Vinum Wine Bar & Restauarant

Name: Vinum Wine Bar & Restauarant
Address: 704 Bay Street, Staten Island, NY, United States, 10304
Telephone: (718) 448-8466
Price range: $30 and under
Rating: 4.6

4.6

351 Reviews

$30 and under

Italian

Top Tags:

Vinum is the result of the love for Italian food and wine! Executive Chef and restaurateur Massimo Felici’s passion for food started as a young boy growing up in New York. Now he proudly introduces Vinum; the concept offer's a fun menu with small dishes, appetizers and an extensive wine list by the glass program.

Felici felt Staten Island was missing a place where guests could share small dishes and appetizers as their whole meal. He's confident that Vinum will satisfy this need.

Make a reservation

Party Size

2 people

DateTime

Aug 19, 2022

7:00 PM

Booked 2 times today

Experiences are available.

Order delivery or takeout

Takeout

(718) 448-8466

Additional information

Dining style
Casual Dining
Cuisines
Italian, Home cooking, Tapas / Small Plates
Hours of operation
Tue–Thu 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:00 pm Sun 12:00 pm–9:00 pm
Phone number
(718) 448-8466
Website
http://www.vinumnyc.com/
Payment options
AMEX, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Massimo Felici

Location
704 Bay Street, Staten Island, NY 10304
Neighborhood
Staten Island
Cross street
Broad Street
Parking details
Street Parking
Public transit
Use the subway to Clifton or Stapleton stops and walk 5 minutes to our place.
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine

Featured in

Experiences

Sunday Brunch
$29.00 per person
Multiple dates available
Every Sunday come and enjoy brunch at our beautiful patio for $29 per person you get a welcome cocktail, an appetizer and a main course with optional bottomless Mimosa, Bloody Mary or Bellini for 1 1/2 hours.

Popular dishes

The Beets$16.00
Roasted red beet salad, goat cheese, chia seeds, micro arugula, toasted almonds, lemon dressing
The Blues$16.00
Bibb lettuce, crumbled blue cheese, walnuts, red wine poached pears, sweet dry fig balsamic dressing
Ribollita Soup$15.00
Traditional Tuscan thick soup, lacinato kale, beans, swiss chard, savoy cabbage, tomatoes & bread
Zuppa di Legumi$16.00
Hearty mixture of different types of legumes, spelt and barley soup
Nonna's Chicken Soup$16.00
Hearty chunky chicken & vegetables soup

Meatball Bar

Italiano$16.00
Traditional meatballs in a blend of meats, pecorino romano, tomato sauce, topped with fresh ricotta & basil
Lamb$16.00
Ground leg of lamb, white wine, lemon juice, garlic & rosemary sauce with mushroom polenta square
Veal Meatballs$19.00
Ground veal, creamy wild mushroom and white truffle sauce

Sharing Plates

Olive Tasting$10.00
Sicilian cured, Picholines, Castelvetrano
Burrata$16.00
Mozzarella with a creamy center, cherry tomato salad, basil, oregano & white truffle oil
Crostini Toscani$12.00
Tuscan creamy Chicken liver pâté, toasted bread
Crostini Truffle Ricotta$12.00
Whipped ricotta, truffle honey, crostini
Cauliflower Gratin$17.00
Cauliflower, spinach, gruyere cheese, nutmeg, baked with Parmesan & bread crumbs
Venison Carpaccio$21.00
Peppered tenderloin sliced thin, truffle oil, shaved parmigiano, micro arugola
Trippa Fiorentina$18.00
Braised tripe, tomatoes, potatoes, peas, rosemary, Parmigiano
Inzimino (Tuscan Calamari)$19.00
Calamari, spinach, swiss chard, leeks & tomatoes, garlicky crouton
Pot of Mussels$21.00
P.E.I. mussels, white wine, butter, shallots, red pepper flakes, fresh tarragon, garlicki bread
Portuguese Octopus$22.00
Octopus, baby rosted potatoes, black & green olives, capers, tomatoes & oregano

