Vineyards Inn - Kenwood

Name: Vineyards Inn - Kenwood
Address: 8445 Sonoma Highway, Kenwood, CA, United States, 95452
Telephone: (707) 833-4500
Price range: Hasta $30
Rating: 3.6

3.6

15 reseñas

Hasta $30

Española

8445 Sonoma Highway, Kenwood, 95452 CA

Acerca de este restaurante

Vineyards Inn in Kenwood, CA is a Spanish bar & grill that offers some fantastic drinks to go along with the great food and the fantastic atmosphere. It is a nice place to visit with some friends or family. Some of the starters include poke, lime garlic calamari, crispy rolls Esteban and chips & salsa. Vineyards Inn in Kenwood has some other great options on the menu including the steak, turkey salsa burger, hamburger slider and the fish tacos. Vineyards Inn in Kenwood naturally has an array of wines as well as margaritas and other tasty drinks for you and your friends.

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Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Española, Tapas / Botanas, Pescados y Mariscos
Horarios
Lunch and dinner served Wednesday to Monday 11:30am - 9:00pm. Closed on Tuesday for our Siesta!
Número de teléfono
(707) 833-4500
Página web
http://www.vineyardsinn.com/
Opciones de pago
AMEX, Carta Blanca, Diners Club, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Steve (Esteban) Rose
Servicio de comidas
We cater off-site for selected events. Please contact us for more information.
Instalaciones para eventos privados
Our enclosed heated patio is under the ninety-year-old grape arbor and is available for groups of up to seventy-five guests.

Ubicación
8445 Sonoma Highway, Kenwood, 95452 CA
Zona
Kenwood
Intersección en calle
Adobe Canyon Road
Parking details
Parking lots are located in front and back of the restaurant with handicap parking available. Overflow parking is available on the shoulders of Adobe Canyon Road.
Public transit
Sonoma County Public Transit stops in front of the restaurant by our main restaurant sign.
Adicional
Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Comida al aire libre, Comida para llevar, Granja a la mesa, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos, Vista

Menú

El menú de Vineyards Inn - Kenwood se actualizó por última vez el 1/2/2022.

Tapas Are Seasonal Spanish Small Plates

Party in a Pan to go! Our Paellas are now available to go! Just call ahead $20 per person. Chef's Basque dinner on the 2nd Thursday of each month. Family style with Chef Esteban. Seven courses with Chef presenting each course. $50 per person including wine. Celebrity Chef dinners on the final Thursday of each month Reservations required for all special dinners

