Nearby points of interest
Nearby points of interest
Wahso ranks in the top restaurants in Park City, year after year, due to its spectacular interior and unique Asian cuisine menu. Featuring Asian artifacts from around the world, Wahso is modeled in an Art Deco style, that reflects Shanghai from the 1930's. It is truly unlike any other restaurant, and dining there will transport you far from the world outside on Main Street.
Park City, UT 84060
Asian, Seafood, Steak
Hours of Operation:
Open nightly at 5:00
$31 to $50
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For information, please contact our Events team by emailing email@example.com
STREET: There are parking meters. You can also pay-by-phone through the Go Park City parking app for iPhone. At the meter, you’ll enter your license plate number and not have to return to your car.
PARKING GARAGE: Gated/ticketed parking 24/7. Paid parking will begin at 5pm, but the first hour is free. From December 15-April 15, it’s $3/hour.
*Parking may differ for Sundance Film Festival
Free Bus System throughout Park City and a Free Trolley on Main Street.
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Special Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration. For information about sundance, weddings, large parties or group reservations, please contact our Events team by emailing firstname.lastname@example.org
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Wahso has three private dining spaces. The main dining room seats up to 110 guests, the fireplace room 55 guests and the chandelier room 35 guests.
Wahso Ratings and Reviews
We always go to Wahso on our annual ski trip - and it has always been one of our favorites. However, this year was disappointing. They have changed the menu and eliminated a few of my favorite dishes - namely the Wagyu Beef & Broccoli and they have changed the kids menu as well. Whereas, it used to be "must eat" stop for us on our trip, now it is a "maybe."
We tried Wahso again with family (4 adults and 2 teenagers). Have not been here in over a year.
Appetizers were better than all of our entrees. I would say it was OK, not great. Fortunately we had a discount coupon from the paper, we all agreed over priced and not $40 plus entree dining.
We will not be coming back. This is the second time for trying Wahso. Other Bill White restaurants are good, Windy Ridge and Grappa.
Wahso and Billy Blanco's not so great.
This used to be one of my favorite restaurants in Park City but unfortunately the food is not as good as it used to be. My salmon dish was over cooked and was paired with a side that didn’t compliment the protein. Also, the entree was served in a bowl, which made it very awkward to eat. The menu has changed and in my opinion not for the better. The service was great as always and the manager was professional and very accommodating. Overall, I was disappointed.
Too much experimentation with spices,overpowering making the balance of each dish seem too much of a reach,every thing has a curry base and if not a fan there is an issue as it’s an overpowering experience,extremely over priced and is in no way living up to the hype.We ate at Grappa the night before another Bill White restaurant and loved everything. Seems he should not go so far from what made him a star in town
Overall, this was a disappointing dining experience. While it was romantic that we were seated in front of a small fireplace, the food and drink were mediocre. We ordered the Spicy Mango Thai margarita last year and it was amazing and complex. Our waiter gave us some of the chili oil to take home to make our own spicy cocktail. This year it, it wasn’t the same drink. It tasted like a cheap mixed drink with little alcohol and too much agave from a chain restaurant. The duck lettuce wraps were recommended by our waiter but tasted SO gross. The beef tenderloin and the crispy potatoes were great. The sauce for the beef was a bit sweet and the entree itself was not as savory or as well prepared as in previous visits. I don’t think we will go back.
Wahso has been a favorite of ours for several years. The food is very good, and we enjoy the ambiance and the good service. They have changed the menu a bit in ways that are both good and bad. My wife likes the cod, and they have brought that back after removing that from the menu. We both have liked the duck comfit buns a great deal and were disappointed that that is no longer on the menu. It was our favorite item as an appetizer, and we hope it is returned. The bananas foster was better this time than the last time. With tip, some wine, etc. our total bill was a little over $200. Now that Park City has changed the parking fees near Main Street, it is a bit more inconvenient and expensive to park near the restaurant. We parked in the China Bridge parking structure which now has only one entrance at the top of the hill. The first hour in the evening is free with later hours costing $3. It used to be free. Closer parking on the streets now costs $4 per hour.
We spend New Years Eve at Wahso and absolutely loved it. Our waiter was energetic and attentive. Our cocktails were mixed tableside and the wine was fabulous. Then came the food and WOW! We had three different entrees including Miso Cod, Salmon and Egglplant. The flavors were exciting and unique. The Cod is a must and was everyone's favorite. We will definitely be back.
Expecting to higher prices when dining in Park City over the busiest week, Christmas through New Years, of the ski season, we however, also anticipated a decent meal from a Bill White establishment. (We've always enjoyed every meal at his Ghidotti restaurant.)
Unfortunately, WAHSO was a HUGH DISAPPOINTMENT!!!
After waiting 10 minutes to be seated and another 10 minutes before getting our waiter's full attention (he stopped to introduce himself in the interim), we were served a bowl of stale fried wanton chips with a mustard dipping sauce and finally placed our order. The service overall was disjointed and inconsistent. We missed the wet towels, touted on the Wahso website and given to customers seated at other tables. Our waiter breezed by our table after each course was served on his way to another table to confirm we were happy with our food.
Good potstickers, even from the cheapest places in NYC's Chinatown, should have a soft shell with a crispy crunch on 1 side enclosing a moist, steaming filling of meat and vegetable. We were served lukewarm potstickers with dried pinched edges. The LARB duck, which should have been a zesty mixture of duck meat, fish sauce and lime juice, was inedible because the vinegary dressing was all you could taste. The waiter apologetically replaced the LARB with the brussel sprouts which had an unusual addition of an over pickled unidentifiable vegetable.
