Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Visa Dining Collection
Executive chef: Erick Williams
From the OpenTable editors: Besides serving exceedingly delicious southern fare and top-notch hospitality from James Beard Award-winning chef Erick Williams, Virtue shows how a restaurant can be a community champion. With moving activist quotes on the windows, art of Black cultural figures, and a minority-centered mentorship program, Williams goes all in on lifting the Black community through food. Pro tip: Don't miss the shortrib, and save room for dessert.
Virtue reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Cari
Chicago / Illinois4 reviews
Dined 3 days ago
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Marlon
Atlanta1 review
Dined 3 days ago
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Thomas
Chicago / Illinois2 reviews
Dined 4 days ago
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Selia VIP
Wisconsin27 reviews
Dined 4 days ago
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Todd VIP
Chicago / Illinois1 review
Dined 5 days ago
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Mya VIP
Atlanta5 reviews
Dined 6 days ago
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Lawrence VIP
Portland / Oregon2 reviews
Dined 7 days ago
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Sandra
Unspecified1 review
Dined 7 days ago
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Harold
Chicago / Illinois3 reviews
Dined 7 days ago
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Travis
Virginia3 reviews
Dined on June 9, 2025
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Virtue is rated 4.9 stars by 973 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1462 E 53rd St, Chicago, IL 60615-4512