Vineyards Inn - Kenwood

Name: Vineyards Inn - Kenwood
Address: 8445 Sonoma Highway, Kenwood, CA, United States, 95452
Telephone: (707) 833-4500
Price range: $30 and under
Rating: 3.6

3.6 (15)

$30 and under

Spanish

8445 Sonoma Highway, Kenwood, CA 95452

About this restaurant

Vineyards Inn in Kenwood, CA is a Spanish bar & grill that offers some fantastic drinks to go along with the great food and the fantastic atmosphere. It is a nice place to visit with some friends or family. Some of the starters include poke, lime garlic calamari, crispy rolls Esteban and chips & salsa. Vineyards Inn in Kenwood has some other great options on the menu including the steak, turkey salsa burger, hamburger slider and the fish tacos. Vineyards Inn in Kenwood naturally has an array of wines as well as margaritas and other tasty drinks for you and your friends.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Spanish, Tapas / Small Plates, Seafood
Hours of operation
Lunch and dinner served Wednesday to Monday 11:30am - 9:00pm. Closed on Tuesday for our Siesta!
Phone number
(707) 833-4500
Website
http://www.vineyardsinn.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Steve (Esteban) Rose
Catering
We cater off-site for selected events. Please contact us for more information.
Private party facilities
Our enclosed heated patio is under the ninety-year-old grape arbor and is available for groups of up to seventy-five guests.

Location
8445 Sonoma Highway, Kenwood, CA 95452
Neighborhood
Kenwood
Cross street
Adobe Canyon Road
Parking details
Parking lots are located in front and back of the restaurant with handicap parking available. Overflow parking is available on the shoulders of Adobe Canyon Road.
Public transit
Sonoma County Public Transit stops in front of the restaurant by our main restaurant sign.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wine

Party in a Pan to go! Our Paellas are now available to go! Just call ahead $20 per person. Chef's Basque dinner on the 2nd Thursday of each month. Family style with Chef Esteban. Seven courses with Chef presenting each course. $50 per person including wine. Celebrity Chef dinners on the final Thursday of each month Reservations required for all special dinners

World Famous Fire Broiled Organic Artichoke$9.00
It is unique & truly world famous!
Broiled Calamari, Avocado & Beets$11.00
California Calamari tossed with ripe avocado & beets in our cilantro-roasted garlic vinaigrette
Panitos$6.00
Toasted garlic baguette crowned with our Pico de Gallo salsa* kissed with basil* (available in pints)
Ahi Avocado Cakes$14.00
Fresh Ahi minced with organic avocado made into cakes topped with our Ali-Oli sauce
Gazpacho is our refreshing liquid salad$8.00
Tomato*, peppers*, cucs*, zucs*, olive oil and vinegar* blended and chilled (available in pints)
Poki$15.00
Fresh raw Ahi chopped with scallion, seaweed, Tobiko, chile pepper and sesame
Lime Garlic Calamari$12.00
Calamari with garlic, lightly deep-fried and finished with fresh lime and parsley
1/2 dz. Organic Wings$7.00
Spicy broiled or drunken beer battered & fried
Albondigas$8.00
Organic lamb-beef meatballs flame broiled on our tomato* Sofrito sauce
Homemade Basque French Fries$6.00
Twice cooked, they're the best!
True Quesadillas on organic corn tortillas$9.00
Gambas al Ajillo$12.00
Garlic shrimp says it all. It's so Spanish!
Sashimi of Ahi$15.00
So fresh Ahi carved raw with vinegary soy sauce along with Rose Ranch Kale* slaw
Rose Ranch Green Beans* Ali-Oli$6.00
Just picked beans* fire broiled with Ali-Oli sauce
Chorizo Bocadillo$8.00
Grilled homemade Spanish chorizo sausage on our tomato-kissed baguette
Crispy Rolls Esteban$8.00
Stuffed with organic local chicken, chard,* organic mushrooms & roasted garlicflash fried!
Fire Shrimp$12.00
Dusted with Spanish pimenton, garlic-- fire broiled
Organic Beet & Cheddar Salad$8.00
Fresh beets team with organic Cheddar cheese from Spring Hill with basil*lemon vinaigrette
Stuffed Organic Chard*Rolls$7.00
Filled with ground lamb, rice, roasted garlic, fresh herbs*& mushrooms - lemon basil*pesto sauce
Chips & Salsa$6.00
- As Nachos$8.00
Zucchini Coins$6.00
A mix of summer squash* rounds flash fried
Amazing Rose Ranch Tomatoes*$7.00
Sliced with green onion, McAvoy olive oil and homemade Merlot vinegar with basil*salt
Eggplant* Sofrito$8.00
Eggplant* filled with organic cream cheese spiked with basil*, garlic and mushrooms
Krispy Kale*$5.00
Our kale* simply toasted crisp with basil* salt
Organic Garden Cakes are yum!$7.00
Zucchini, mushrooms, garlic, basil & carrots
Calamari de mi Casa$12.00
California Calamari sautéed with Sofrito* sauce, mushrooms, garlic and green olives
Al Vapor are Steamers$12.00
Clams, mussels or both steamed with lots of garlic, lemon, wine, and organic butter
Fish Sticks not like your Mother made$12.00
Line caught fish of the day skewered, fire broiled with garlic*, lemon and organic butter
Costillas are Beef Short Ribs$9.00
Local grass fed beef ribs wine marinated, fire broiled onto our mushroom onion kale* sauté
Stuffed Pasilla Pepper*$9.00
Our own Pasilla pepper* stuffed with organic cheese, dipped in egg batter and softly fried
Blistered Peppers*$8.00
are a Spanish tradition. Rose Ranch sweet peppers* pan blistered in McAvoy olive oil and salt - want spicy just ask!
Cucumber* Zucchini* Avocado Ensalada$9.00
Tossed with our ginger turmeric vinaigrette
Jalapeño* Poppers$8.00
Filled with scallion-roasted garlic smoked cheese lightly breaded and fire broiled