Platters for Table to Share

For 2 or more people

Farmers Antipasto$27.00
Burrata cheese with grape tomatoes served with house made vegetable antipasto of roasted peppers, baby artichokes, eggplant caponata, balsamic cipolline onions, pickled garlic eggplant. Can be served with no burrata for a vegan platter and by adding more vegetables
Cheese Monger Platter$27.00
Select 5 cheeses, red wine poached pears, taralli, fig jam, honey, walnuts & almonds
Parma Prosciutto & Parmigiano for 2$29.00
Prosciutto de Parma aged 24 months' thinly sliced served with chunks of 24 month aged Parmigiano Reggiano, taralli & olives
Butcher's Wood Board$27.00
A selection of local and imported cured meats, prosciutto, salame Toscano, hot coppa, finocchiona fennel salami, sopressata, mortadella & olives
Hunter's Wild Game Board$39.00
Wild boar prosciutto, duck breast prosciutto, lamb prosciutto, wild boar cacciatorini, duck saucisson, country pâté of Duck Pork prunes and Armagnac, mixed olives, cornishon & grainy mustard
Hamon Iberico de Bellota (Pata Negra)$45.00
Prosciutto out of a special Pure breed of Free range acorn fed Iberico pigs from Spain, served with polenta truffled crostini & olives

Pasta

Gluten free orwhole wheat penne pasta available. Simple tomato and basil sauce is available for pasta dishes

Crespelle alla Fiorentina$24.00
Thin crepe filled with buttery spinach, fresh ricotta, parmigiano. Baked with besciamella, tomato & grated parmigiano
Paccheri Tuscan Wild Boar Ragu'$26.00
Wild boar meat sauce braised in red wine, tomatoes, fresh herbs & spices
Tortelli alla Mugellana & Duck Meat Sauce$28.00
Homemade Ravioli Stuffed with Creamy Potato & Parmigiano Reggiano, Finished with Muscovy Duck meat sauce
Fettuccine Beef Short Rib Ragu$28.00
Fettuccine, red wine braised beef short rib meat sauce
Lasagna alla Bolognese$24.00
Blend of braised beef meat sauce, sheets of fresh pasta, tomato sauce, bechamel & parmesan cheese
The Truffle$24.00
Purses of fresh pasta filled with a blend of cheeses in a creamy white truffle & wild mushroom sauce
Old School White Clam Sauce$25.00
Spaghetti, Baby clams, garlic, white wine, EVOO, parsley, red pepper flakes
Black Linguine Pescatora$35.00
Fresh squid ink lpasta, plum tomatoes, shrimp, clams, mussels, calamari, scallops, lobster broth

Large Plates

Mom's Eggplant Parm$22.00
Layers of fried eggplant, plum tomato sauce, fresh basil, mozzarella & Parmigiano cheese
Roasted Organic Chicken Breast$28.00
Marsala reduction, wild mushroom mix, fingerling roasted potatoes, string beans
Shoemakers Chicken & Sausage$28.00
Organic bone-In chicken (Scarpariello), sweet sausages, wine & lemon sauce, garlic, rosemary, peperoncini, sweet peppadew peppers, splash of vinegar
Alaskan Salmone Dijon$34.00
Seared Alaskan wild caught, asparagus, grainy mustard cream sauce
The Rabbit$35.00
Please ask your server of how the Chef prepared the rabbit
The Duck$35.00
Moulard duck breast, red wine dark cocoa & dried figs reduction sauce, asparagus & fingerling roasted potatoes
Double Cut Pork Rack Chop$42.00
Pan roasted Berkshire pork chop (16oz), rosemary, garlic, balsamic vinegar, sautéed vinegar peppers, broccoli rabe
Tagliata$48.00
16 oz. Prime NY Strip, baby arugula & shaved parmigiano, roasted fingerling potato, EVOO rosemary
Veal Chop Val d'Aosta$52.00
Veal chop pounded and breaded, pan fried, topped with Italian roasted ham and melted fontina cheese, white truffle white wine sauce
Bisteca Fiorentina (for Two)
Pat Lafreida grass-fed 42 oz. Porterhouse 40 day Dry Aged center cut
- MP

Sides

Broccoli Rabe
Sautéed garlic, oil & red pepper flakes
- MP
Swiss Chard$8.00
Garlic & EVOO
Roasted Potatoes$12.00
Small fingerling and pearl potatoes, fresh herbs
Haricot Verts$10.00
French string beans, garlic & oil

