Starters
Split Salad Charge $2
Beef Steak Tartare$22.00
Hand cut premium beef ribeye with shallots, capers, anchovies, cognac, horseradish aioli, radishes, mustard seeds, parsley quail egg, Basil pesto, & toast. Contains raw egg
Paté de Foie de Canard$16.00
duck liver pate with pistachio nuts, cornichons, pear-fig mostarda & crostini
Calamari Frits$16.00
Crispy Calamari wiith garlic, red bell peppers, white onions & lemon anchovy sauce
Escargot de Bourgogne$16.00
escargot stuffed with garlic, butter, & parsley
Soupe à l'Oignon$14.00
Traditional French Onion Soup with croutons & broiled emmental cheese
Soupe du Jour$12.00
Check in with staff for today's soup
Salade de Crabe$16.00
Mixed greens with sliced apples & a Dungeness crab cake topped with lemon-caper tartar sauce
Salade Confit de Canard$16.00
Mixed greens with Duck Confit, sliced apples, sliced strawberry, pine nuts & balsamic vinaigrette
Salade au Roquefort$12.00
Mixed greens with Roquefort cheese, sliced green apples, pistachio nuts & champagne vinaigrette dressing
Salade de Poire$12.00
Mixed greens with sliced pears, pine nuts, Parmesan cheese & honey vinaigrette dressing
Salade de César$12.00
Hearts of romaine with Parmesan cheese, croutons & César dressing
Entrees
Split Entree Charge $6
Confit de Canard$28.00
Duck Confit, Porto Demi-Glacé sauce, mashed potatoes, & seasonal vegetables
Magret de Canard Rôti$34.00
Pan-roasted duck breast, bigarade sauce, polenta cake, & seasonal vegetables
Boeuf Bourguignon$35.00
Braised Beef Short Ribs, Red Wine Jus, potatoes, glazed pearl onion, button mushrooms, baby carrots & bacon
Coq au Vin$28.00
Chicken thigh marinated with red wine, bacon, carrots, mushroom, & potatoes
Entrecôte$43.00
Grilled Rib-eye Steak, sauce Bordelaise, served with mashed potatoes, & seasonal vegetables
Côtelettes de Porc$28.00
Grilled Pork Chop, Porto Cherry Demi-Glacé sauce, polenta cake, & seasonal vegetables
Côtelettes d'Agneau Grillées$45.00
Roasted rack of lamb, tarragon lamb jus, roasted potatoes, pistachio salsa verde, & seasonal vegetables
Vol-au-Vent$26.00
Puff pastry topped with sautéed shrimp, Flambé with Pastis served mushroom cream sauce, & sugar snap peas
Gâteau de Crabe$28.00
Dungeness crab cakes with roasted sweet potatoes, seasonal vegetables, served with tartar sauce & drizzled with balsamic reduction
Moules Marinières$26.00
Sautéed Mussels in pastis cream sauce, shallots, fennel, & leek, served with garlic pomme frites
Scallops$36.00
Pan-seared scallops with asparagus, morel mushroom cream sauce, and parsnip purée
Saumon Poêlés$28.00
Pan-seared Salmon topped olive tapenade, roasted garlic yogurt sauce, roasted potatoes, & seasonal vegetables
Ratatouille$24.00
Ratatouille with a fried polenta cake, basil pesto, Goat cheese, broccolini, roasted tomato sauce, & balsamic reduction
Lasagnes au Boeuf$24.00
Lasagna with ground Beef & Gruyère cheese, Bechamel sauce, served with seasonal vegetables