World Famous Fire Broiled Organic ArtichokeUSD 9.00
It is unique & truly world famous!
Broiled Calamari, Avocado & BeetsUSD 11.00
California Calamari tossed with ripe avocado & beets in our cilantro-roasted garlic vinaigrette
PanitosUSD 6.00
Toasted garlic baguette crowned with our Pico de Gallo salsa* kissed with basil* (available in pints)
Ahi Avocado CakesUSD 14.00
Fresh Ahi minced with organic avocado made into cakes topped with our Ali-Oli sauce
Gazpacho is our refreshing liquid saladUSD 8.00
Tomato*, peppers*, cucs*, zucs*, olive oil and vinegar* blended and chilled (available in pints)
PokiUSD 15.00
Fresh raw Ahi chopped with scallion, seaweed, Tobiko, chile pepper and sesame
Lime Garlic CalamariUSD 12.00
Calamari with garlic, lightly deep-fried and finished with fresh lime and parsley
1/2 dz. Organic WingsUSD 7.00
Spicy broiled or drunken beer battered & fried
AlbondigasUSD 8.00
Organic lamb-beef meatballs flame broiled on our tomato* Sofrito sauce
Homemade Basque French FriesUSD 6.00
Twice cooked, they're the best!
True Quesadillas on organic corn tortillasUSD 9.00
Gambas al AjilloUSD 12.00
Garlic shrimp says it all. It's so Spanish!
Sashimi of AhiUSD 15.00
So fresh Ahi carved raw with vinegary soy sauce along with Rose Ranch Kale* slaw
Rose Ranch Green Beans* Ali-OliUSD 6.00
Just picked beans* fire broiled with Ali-Oli sauce
Chorizo BocadilloUSD 8.00
Grilled homemade Spanish chorizo sausage on our tomato-kissed baguette
Crispy Rolls EstebanUSD 8.00
Stuffed with organic local chicken, chard,* organic mushrooms & roasted garlicflash fried!
Fire ShrimpUSD 12.00
Dusted with Spanish pimenton, garlic-- fire broiled
Organic Beet & Cheddar SaladUSD 8.00
Fresh beets team with organic Cheddar cheese from Spring Hill with basil*lemon vinaigrette
Stuffed Organic Chard*RollsUSD 7.00
Filled with ground lamb, rice, roasted garlic, fresh herbs*& mushrooms - lemon basil*pesto sauce
Chips & SalsaUSD 6.00
- As NachosUSD 8.00
Zucchini CoinsUSD 6.00
A mix of summer squash* rounds flash fried
Amazing Rose Ranch Tomatoes*USD 7.00
Sliced with green onion, McAvoy olive oil and homemade Merlot vinegar with basil*salt
Eggplant* SofritoUSD 8.00
Eggplant* filled with organic cream cheese spiked with basil*, garlic and mushrooms
Krispy Kale*USD 5.00
Our kale* simply toasted crisp with basil* salt
Organic Garden Cakes are yum!USD 7.00
Zucchini, mushrooms, garlic, basil & carrots
Calamari de mi CasaUSD 12.00
California Calamari sautéed with Sofrito* sauce, mushrooms, garlic and green olives
Al Vapor are SteamersUSD 12.00
Clams, mussels or both steamed with lots of garlic, lemon, wine, and organic butter
Fish Sticks not like your Mother madeUSD 12.00
Line caught fish of the day skewered, fire broiled with garlic*, lemon and organic butter
Costillas are Beef Short RibsUSD 9.00
Local grass fed beef ribs wine marinated, fire broiled onto our mushroom onion kale* sauté
Stuffed Pasilla Pepper*USD 9.00
Our own Pasilla pepper* stuffed with organic cheese, dipped in egg batter and softly fried
Blistered Peppers*USD 8.00
are a Spanish tradition. Rose Ranch sweet peppers* pan blistered in McAvoy olive oil and salt - want spicy just ask!
Cucumber* Zucchini* Avocado EnsaladaUSD 9.00
Tossed with our ginger turmeric vinaigrette
Jalapeño* PoppersUSD 8.00
Filled with scallion-roasted garlic smoked cheese lightly breaded and fire broiled

Chef Esteban's Organic Seasonal Specialties

Includes soup of the day or house salad

Pollo al AjilloUSD 27.00
Medallions of organic chicken sautéed with lots of garlic, wine & organic lemon-butter-it's our flagship!
Spanish Brisket of local BeefUSD 24.00
Secret spices are the rub then many hours slow roasted dished on smoked zucchini* garlic* mash
Steak MallorcaUSD 29.00
Choice local grass fed top sirloin marinated three days, fire seared & thinly carved
Basque Rib EyeUSD 35.00
Local grass-fed rib eye glazed with our Basque mustard-garlic-rosemary sauce-fire broiled
Tender Basque Lamb ShankUSD 27.00
Braised with Rose Ranch tomatoes,* carrots, onions & garlic in our rich mushroom wine sauce
Basque Lamb ChopsUSD 24.00
Lamb loin chops fire broiled with our Basque mustard--garlic--rosemary glaze
Stuffed Pepper*USD 24.00
Rose Ranch organic sweet peppers* stuffed with house ground lamb and beef fire roasted in Sofrito. Local ranchers raise our beef, lamb and chicken on organic grasslands of the Marin & Sonoma Coasts
Paella ValencianaUSD 37.00
Organic chicken, clams, mussels, homemade chorizo, prawns & roasted peppers*
Paella PacificaUSD 37.00
Calamari, clams, mussels, two fresh fishes of the day, prawns & roasted peppers*
Basque Fisherman's StewUSD 26.00
Fresh mussels, clams, shrimp, calamari & fresh fish simmered in our garlicky tomato*saffron broth
Pasta PicattaUSD 24.00
Organic chicken sautéed with capers, garlic, wine, mushrooms, lemon butter & organic noodles.
Tio's Taco PlatterUSD 19.00
Choice of steak, chicken, or fish of the day
Burritos are in a whole wheat tortillaUSD 14.00
Grilled organic chicken, steak, fish or veggies.
Choose two Mexican favorites w/Rice & BeansUSD 18.00
Enchiladas, tacos or tostadita
Del Mar EnchiladasUSD 21.00
Fish of the day or shrimp, mushrooms, salsa, avocado & jack cheese under tomatillo pesto sauce