Cheese

Parmigiano Reggiano (Italy)$12.00
King of cheeses, cow's milk, savory, salty, fruity and nutty
Moliterno Tartufato (Italy)$16.00
Sheep's milk cheese from Sardinia flavored with shaved white truffles. Rich, savory, slightly sharp (yet sweet), full flavored, rustic
Pecorino Toscano (Italy)$10.00
Tuscany's favorite 100% sheep's milk aged 4 month's, semi-firm consistency, perfume and flavors toward nuts and hay
Taleggio (Italy)$10.00
Full cream pasteurized cows milk aged under 2 months, sourish and sometimes tangy
Gorgonzola Dolce (Italy)$10.00
Meaning "sweet" in Italian, Gorgonzola "Dolce" DOP is a soft, blue, buttery cheese, cow's whole milk
English Farmhouse Cave-Aged Cheddar (UK)$12.00
Crumbly texture and nutty aroma. Slightly tangy with caramel sweetness to the finish
Tomme de Savoie (France)$12.00
Cow's Milk Cheese from the French Alps. A semi-firm cheese slightly salty/slightly sharp flavor with nut & grassy nuances
Manchego Dop 12 Month's (Spain)$9.00
Made solely from La Manchega sheep milk aged for minimum 12 months
Bucherondin (France)$10.00
Soft ripening goat's milk from Loire Valley, the most popular goat cheese in Fance
Delice de Bourgogne (France)$10.00
French cow's milk cheese from the Burgundy region of France. It is a soft-ripened triple-cream cheese

Cured Meats

No nitrite or nitrate added, to any ofthe wild game meats except forthose naturally occuring in sea salt celery juice and nutmeg

Wild Boar Prosciutto$21.00
Wild Boar Leg cured 6 months in sea salt and sugar in the raw
Duck Prosciutto$21.00
Dry cured Moullard duck breast, fatty, sweet melt in your mouth
Speck Prosciutto$15.00
Lightly smoked and peppered prosciutto from the border of Italy & Austria
Mortadella$12.00
Mortadella is a product of Bologna, Italy. It is flavoured with spices, black pepper, myrtle berries, and pistachios
Finocchiona$12.00
A Tuscan salami flavored with fennel seeds, red wine & garlic
Hot Coppa$12.00
From Emilia Romagna air-dried meat from the pork shoulder, red pepper flakes and herbs then cured
Sopressata$12.00
Hand made and air-dried, using natural casing filled with coarsely ground pork, garlic, salt & black pepper then cured
Venison Salami$15.00
Venison & Berkshire pork artisanal salami
Elk Salami$15.00
Elk & blended with Berkshire pork salami
Duck Salami$15.00
Dry cured French style duck sausage
Bison Salami$17.00
100% Bison meat uncured then dried
Wild Boar Salami$16.00
Handmade with a traditional recipe and spiked with red wine, juniper berries, then dry cured

What 351 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.5Service
4.5Ambience
4.4Value

Noise • Moderate

Loved For

Staten Island
Best Food
Staten Island
Great for Brunch
Staten Island
Fit for Foodies
Staten Island
Notable Wine List
Staten Island
Romantic
Staten Island
Special Occasion
Staten Island
Vibrant Bar Scene

