Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
Visa Dining Collection
Executive chef: Erick Williams
From the OpenTable editors: Besides serving exceedingly delicious southern fare and top-notch hospitality from James Beard Award-winning chef Erick Williams, Virtue shows how a restaurant can be a community champion. With moving activist quotes on the windows, art of Black cultural figures, and a minority-centered mentorship program, Williams goes all in on lifting the Black community through food. Pro tip: Don't miss the shortrib, and save room for dessert.
Virtue reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Carie
Tampa / Central Florida West3 reviews
Dined 2 days ago
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Adnan
Chicago / Illinois1 review
Dined 2 days ago
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Nancy VIP
Chicago / Illinois9 reviews
Dined 2 days ago
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Shavonne
Miami - Dade5 reviews
Dined 2 days ago
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Terrisena
Detroit / Eastern Michigan1 review
Dined 2 days ago
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Wylie
Alabama2 reviews
Dined 2 days ago
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Cesare
Chicago / Illinois2 reviews
Dined 3 days ago
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Paul
Austin1 review
Dined 5 days ago
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Tamika VIP
Chicago / Illinois46 reviews
Dined 6 days ago
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Rachel
Denver / Colorado12 reviews
Dined 6 days ago
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Virtue is rated 4.9 stars by 1000 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1462 E 53rd St, Chicago, IL 60615-4512