Chef Esteban's Organic Seasonal Specialties

Includes soup of the day or house salad

Pollo al Ajillo$27.00
Medallions of organic chicken sautéed with lots of garlic, wine & organic lemon-butter-it's our flagship!
Spanish Brisket of local Beef$24.00
Secret spices are the rub then many hours slow roasted dished on smoked zucchini* garlic* mash
Steak Mallorca$29.00
Choice local grass fed top sirloin marinated three days, fire seared & thinly carved
Basque Rib Eye$35.00
Local grass-fed rib eye glazed with our Basque mustard-garlic-rosemary sauce-fire broiled
Tender Basque Lamb Shank$27.00
Braised with Rose Ranch tomatoes,* carrots, onions & garlic in our rich mushroom wine sauce
Basque Lamb Chops$24.00
Lamb loin chops fire broiled with our Basque mustard--garlic--rosemary glaze
Stuffed Pepper*$24.00
Rose Ranch organic sweet peppers* stuffed with house ground lamb and beef fire roasted in Sofrito. Local ranchers raise our beef, lamb and chicken on organic grasslands of the Marin & Sonoma Coasts
Paella Valenciana$37.00
Organic chicken, clams, mussels, homemade chorizo, prawns & roasted peppers*
Paella Pacifica$37.00
Calamari, clams, mussels, two fresh fishes of the day, prawns & roasted peppers*
Basque Fisherman's Stew$26.00
Fresh mussels, clams, shrimp, calamari & fresh fish simmered in our garlicky tomato*saffron broth
Pasta Picatta$24.00
Organic chicken sautéed with capers, garlic, wine, mushrooms, lemon butter & organic noodles.
Tio's Taco Platter$19.00
Choice of steak, chicken, or fish of the day
Burritos are in a whole wheat tortilla$14.00
Grilled organic chicken, steak, fish or veggies.
Choose two Mexican favorites w/Rice & Beans$18.00
Enchiladas, tacos or tostadita
Del Mar Enchiladas$21.00
Fish of the day or shrimp, mushrooms, salsa, avocado & jack cheese under tomatillo pesto sauce

Freshest Fish Creations

Freshest fish creations always wild & line caught a/q. Choose one of Chef Esteban's favorites

Simply fire broiled
with organic butter, cilantro, garlic, lemon & red pepper*
Pacific mix (2 fishes) Rosemaria
with Basque mustard, garlic & rosemary* glaze
Cubano is pan roasted in Sofrito sauce*
garlic, pickled jalapeño*, shrimp & crispy calamari

