Voila Cuisine International

Moules ProvencaleUSD 11.00

slow cooked tender mussels, with garlic, bermuda onions & tomatoes, tossed in a light wine cream sauce

KeftedesUSD 9.00

traditional greek lamb balls with garlic, onions, fresh mint, parsley & oregano, served with tzatziki, roma tomatoes, feta & kalamata olives

Pate De CampagneUSD 9.00

country style pate, served with cornichos, cocoktail onions, whole grain dijon mustard & toasted baguette

EscargatsUSD 9.00

tender helix snails simmered with white wine, butter, garlic, red peppers and parsley

Chevre ChaudUSD 9.00

goat cheese topped with caramelized onions, roasted red peppers and herbs, oven baked and served with crostini

Soupe A L'oignonUSD 6.00

traditional french onion soup

Soupe Du Jour

Salade RoquetteUSD 9.00

arugula, dried apricots, candied walnuts, goat cheese, sour apple & ginger vinaigrette

Salade GreekUSD 7.00

mixed greens, feta, tomatoes, bermuda onions, kalamata olives and traditional greek dressing

Salade Verte mixteUSD 5.00

mixed greens salad, house vinaigrette

Salade CaesarUSD 6.00

romaine lettuce, croutons, grated parmesan, traditional caesar dressing

Slade De BetteraveUSD 11.00

mixed greens, roasted fresh beets, goat cheese, crostini, house vinaigrette

Solomon ExohikoUSD 22.00

pan seared salmon, topped with a medley of spinach, feta & fresh dill, wrapped in filo pastry & baked. served with avgolemono sauce and fresh asparagus

Sole MeuniereUSD 24.00

sole filet lightly dusted and pan sauteed , finished with a lemon, white wine, butter sauce, accompanied by rice pilaf and seasonal vegetables

PaellaUSD 26.00

slow baked saffron rice with a medley of shrimp, fresh catch, mussels, chicken and spinach chorizo. finished with fresh lime juice and parsely

Magret De CanardUSD 24.00

pan seared maple leaf farm duck breast, finished with a peach port reduction, accompanied by roasted sweet potato polent and seasonal vegetables

Boeuf WellingtonUSD 30.00

filet mignon wrapped in puff pastry with mushrooms duxelle, served with garlic mashed potatoes and fresh asparagus

Cotelette D'agneauUSD 26.00

whole grain dijon encrusted rack of lamb pan seared, served with garlic mash potatoes and fresh asparagus. finished with roasted shallot demi

Poulet Cordon BleuUSD 19.00

chicken breast stuffed with prosciutto and gruyere, lightly breaded and sauteed until golden, topped with lemon wine sauce, served with garlic mashed potatoes and seasonal vegetables

Steak FritesUSD 16.00

seared flat iron steak, with white truffle oil tossed french fries, topped with demi

BouillabaisseUSD 22.00

shrimp, clams, mussels and fresh catch, slow cooked in a ranch saffron broth and finished with fresh lemon juice and parsley