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OT
OpenTable Diner
San Francisco
3 reviews
5.0
3 reviews
Dined 1 day ago
overall5food5service5ambience5
Never disappointed when with the service or the food. Always a win win! Also the drinks are very yummy!
s
stevenl
New York Area
2 reviews
5.0
2 reviews
Dined on July 23, 2022
overall5food5service5ambience5
Food was great. Service outstanding. Highly recommend
V
Veegusssss
New York Area
6 reviews
5.0
6 reviews
Dined on July 9, 2022
overall5food5service5ambience5
A must. Food was delicious. Owner was very friendly and our waitress was great. I definitely will go back.
GM
GennadyM
1 review
5.0
1 review
Dined on July 8, 2022
overall5food5service4ambience4
Highly recommend. Right portions and great food. Nothing is pretentious!
L
Lana
1 review
1.0
1 review
Dined on June 21, 2022
overall1food1service1ambience5
It's not a Michelin Star or the Michelin catalog. The food was not tasty. The duck was tasteless. Everything is expensive for no reason. I have never seen a waitress eat at the bar. But our waitress ate, but this restaurant in the Michelin catalog, how it is possible. Absolutely do not recommend it
C
Curb
New York Area
8 reviews
3.0
8 reviews
Dined on June 21, 2022
overall3food5service4ambience2
Food was great. Portions were generous and just right. Very good wine selection. Place is small and underwhelming. Bistro like environment which if you are going for a special occasion will take you aback. Parking is very difficult. Neighborhood is a bit of a work in progress as it struggles to define itself as a place to go.
P
Palko
New York Area
1 review
5.0
1 review
Dined on June 21, 2022
overall5food5service4ambience4
Vinum brings everything you love about a rich, Italian meal to the comforting atmosphere of an upscale bistro..
S
Slugrex
New York Area
34 reviews
4.0
34 reviews
Dined on June 19, 2022
overall4food5service5ambience5
Consistently among the best, if not THE best on Staten Island. Excellent, fresh, and unique ingredients lead to superior, inventive takes on everything from classics like chicken scarpariello to braised ribs, to spaghetti with white claim sauce, to chicken parmesan. Not surprising as Chef Massimo Felici and his staff has built a three restaurant empire that never disappoints
JS
JackS
West Palm Beach
2 reviews
vip
5.0
2 reviews
Dined on June 4, 2022
overall5food5service5ambience4
Great value and garden type setting is very peaceful
MS
MichelleS
New York Area
2 reviews
5.0
2 reviews
Dined on June 4, 2022
overall5food5service5ambience5
Perfect birthday dinner for my husband.
S
Suedinesout
New York Area
6 reviews
5.0
6 reviews
Dined on May 29, 2022
overall5food5service4ambience4
The food was excellent. All 4 of us had dishes we really enjoyed. The service was good and the atmosphere and noise level were perfect.
o
oliunya
New York Area
10 reviews
5.0
10 reviews
Dined on May 20, 2022
overall5food5service5ambience5
very pleasant place with excellent wine list and wild game charcuterie
C
Cathy
1 review
5.0
1 review
Dined on May 19, 2022
overall5food5service5ambience5
The food was amazing. The service was impeccable.
AV
AndresV
New York Area
2 reviews
4.0
2 reviews
Dined on May 15, 2022
overall4food5service4ambience4
Cozy spot good for a date - food was excellent.
S
Susy
New York Area
1 review
3.0
1 review
Dined on May 8, 2022
overall3food3service3ambience2
Disappointed ..feels like every time I go it’s getting less and less of what I loved about Vinum.
t
thomasb
New York Area
93 reviews
vip
4.0
93 reviews
Dined on April 30, 2022
overall4food5service2ambience2
Excessive noise on arrival, then they turned the music volume up and people spoke louder. Service was slow, couple at the next table left, as they had tickets to a show. Waitress delivered their apps to us first, then their dinners after they left. I asked for the Latour primer cru burgundy, twice pointing it out in the wine list. After the bottle was opened, I realized I did not get what I ordered. Scoped out this Chardonnay on Vivino, and it’s available for 12 bucks, 55 at the restaurant. The food was great. Maybe the owner has too many places to pay attention to this gem
B
Bidawee
Charleston
27 reviews
vip
5.0
27 reviews
Dined on April 23, 2022
overall5food5service5ambience5
A hidden special place, Vinum has an interesting decor. The entree room is quite small but the dining rooms continue through the back yard with lovely tented space. The food presentation was beautiful and the waitstaff was very attentive. We will return.
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on April 23, 2022
overall5food5service5ambience5
Service was awesome! Food delicious as always.
AR
AlexisR
New York Area
2 reviews
vip
5.0
2 reviews
Dined on April 15, 2022
overall5food5service5ambience5
The food is always phenomenal. Drinks were especially great! Thank you to the new bartender Nina and Roberto for the great service and company.
OT
OpenTable Diner
New England
3 reviews
5.0
3 reviews
Dined on April 10, 2022
overall5food5service5ambience5
Second time we have gone to Vinum and we absolutely love it.
YT
YvonneT
1 review
5.0
1 review
Dined on April 3, 2022
overall5food5service5ambience5
Excellent menu, exceptional service, wonderful ambience. Would definitely go again!
OT
OpenTable Diner
Caribbean
1 review
5.0
1 review
Dined on April 1, 2022
overall5food5service5ambience5
3rd time going. Each time better than the last. Love it here.
PE
PES50
New York Area
58 reviews
vip
4.0
58 reviews
Dined on April 1, 2022
overall4food5service3ambience3