Freshest Fish Creations

Freshest fish creations always wild & line caught a/q. Choose one of Chef Esteban's favorites

Simply fire broiled
with organic butter, cilantro, garlic, lemon & red pepper*
Pacific mix (2 fishes) Rosemaria
with Basque mustard, garlic & rosemary* glaze
Cubano is pan roasted in Sofrito sauce*
garlic, pickled jalapeño*, shrimp & crispy calamari

Lighter Fare a LA Carte

Jake SteakUSD 14.00
Fire broiled half pound house ground organic steak on toasted Full Circle sourdough
Turkey Salsa BurgerUSD 14.00
House ground turkey with a kick, fire broiled with roasted sweet peppers & melted organic Jack
Kid's appetiteUSD 8.00
Mini beef burger patty, bean & cheese burrito or broiled organic chicken strips with fruit & fries
Open faced organic chicken avocado sandwichUSD 13.00
Organic chicken, avocado & marinated lemon cucumbers* on toasted Full Circle bread
Freshest Fish TacosUSD 13.00
Fresh fish of the day on freshest corn tortillas
Ahi Fundido is a true Ahi tuna meltUSD 15.00
Organic sourdough, grilled onions, Rose Ranch tomatoes, fresh ahi & melted Spring Hill jack
The Ultimate Lamb BLTUSD 16.00
House made local lamb bacon with Rose Ranch organic tomatoes*& lettuce* - Full Circle sourdough
HamburgesaUSD 8.00
1/4 pound ground local beef on herbed organic bun with secret sauce, onion, pickle*, lettuce & fries
LamburgesaUSD 12.00
1/4 pound ground local grass fed lamb patty with house made lamb bacon, avocado and wasabi mayo
Burger under WrapsUSD 13.00
Our house ground turkey with a kick into a whole wheat tortilla with Ali-Oli sauce & homemade pickle*
Salad FlamencoUSD 16.00
Organic spinach*, sorrel*, avocado, capers & sliced seared steak with basil*vinaigrette
Ensalada of Super FoodsUSD 12.00
Chard,* lettuces,* spinach* nuts, berries & beets in our turmeric-ginger vinaigrette
Cesar of RomaineUSD 9.00
Grilled organic chicken, ahi or crispy calamari 15/16
Basque Crispy Liver SaladUSD 10.00
Panfried organic livers on young Rose Ranch lettuce tossed in our garlicky cilantro vinaigrette

Such a Deal!

Chef's Blue PlateUSD 13.00
3 courses on one dish including non-alcoholic drink (juices excepted) served between 11:30 & 3 p.m.

Margaritas

FamousUSD 9.00
Our house marg with Sauza Silver
Steve-OUSD 11.00
Cazadores Reposado with Cointreau & fresh squeezed organic lemon juice. Hand shaken only!
ThinaritaUSD 11.00
Less than 100 calories! Sauza silver, fresh house squeezed lemon juice & organic Agave syrup
CadillacUSD 10.00
Sauza Gold with Grand Marnier
Top ShelfUSD 10.00
Sauza Gold with Cointreau
The Real Silver BulletUSD 11.00
The purist, with Herradura Silver, fresh organic lemon juice & Cointreau, shaken
GrapefruitaritaUSD 11.00
Corzo silver tequila with house squeezed organic grapefruit juice shaken into a salted glass

Colleen's & Jake's Creations

VI LemonadeUSD 10.00
House lemon infused vodka, lemonade, sour mix, splash of soda & a squeeze of organic lemon
Goose JuiceUSD 10.00
Grey Goose vodka, fresh grapefruit & cran on ice
DreamsicleUSD 9.00
Tastes just like the real thing, a 50/50 bar
Double GrapefruitUSD 10.00
House squeezed organic grapefruit juice & Ruby Red vodka from Absolut
Gin RosieUSD 10.00
Square One organic botanical, Agave nectar, lemon juice & Pechauds bitters on the rocks
Lighter SideUSD 8.00
Chef made organic Primativo shaken with house squeezed organic oj, fresh mint, basil and soda
MojitoUSD 10.00
Fresh organic mint leaves muddled with Appleton white rum, agave and fresh squeezed lemon
Bulleit Rye ManhattanUSD 10.00
Chilled and up with New Orlean's Peychauds bitters and Vya sweet vermouth
American MuleUSD 10.00
Blue Ice potato vodka, fresh organic ginger, house made ginger beer & a squeeze of lime
Housemade Strawberry Shrub G and TUSD 10.00
Spirits Works from Sebastopol, Schweppes tonic with Colleen's house made organic berry shrub