Both the chicken hot pot and Japanese eggplants were "ok" while the perfectly cooked, Thai curry inspired scallops were the highlight of the meal.
It could be that what we ordered isn't representative of the entire menu, but we don't plan to return for a second time.
The food was terrible. Menu was strange. We had a large group. Most did not enjoy the food. The first thing we noticed was the overwhelming smell of very strong fish we coming into the restaurant. The chicken pot was not enjoyable, the pho meat was raw and never cooked in the room temp broth. The spare ribs were just ok but what it was served with I’m still trying to figure out what it was. The only dish that was good was the filet Mignon
We. Have been dining at Wahso for 10 years. Always enjoyed it very much. This meal was poor to say the least. My appetizer was so bad I couldn’t eat it. The Pho was mediocre. My grandsons had the Salmon. Thought it was average. Really disappointing. Oh well, things sometimes don’t last forever. BTW Service was excellent.
This used to be one of our favorite Park City eateries. However, their new menu changes have eliminated or reformulated our favorites. The Miso Cod is not near as good. They also eliminated the duck which was really an exceptional dish. The Salmon encrusted with Crab with the accompanying Wasabe Spinach is innovative. Prices have gone up also. There are better choices along Main Street for entrees at this price.
The private booth was terrific and the decor throughout the restaurant was very classy. The service was amazing. There was only one vegan option which was different than what was online but still served our needs. The steak was supposed to be cooked medium but was extremely rare. We were offered another steak but it was at the end of our meal so that was not an option, and were given free dessert. That was very nice but we were so full that we could only eat a few bites. Overall our experience was excellent but there were a few hiccups that shouldn't have happened for such an expensive and exclusive restaurant.
Very formal ambience, nicely appointed. Nice selection if wines. Crusted salmon was delicious. Uninspiring over-abundance of noodles. Tofu entree was the only vegetarian choice - also seemed very bland, no spices. Was flat/tastless. Enjoyable deserts in creative presentations. Waiter was very patient and helpful. Deserved a nice tip, despite several entrees seeming over priced for the attention to taste.
I'm a Park City local. Wahso has been a special place for us - unique cuisine and cozy, private dining options. But Wahso has gone wow with a new chef and some changes to its menu which take the food to a new level. The new black cod preparation has a lusciously light curry base, which embraces the added mushrooms and rice into a single delectable dish. My godson enjoyed a perfectly prepared rare filet mignon - how rare it is to get such a fine piece of meat cooked exactly as requested. The new field greens salad should not be missed - and God Bless Wahso for keeping the Coconut Margarita just as it's always been. Wahso has always been pricey - but well worth the special occasion. With the new chef, this meal is an experience worth paying for. Request a booth if you want true cozy privacy. And ask for MacKenzie if you want perfect mountain service, knowledgeable about the new menu and chef. What a lovely, delicious evening! OMG almost forgot to mention the Coconut Creme Brulee for dessert. I don't even like creme brulee but tasted my godson's and was wowed ... again.
After having Wahso as our go to Park City dinner place the recent menu change has given us second thoughts. While the left side of the menu maintains its great appetizers, salads and soup with some tasty additions, the right side of the menu has shrunk with less offerings. Gone is my go to black cod. Instead is a black cod curry dish that did not impress. The game hen is an interesting and tasty dish but may work better as a boneless chicken breast. Gone was the wagyu beef. Instead a filet with less interesting, everyday fingerling potatoes. We love Wahso but will look closer in the future for the menu offerings.
The food was not prepared well. I have had better Asian food at chain restaurants. The only vegan dish was Tofu Udon. The tofu was squishy and gross. It basically became a bowl of very expensive noodles. We also had two types of fish and the fillet mignon. It was not better than I've had at chain steakhouses. The only notable attribute is the downtown Park City location. Otherwise, skip this restaurant.
Our table was perfect for the six of us. The waiter was knowledgeable and attentive. The menu is very interesting. Everyone liked their main course but two of us did not care for the rice side dish that accompanied the man course. It seemed as though the rice was undercooked and while it may have been prepared according to the recipe, was overpowered by the mint that seemed to dominate it. I think there should have been some more fresh vegetables served with the main course. Still, all in all, it is a very nice restaurant especially for a special occasion.
The restaurant is beautiful and perfectly located in the heart of Main Street Park City. The cocktails were great as well. I think our experience suffered as the hotel was also host to a large wedding rehearsal dinner the night we visited. Our waiter was attentive but the kitchen was backed up. It took a LONG time to get our food and mistakes were made (one dish was completely wrong and the rice in another was old and dry). It was a very expensive meal and I guess I had higher hopes than what we got. Our waiter did warn us about the other party and we should have listened and gone somewhere else.
I have been to this dining establishment many times. They advertised that they had a new chef. One of their traditional appetizers is Chinese Buns. My son has always enjoyed the Pork Buns. Besides the price going up the food just was not steaming or that substantial. He had ordered two of them and did not even want the second one. They still offer their Fried Won-Tons with Curry-Mustard dipping sauce. They are still just as good and light as air.
They had a new Duck offering which I really enjoyed. The confit that was served to accompany the leg and thigh was very savory.
My wife has always liked their Black Cod. It is now served in more of a cream sauce which she found to be a nice alternative.
The ambiance is very Asian and quiet in one of the alcove booths where you feel the place is all yours. Service was a bit slow. If you are able to utilize one of the 2 for 1 offers found in the local Park Record then the value is pretty good for a high end restaurant.
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