The food is excellent. I would happily recommend this place. Beware that although Open Table publishes a lunch menu, there is none. The dinner menu prevails all day, so be prepared to have your main meal of the day at lunch if you go there.
CD
CatherineD
New York Area
4 reviews
vip
5.0
4 reviews
Dined on March 25, 2022
overall5food5service5ambience5
I have been here more times than I can count and I have never been disappointed. The food is simply amazing, the staff is friendly and they know their food and wine. I love that you are never rushed. Make a reservation so you do not get rejected at the door, it is then and only then, you will be disappointed!
DD
DoroteaD
1 review
5.0
1 review
Dined on March 23, 2022
overall5food5service5ambience5
If you are looking for authentic Italian food.... and I mean true Italian... not chicken parm Italian... this is the place. The food is prepared with the finest selection of sides and spices and sauces that elevates the entire dish. The old fashioned drinks are perfection. Bread and wine selection are simple and fit accordingly. One of my favorite places to eat. We had multiple family parties there and the family style experience is elegant and satisfying.
B
Blueish25
New York Area
5 reviews
vip
5.0
5 reviews
Dined on March 19, 2022
overall5food5service3ambience5
Delicious food but slow service. They also charge a 3.95% charge when using CC.
NP
NikkiP
New York Area
2 reviews
5.0
2 reviews
Dined on March 17, 2022
overall5food5service5ambience5
Service was great. Food was fantastic. Ambiance was delightful.
a
alwayshungry
New York Area
53 reviews
vip
5.0
53 reviews
Dined on March 10, 2022
overall5food5service5ambience5
I made a reservation for their Lobster Dinner for 2. The lobster was cooked perfectly and it came with pasta and a red sauce. The sauce was mild and flavorful. I could to stop eating. This deal also came with a bottle of wine.
C
Claudell
New York Area
2 reviews
4.0
2 reviews
Dined on March 5, 2022
overall4food5service4ambience4
Our table was ready and we were seated upon arrival. We opted for the Prix Fixe menu which was a good value. The food was excellent and our waitress was good…nice wine list too
X
Xtalman
San Francisco
1 review
5.0
1 review
Dined on March 5, 2022
overall5food5service5ambience4
My wife and I had a nice dinner at Vinum. Lamb meatballs and homemade pasta were delicious. Our server was great and made an excellent wine suggestion.
GR
GRABS
New York Area
1 review
4.0
1 review
Dined on March 5, 2022
overall4food5service5ambience4
Vinum never disappoints! Roberto and his crew are attentive and knowledgeable. Great spot for an intimate dinner for two or a family gathering!
OT
OpenTable Diner
New York Area
4 reviews
vip
5.0
4 reviews
Dined on February 26, 2022
overall5food5service5ambience5
Amazing service paired with amazing food and drink. What more can you ask for. One of Staten Island’s best restaurants.
s
suzie
1 review
5.0
1 review
Dined on February 17, 2022
overall5food5service5ambience5
Had an early (6:30) dinner... staff was very attentive. Love the menu...innovative & something for everyone.
KS
KyleS
Atlantic City
1 review
5.0
1 review
Dined on February 14, 2022
overall5food5service3ambience4
Good restaurant. I sat in the front by the window and there seemed to be a draft. That's the only negative because the food was some of the best on SI
JC
JenniferC
New York Area
6 reviews
5.0
6 reviews
Dined on February 14, 2022
overall5food5service5ambience5
Great food! What a great selection for Valentine’s Day. Can’t wait to go back for a regular day
LS
LaceyS
New York Area
1 review
2.0
1 review
Dined on February 13, 2022
overall2food2service3ambience3
Very disappointing! The inside is shabby and small- wallpaper and word paneling is dated and strange feeling. Food was barely mediocre. Music was atrocious! The only redeeming aspect was a yummy bottle of wine. Don’t believe the hype on this place!
D
Dirid18
New York Area
13 reviews
4.0
13 reviews
Dined on February 12, 2022
overall4food4service5ambience4
Food was excellent, service was very attentive. Great cocktails too. Nice for a date night.
j
joann
New York Area
28 reviews
4.0
28 reviews
Dined on February 9, 2022
overall4food4service5ambience5
A lunch with friends. The salad known as “The Beets” was excellent, as always! Multi-color beets over greens with a vinaigrette dressing. The soups are wonderful and healthy. Chicken Paillard very good and shrimp dish with beans also very tasty. Plus a nice selection of red and white wines by the glass. I would have given 4.5 stars, if the site permitted.
P
Patricia
1 review
4.0
1 review
Dined on February 6, 2022
overall4food5service4ambience5
Cute, romantic restaurant in Stapleton. Would recommend. Food was great, service was OK. I didn't feel welcomed there.
j
joann
New York Area
28 reviews
5.0
28 reviews
Dined on January 28, 2022
overall5food5service5ambience5
Anniversary lunch on a very cold day before a giant snow storm. The wonderful Vinum soups warmed us up to begin. We then shared a delicious salad and an octopus plate(with delicious fingerling potatoes and veggies). All well prepared and very tasty. We couldn’t fit a dessert-so we bought 2 and took them home (biscotti and apple cake (yum!). We enjoy Vinum immensely for the preparation, taste and originality of many dishes. Wait staff are attentive but not hovering.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Proof of vaccination required to dine indoors
- Staff temperature check required
- Contact tracing information collected

FAQs

Vinum Wine Bar & Restauarant offers takeout which you can order by calling the restaurant at (718) 448-8466.

Vinum Wine Bar & Restauarant is rated 4.6 stars by 351 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Aug 19, 2022

7:00 PM

Booked 2 times today

Experiences are available.

Order delivery or takeout

Takeout

(718) 448-8466

Google Map for Vinum Wine Bar & Restauarant

704 Bay Street, Staten Island, NY 10304

Additional information

Cross street
Broad Street
Neighborhood
Staten Island
Hours of operation
Tue–Thu 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:00 pm Sun 12:00 pm–9:00 pm
Cuisines
Italian, Home cooking, Tapas / Small Plates
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
Use the subway to Clifton or Stapleton stops and walk 5 minutes to our place.
Payment options
AMEX, MasterCard, Visa
Executive chef
Massimo Felici
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine

Website
http://www.vinumnyc.com/
Phone number
(718) 448-8466

Vinum Wine Bar & Restauarant

Make a reservation

Order delivery or takeout

Takeout

Additional information

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Sunday Brunch

Ravioli Lobster

The Duck

Cauliflower Gratin

Soups & Salads

The Beets$16.00

The Blues$16.00

Ribollita Soup$15.00

Zuppa di Legumi$16.00

Nonna's Chicken Soup$16.00

Meatball Bar

Italiano$16.00

Lamb$16.00

Veal Meatballs$19.00

Sharing Plates

Olive Tasting$10.00

Burrata$16.00

Crostini Toscani$12.00

Crostini Truffle Ricotta$12.00

Cauliflower Gratin$17.00

Venison Carpaccio$21.00

Trippa Fiorentina$18.00

Inzimino (Tuscan Calamari)$19.00

Pot of Mussels$21.00

Portuguese Octopus$22.00

Platters for Table to Share

Farmers Antipasto$27.00

Cheese Monger Platter$27.00

Parma Prosciutto & Parmigiano for 2$29.00

Butcher's Wood Board$27.00

Hunter's Wild Game Board$39.00

Hamon Iberico de Bellota (Pata Negra)$45.00

Pasta

Crespelle alla Fiorentina$24.00

Paccheri Tuscan Wild Boar Ragu'$26.00

Tortelli alla Mugellana & Duck Meat Sauce$28.00

Fettuccine Beef Short Rib Ragu$28.00

Lasagna alla Bolognese$24.00

The Truffle$24.00

Old School White Clam Sauce$25.00

Black Linguine Pescatora$35.00

Large Plates

Mom's Eggplant Parm$22.00

Roasted Organic Chicken Breast$28.00

Shoemakers Chicken & Sausage$28.00

Alaskan Salmone Dijon$34.00

The Rabbit$35.00

The Duck$35.00

Double Cut Pork Rack Chop$42.00

Tagliata$48.00

Veal Chop Val d'Aosta$52.00

Bisteca Fiorentina (for Two)

Sides

Broccoli Rabe

Swiss Chard$8.00

Roasted Potatoes$12.00

Haricot Verts$10.00

Cheese

Parmigiano Reggiano (Italy)$12.00

Moliterno Tartufato (Italy)$16.00

Pecorino Toscano (Italy)$10.00

Taleggio (Italy)$10.00

Gorgonzola Dolce (Italy)$10.00

English Farmhouse Cave-Aged Cheddar (UK)$12.00

Tomme de Savoie (France)$12.00

Manchego Dop 12 Month's (Spain)$9.00

Bucherondin (France)$10.00

Delice de Bourgogne (France)$10.00

Cured Meats

Wild Boar Prosciutto$21.00

Duck Prosciutto$21.00

Speck Prosciutto$15.00