s at the Wheatsheaf offers an intimate dining setting within a relaxed rural countryside setting. When Peter Zemla opened Walter’s at the Wheatsheaf in Badsey, he bought with him a wealth of experience and an innovative approach to the restaurant. In addition, to providing traditionally British dishes and Sunday lunches, he implemented a weekly-changing menu incorporating evenings of specialist cuisine from international destinations. Furthermore, Peter sources the finest fish in the country which he imports freshly from the south coast of Cornwall on a weekly basis, in order to incorporate it into his much sought after fish dishes.
  • Private party facilities
    Head Chef Peter Zemla can cater for private dining for special occasions and events. The dining area of Walter’s at the Wheatsheaf can seat up to 30 guests and provides a relaxed setting for family celebrations, corporate dinners and dinner parties with friends. Please do let us know if you are celebrating an occasion when booking and we can provide extra touches to make your dining with us extra special, such as champagne or a celebration cake.
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo