STARTERS
PLATTERS TO SHARE
Focaccia Bomba Culatello e Mostarda Di FruttaEUR 26.00
Culatello I Focaccio I Fruit mustard *(3,4,5)
Salame FinocchionaEUR 22.00
Fennel salami / Tomato bruschetta *(8)
FormaggiEUR 24.00
Gorgonzola / Taleggio / Pecorino con tartufo / Parmigiano *(4, 8)
ANTIPASTI
Branzino CrudoEUR 30.00
Sea bass / Tarama / Orange segments / Citrus dressing *(3, 4, 5, 8, 9)
Melanzane alla SicilianaEUR 24.00
Traditional Sicilian Eggplants / Basil *(4, 8, 9)
Battuta di ChianinaEUR 30.00
Beef tartare / Cremona mustard / Gorgonzola / Truffles*( 4, 5, 8, 9)
Carpaccio di ManzoEUR 30.00
Beef / Mustard dressing / Rocket / Parmesan cheese / Olive oil *(4, 5, 9)
BurrataEUR 27.00
Tomatoes / Basil / Olive oil *(4)
Carpaccio Di TonnoEUR 32.00
Blue fin Tuna / Caponata condiment / Crunchy Vegetables / Anchovies / Lemon Olive oil *(1, 3, 5, 7, 8, 9)
Pizza al Tartufo EUR 28.00
Black truffle shavings I Mozzarella I Mushrooms (4, 8)
SALADS
PanzanellaEUR 24.00
Ettore’s version *(5,8)
Insalata di PereEUR 22.00
Gorgonzola / Mixed greens / Pears *(4, 5, 8)
PASTA & RISOTTO
Risotto ai Gamberi, Zafferano e LiquiriziaEUR 34.00
Saffron risotto / Red prawn kelados / Citrus / Liquorice *(1,2,4,10)
Risotto ai FunghiEUR 29.00
Mushrooms / Nutmeg / Coffee *(1, 4, 14)
RavioliEUR 29.00
Spinach / Butter / Sage / Mascarpone cheese *(4, 8, 9)
Spaghetti alle Vongole e CozzeEUR 32.00
Spaghetti with clams and mussels / Garlic / Chilies / Parsley / Zucchini purée *(4, 8, 11, 14)
Pappardelle al ragù d’AnatraEUR 34.00
Pappardelle I White duck ragout I Truffles * (1, 4, 8, 9, 14)
PASTA GRANDE
Calamarata al Pomodoro EUR 38.00
Tomatoes / Stracciatella burrata / Basil (4, 8)
Tagliatelle allo Scoglio EUR 52.00
Langoustine / Prawns / Scallops / Mussels (1, 2, 3, 4, 8, 14)
Spaghetti All' Aragosta | Half LobsterEUR 64.00
Lobster I Spaghetti I Tomato confit I Bisque (1, 2, 4, 8, 9, 14)
Spaghetti All' Aragosta | Whole LobsterEUR 120.00
Lobster I Spaghetti I Tomato confit I Bisque (1, 2, 4, 8, 9, 14)
MAIN COURSES
Polletto alla Senape e LimeEUR 38.00
Corn-fed spring chicken / Mustard / Lime / Diavolo sauce *( 1, 5, 14)
Dentice PraioEUR 48.00
Red snapper I Tomato I Capers I Green olives I Fish sauce *(1, 3, 4, 12)
Sogliola di Dover alla GrigliaEUR 78.00
Dover sole / Lemon confit / Capers / Parsley / Croutons (1, 3, 4, 8, 14)
Costoletta di vitello alla MilaneseEUR 48.00
Veal Milanese *(4, 8, 9)
Agnello al MarsalaEUR 65.00
Lamb / Rosemary / Garlic / Marsala *(1, 4, 5)
Filetto di ManzoEUR 82.00
Beef tagliata 300gr * (1, 4, 14)
Bistecca alla FiorentinaEUR 94.00
T Bone steak 800gr *(4)
SIDE DISHES
Insalata di ContornoEUR 8.00
Side salad *(5)
Caponata di VerdureEUR 9.00
Vegetable caponata *(4, 12)
Patate Arrosto Aromatizzate Al RosmarinoEUR 10.00
Roast potatoes flavoured with rosemary *(4)
Purè Di Patate Fatto In CasaEUR 9.00
Homemade mashed potatoes *(4)
BroccoloEUR 10.00
Broccoli with anchovy butter *(3, 4)
Zucchine FritteEUR 10.00
Fried zucchini *(8)
MENU FOR TWO (180 euro)
Salame Finocchiona
Fennel salami / Tomato bruschetta *(8)
Burrata
Tomatoes / Basil / Olive oil *(4)
Pappardelle al ragù d’ Anatra
Pappardelle / Duck ragoût / Truffles (1, 4, 8, 9, 14)
Risotto ai Funghi
Mushrooms / Nutmeg / Coffee *(1, 4, 14)
Costoletta di vitello alla Milanese
Veal Milanese *(4, 8, 9)
Patate Arrosto Aromatizzate Al Rosmarino
Roast potatoes flavoured with rosemary *(4)
Broccolo
Broccoli with anchovy butter *(3,4)
Tiramisu
Our own version of this classic dessert *(4, 8, 9, 12)
WINE EXPERIENCE - PAIRING FOR TWO (70euro)
NV Prosecco Zardetto “Z”, DOC
Veneto, Italy
2019 La Pietra Chardonnay Tenute del Cabreo
Toscana, Italy
