Experience the soulful flavours of Vori with our Mezedes sharing menu, designed for the early birds out there.
Choose 5 mezedes
Horiatiki
tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged feta (v)
Salata Vori
green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (v)
Mastello
Mastello cheese, walnuts, honey, chilli (v)
Kalamar
calamari, fennel salad, hazelnuts
Suvlaki
Gloucester Old Spot pork skewer, tirokafteri, confit garlic
Lahanika
aubergine, courgette, romano pepper, feta onion jam (v)
Biftekia
beef patties, smoked Greek yoghurt, tomato sauce
Manitaria
Portobello mushrooms, sautéed kale, petimezi, pine nuts (vn)
Htapodi
octopus, bottarga, lettuce salad
Garides Saganaki
prawns, tomato, ouzo, chilli, feta
Arni
slow-braised lamb, potato purée, anchovy breadcrumbs, mint oil
Ladokola
day-boat catch fillet, fennel, red onion, capers, lemon, olives
Gigantes
Feneos butter beans, tomato. Plain, with grated cheese (v) or pork sausage
Matsata
rotating traditional home-made Cycladic pasta
Brizolaki
grilled steak cut of the day, parsley staka butter