Red, White & Rose'

red, white & rose' on tap, the right way to package wine. These wines are handcrafted by Chef Esteban from certified organic/biodynamic fruit from his nearby Rose Ranch. They are also Vegan made: Charlie's Mix, Merlot, Margarita Rose, Los Five Amigos & Primitivo. Healthy soda alternatives include: in house squeezed organic juices, homemade organic lemonade, Strawberry Shrub organic orange bubble water, sun tea and organic coffee frappe!

House red is Rose Ranch Primitivo, '13USD 6.00
certified organic/biodynamic (Chef made)
Spanish Sangria of our house red mixedUSD 5.00
with fresh squeezed o.j. & seasonal fresh fruit
- PitcherUSD 18.00
Los Five Amigos, Cabernet Sauvignon, Sonoma Valley, '13USD 7.00
certified organic/biodynamic (Chef made)
Rose Ranch, Merlot, '12, Sonoma ValleyUSD 6.50
certified organic/biodynamic (Chef made)
Saintsbury, Pinot Noir, '13, CarnerosUSD 9.50
Rose Ranch Charlie's Mix, Cabernet Primativo blend, Sonoma ValleyUSD 7.50
certified organic/biodynamic (Chef made)
MacLeod Family, Zinfandel, '13,Sonoma ValleyUSD 9.50
House white is Chef's choice MacLeod Family, Sauvignon Blanc, '13USD 7.00
Rose Ranch, Margarita Rosé of Primativo, Sonoma Valley, '12USD 6.50
certified organic/biodynamic (Chef made)
Calavera, Albariño, '12, Calaveras CountyUSD 8.50
La Rochelle, Black Knight Chardonnay 1 barrel, '13, Sonoma ValleyUSD 9.00
Specific Gravity Hard Apple Cider, Sonoma CountyUSD 5.00

Bubbles & Bubbles

Ask your server which fresh beers on tap we offer

Gloria Ferrer, Blanc de Noir, Sonoma Carneros Estate
Perfect size for two plus glasses!
- 375 ml.USD 19.00
Gloria Ferrer, Royal Cuvee, '05, Carneros
The Chef's Favorite!
- 750 ml.USD 41.00

Lo que dicen 15 personas

Reseñas de Vineyards Inn - Kenwood de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