2020 ‘Black’ Pinot Nero, Tenute del Cabreo
Toscana, Italy
2022 Donnafugata Ben Ryé, Passito di Pantelleria
Sicily, Italy
DESSERTS
Tiramisu (to share)EUR 14.00
Our own version of this classic dessert *(4, 8, 9, 12)
Frangelico CapuccinoEUR 14.00
Vanilla gelato I Frangelico espuma I Ristretto (4, 8, 9, 12)
Torta ‘Bruciata’ al FormaggioEUR 15.00
Italian Burnt Cheesecake (4, 8, 9)
70% Cocoa Chocolate TartEUR 18.00
Hazelnut gelato / Caramel *(4, 8, 9, 12)
Seasonal fruit platterEUR 18.00
GelatoEUR 7.00
Two scoops
*ALLERGENS
1 - CELERY
This includes celery stalks, leaves, seeds and root called celeries. You can find celery in celery salt, salads, some meat products, soups and stock cubes.
2 - CRUSTACEANS
Crab, lobster, prawns and scampi are crustaceans, shrimp paste often used in Thai and south-east Asian curries or salads. Is an ingredient to look out for.
3 - FISH
You will find this in some fish sauces, pizzas, relishes, salad dressings, stock.
4 - MILK
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, in powdered soups and sauces. It’s often split into casein in curds and BLG in whey.
5 - MUSTARD
Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups.
6 - PEANUTS
Peanuts are actually a legume and grow underground, which is why sometimes it’s called groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.
7 - SOYA
Often found in bean curd, edamame beans, miso paste, texture soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice-cream, meat products, sauces and vegetarian products.
8 - WHEAT - GLUTEN
Wheat (such as spelt and Khorasen wheat/Kamut), rye barley and oats is often found in foods containing flour such as some types of baking powder, batter, bread crumbs, bread, cakes, couscous, meat products, pasta, pasty, sauces, soups and fried foods which are dusted with flour.
9 - EGGS
Eggs are often found in cakes, some meat products, mayonnaise, mousse, pasta, quiche, sauces and pastries or foods bruched or glazed with egg.
10 - LUPIN
Yes, lupin is a flower, but it’s also found in flour! Lupin flour seeds can be used in some types of bread, pastries and even pasta.
11 - MOLLUSCS
These include mussels, land snail, squid and whelks but can also be commonly found in oyster sauce or as an ingredient in fish stews.
12 - TREE NUTS
Not to be mistaken with peanuts (which are actually a legume & grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan, (almond paste), nut oils and sauces.
13 - SESAME
These seeds can often be found in bread (sprinkled on hamburger buns for example), bread- sticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads.
14 - SULPHUR DIOXIDE
This is an ingredient often used in dried fruit such as raisins, dried apricots, and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If tou have asthma, you have a higher risk of developing a reaction to sulphur dioxide.
Brought up in Corfu, chef Ettore Botrini has had a long and successful career. In his early years Ettore worked with his farther Etrusco Botrini in their family restaurant ‘Etrusco’ in Corfu.
In the early 2000’s, Ettore was fortunate to work next to his mentor and friend, the famous award winning Michelin star chef Martin Berasategui.
He later went on to work in various Michelin-Star restaurants in Monaco / France and then returning to Corfu in 1999 in order to take over as the head chef of ‘Etrusco’ restaurant, elevating the restaurants status to a 2 Michelin star and awarded the Best Restaurant in Greece 2022.
Now Ettore Botrini utilises all of his experience and talent to create Sera , a cuisine worthy of his name at the Four Seasons Hotel, Cyprus.
Sera
by ETTORE BOTRINI