3.6

3.6 de acuerdo a todas las calificaciones

3.8Comida
3.7Servicio
3.1Ambiente
2.9Valor

Ruido • Moderado

15 reseñas

h
halamadrid VIP
San Francisco54 reseñas
3.0
Comieron en 22 de mayo de 2016
1. Global 3
2. Comida 5
3. Servicio 1
4. Ambiente 1
We came to this place expecting great Spanish food. Well... we found it but the service was terrible, it basically ruined out dinner. The waitress was angry and rude.
¿Te fue útil?
AH
AndrewH VIP
San Francisco111 reseñas
1.0
Comieron en 22 de abril de 2016
1. Global 1
2. Comida 2
3. Servicio 2
4. Ambiente 1
The restaurant is definitely off their game. The drinks that we ordered were made wrong and we were still charged for them and with no apology. The server never came back to check on our meal which was unsatisfactory to say the least. The staff was preoccupied and aloof. This was the worst experience that we have ever had here and we will not be returning.
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco1 reseña
5.0
Comieron en 19 de marzo de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
we were so happy to learn that vineyards inn is the most eco friendly restaurant in the north bay! it means so much to us to have organic and sustainable food even when we want to eat out and what a huge plus that they even care so much about the environment that they only send 1% of what they use to the landfill!!! We LOVE what they stand for!!! and the food was beyond amazing as well!
¿Te fue útil?
LD
LocalDiner
Hawái3 reseñas
2.0
Comieron en 15 de febrero de 2016
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 3
Was greeted in a timely manner from the hostess. About 5 minutes later the hostess returned to say our server was detained and she took our drink order. Not great, but also not bad. A table behind us was seated about the time we got seated. Drinks for the other table came out before our drink order was taken and they also got their appetizer order too before we got our drinks. Then our waitress arrived just as the hostess was serving our drinks. We ordered Ahi Avocado cakes, Turkey Burger and the fresh fish Tacos. That was the last time we would see the waitress until we complained. The table behind us had another round of drinks, finished dinner and ordered desert before any of our food came out. And once the food came out, it was lukewarm, leading me to believe that it was plated and sitting in the window. This is when we first complained and again the hostess happen to be the only person checking on us. Other wait staff, just walked by seeing our glasses empty and no food on the table. The manager arrived at our table and did offer to have our plates remade, but after 45+ minutes of bad service we chose to eat semi warm food. Then our waitress shows up and explains about how she had other tables in the restaurant that prevented her for waiting on us, and then offered to comp out the appetizers and drinks. The restaurant was not that busy and like I said we did not see her until we complained. The next time our waitress showed up it was to ask if we wanted desert which we declined and she had the bill ready. As for the food, The Ahi Avocado Cake were cold not much flavor and only one of the cakes had avocado in it. The fish tacos where oily and lacked any real flavor too. The turkey burger was dry and the bun was soggy. I'm not sure if this was due to the dishes being plated and sitting or just not good tasting food. I also get that we might have just been that one customer that had the perfect storm of falling thru the cracks, BUT, I'm not trying it!!
¿Te fue útil?
W
Wseattle
San Francisco8 reseñas
4.0
Comieron en 1 de enero de 2016
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
Food got cold quickly - two servers asked how everything was about 8 times. Short ribs tapas tough; all else very good. Will go back when the weather is warmer.
¿Te fue útil?
TS
TandS VIP
San Francisco39 reseñas
3.0
Comieron en 1 de enero de 2016
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 3
Good but not great. Chicken and Chorizo were both dry in the paella. Artichokes were grilled excellently. Ordered Paella Pacifica but got Valencia. We kept it as they take 30 minutes to prepare.
¿Te fue útil?
AH
AndrewH VIP
San Francisco111 reseñas
5.0
Comieron en 26 de diciembre de 2015
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
The Vineyards Inn has a great selection of amazing food dishes with creative flavors as well as a full bar with the best Moscow mules in town (served correctly in a copper mug!). The staff is friendly and the service is efficient. This has become one of our new favorite places to go for a late afternoon meal and it is really conveneint as they serve straight through from lunch to dinner. We'll be back!
¿Te fue útil?
J
Joey VIP
San Francisco47 reseñas
4.0
Comieron en 13 de diciembre de 2015
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
I've passed by this place many times, but never eaten there. Heard the food was good, so we decided to check it out. Very good service - staff was familiar with everything on the menu, and kept checking on us frequently to make sure we were satisfied. Tasty meal, well prepared, and fantastic menu choices - will definitely be back :-)
¿Te fue útil?
J
Jackie VIP
San Francisco196 reseñas
3.0
Comieron en 5 de diciembre de 2015
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
Was really looking forward to the Paella. Overly spicy and rice was dry. Calamari appetizer was good, however. It is such a good location that it is a shame the food isn't better.
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco2 reseñas
5.0
Comieron en 20 de septiembre de 2015
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 3
Excellent food although larger portions than usual tapas do be aware when ordering.
¿Te fue útil?

Preguntas frecuentes

Vineyards Inn - Kenwood ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (707) 833-4500.

Vineyards Inn - Kenwood tiene una calificación promedio de 3.6 estrellas, según 15 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Vineyards Inn - Kenwood

8445 Sonoma Highway, Kenwood, 95452 CA

Información adicional

Intersección en calle
Adobe Canyon Road
Zona
Kenwood
Horarios
Lunch and dinner served Wednesday to Monday 11:30am - 9:00pm. Closed on Tuesday for our Siesta!
Precios
Hasta $30
Cocinas
Española, Tapas / Botanas, Pescados y Mariscos
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Parking lots are located in front and back of the restaurant with handicap parking available. Overflow parking is available on the shoulders of Adobe Canyon Road.
Public transit
Sonoma County Public Transit stops in front of the restaurant by our main restaurant sign.
Opciones de pago
AMEX, Carta Blanca, Diners Club, Discover, Mastercard, Visa
Chef ejecutivo
Steve (Esteban) Rose
Adicional
Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Comida al aire libre, Comida para llevar, Granja a la mesa, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos, Vista

Página web
http://www.vineyardsinn.com/
Número de teléfono
(707) 833-4500
Servicio de comidas
We cater off-site for selected events. Please contact us for more information.
Instalaciones para eventos privados
Our enclosed heated patio is under the ninety-year-old grape arbor and is available for groups of up to seventy-five guests.

Vineyards Inn - Kenwood

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Tapas Are Seasonal Spanish Small Plates

World Famous Fire Broiled Organic ArtichokeUSD 9.00

Broiled Calamari, Avocado & BeetsUSD 11.00

PanitosUSD 6.00

Ahi Avocado CakesUSD 14.00

Gazpacho is our refreshing liquid saladUSD 8.00

PokiUSD 15.00

Lime Garlic CalamariUSD 12.00

1/2 dz. Organic WingsUSD 7.00

AlbondigasUSD 8.00

Homemade Basque French FriesUSD 6.00

True Quesadillas on organic corn tortillasUSD 9.00

Gambas al AjilloUSD 12.00

Sashimi of AhiUSD 15.00

Rose Ranch Green Beans* Ali-OliUSD 6.00

Chorizo BocadilloUSD 8.00

Crispy Rolls EstebanUSD 8.00

Fire ShrimpUSD 12.00

Organic Beet & Cheddar SaladUSD 8.00

Stuffed Organic Chard*RollsUSD 7.00

Chips & SalsaUSD 6.00

Zucchini CoinsUSD 6.00

Amazing Rose Ranch Tomatoes*USD 7.00

Eggplant* SofritoUSD 8.00

Krispy Kale*USD 5.00

Organic Garden Cakes are yum!USD 7.00

Calamari de mi CasaUSD 12.00

Al Vapor are SteamersUSD 12.00

Fish Sticks not like your Mother madeUSD 12.00

Costillas are Beef Short RibsUSD 9.00

Stuffed Pasilla Pepper*USD 9.00

Blistered Peppers*USD 8.00

Cucumber* Zucchini* Avocado EnsaladaUSD 9.00

Jalapeño* PoppersUSD 8.00

Chef Esteban's Organic Seasonal Specialties

Pollo al AjilloUSD 27.00

Spanish Brisket of local BeefUSD 24.00

Steak MallorcaUSD 29.00

Basque Rib EyeUSD 35.00

Tender Basque Lamb ShankUSD 27.00

Basque Lamb ChopsUSD 24.00

Stuffed Pepper*USD 24.00

Paella ValencianaUSD 37.00

Paella PacificaUSD 37.00

Basque Fisherman's StewUSD 26.00

Pasta PicattaUSD 24.00

Tio's Taco PlatterUSD 19.00

Burritos are in a whole wheat tortillaUSD 14.00

Choose two Mexican favorites w/Rice & BeansUSD 18.00

Del Mar EnchiladasUSD 21.00

Freshest Fish Creations

Simply fire broiled

Pacific mix (2 fishes) Rosemaria

Cubano is pan roasted in Sofrito sauce*

Lighter Fare a LA Carte

Jake SteakUSD 14.00

Turkey Salsa BurgerUSD 14.00

Kid's appetiteUSD 8.00

Open faced organic chicken avocado sandwichUSD 13.00

Freshest Fish TacosUSD 13.00

Ahi Fundido is a true Ahi tuna meltUSD 15.00

The Ultimate Lamb BLTUSD 16.00

HamburgesaUSD 8.00

LamburgesaUSD 12.00

Burger under WrapsUSD 13.00

Salad FlamencoUSD 16.00

Ensalada of Super FoodsUSD 12.00

Cesar of RomaineUSD 9.00

Basque Crispy Liver SaladUSD 10.00

Such a Deal!

Chef's Blue PlateUSD 13.00

Margaritas

FamousUSD 9.00

Steve-OUSD 11.00

ThinaritaUSD 11.00