Lighter Fare a LA Carte

Jake Steak$14.00
Fire broiled half pound house ground organic steak on toasted Full Circle sourdough
Turkey Salsa Burger$14.00
House ground turkey with a kick, fire broiled with roasted sweet peppers & melted organic Jack
Kid's appetite$8.00
Mini beef burger patty, bean & cheese burrito or broiled organic chicken strips with fruit & fries
Open faced organic chicken avocado sandwich$13.00
Organic chicken, avocado & marinated lemon cucumbers* on toasted Full Circle bread
Freshest Fish Tacos$13.00
Fresh fish of the day on freshest corn tortillas
Ahi Fundido is a true Ahi tuna melt$15.00
Organic sourdough, grilled onions, Rose Ranch tomatoes, fresh ahi & melted Spring Hill jack
The Ultimate Lamb BLT$16.00
House made local lamb bacon with Rose Ranch organic tomatoes*& lettuce* - Full Circle sourdough
Hamburgesa$8.00
1/4 pound ground local beef on herbed organic bun with secret sauce, onion, pickle*, lettuce & fries
Lamburgesa$12.00
1/4 pound ground local grass fed lamb patty with house made lamb bacon, avocado and wasabi mayo
Burger under Wraps$13.00
Our house ground turkey with a kick into a whole wheat tortilla with Ali-Oli sauce & homemade pickle*
Salad Flamenco$16.00
Organic spinach*, sorrel*, avocado, capers & sliced seared steak with basil*vinaigrette
Ensalada of Super Foods$12.00
Chard,* lettuces,* spinach* nuts, berries & beets in our turmeric-ginger vinaigrette
Cesar of Romaine$9.00
Grilled organic chicken, ahi or crispy calamari 15/16
Basque Crispy Liver Salad$10.00
Panfried organic livers on young Rose Ranch lettuce tossed in our garlicky cilantro vinaigrette

Such a Deal!

Chef's Blue Plate$13.00
3 courses on one dish including non-alcoholic drink (juices excepted) served between 11:30 & 3 p.m.

Margaritas

Famous$9.00
Our house marg with Sauza Silver
Steve-O$11.00
Cazadores Reposado with Cointreau & fresh squeezed organic lemon juice. Hand shaken only!
Thinarita$11.00
Less than 100 calories! Sauza silver, fresh house squeezed lemon juice & organic Agave syrup
Cadillac$10.00
Sauza Gold with Grand Marnier
Top Shelf$10.00
Sauza Gold with Cointreau
The Real Silver Bullet$11.00
The purist, with Herradura Silver, fresh organic lemon juice & Cointreau, shaken
Grapefruitarita$11.00
Corzo silver tequila with house squeezed organic grapefruit juice shaken into a salted glass

Colleen's & Jake's Creations

VI Lemonade$10.00
House lemon infused vodka, lemonade, sour mix, splash of soda & a squeeze of organic lemon
Goose Juice$10.00
Grey Goose vodka, fresh grapefruit & cran on ice
Dreamsicle$9.00
Tastes just like the real thing, a 50/50 bar
Double Grapefruit$10.00
House squeezed organic grapefruit juice & Ruby Red vodka from Absolut
Gin Rosie$10.00
Square One organic botanical, Agave nectar, lemon juice & Pechauds bitters on the rocks
Lighter Side$8.00
Chef made organic Primativo shaken with house squeezed organic oj, fresh mint, basil and soda
Mojito$10.00
Fresh organic mint leaves muddled with Appleton white rum, agave and fresh squeezed lemon
Bulleit Rye Manhattan$10.00
Chilled and up with New Orlean's Peychauds bitters and Vya sweet vermouth
American Mule$10.00
Blue Ice potato vodka, fresh organic ginger, house made ginger beer & a squeeze of lime
Housemade Strawberry Shrub G and T$10.00
Spirits Works from Sebastopol, Schweppes tonic with Colleen's house made organic berry shrub

Red, White & Rose'

red, white & rose' on tap, the right way to package wine. These wines are handcrafted by Chef Esteban from certified organic/biodynamic fruit from his nearby Rose Ranch. They are also Vegan made: Charlie's Mix, Merlot, Margarita Rose, Los Five Amigos & Primitivo. Healthy soda alternatives include: in house squeezed organic juices, homemade organic lemonade, Strawberry Shrub organic orange bubble water, sun tea and organic coffee frappe!

House red is Rose Ranch Primitivo, '13$6.00
certified organic/biodynamic (Chef made)
Spanish Sangria of our house red mixed$5.00
with fresh squeezed o.j. & seasonal fresh fruit
- Pitcher$18.00
Los Five Amigos, Cabernet Sauvignon, Sonoma Valley, '13$7.00
certified organic/biodynamic (Chef made)
Rose Ranch, Merlot, '12, Sonoma Valley$6.50
certified organic/biodynamic (Chef made)
Saintsbury, Pinot Noir, '13, Carneros$9.50
Rose Ranch Charlie's Mix, Cabernet Primativo blend, Sonoma Valley$7.50
certified organic/biodynamic (Chef made)
MacLeod Family, Zinfandel, '13,Sonoma Valley$9.50
House white is Chef's choice MacLeod Family, Sauvignon Blanc, '13$7.00
Rose Ranch, Margarita Rosé of Primativo, Sonoma Valley, '12$6.50
certified organic/biodynamic (Chef made)
Calavera, Albariño, '12, Calaveras County$8.50
La Rochelle, Black Knight Chardonnay 1 barrel, '13, Sonoma Valley$9.00
Specific Gravity Hard Apple Cider, Sonoma County$5.00

Bubbles & Bubbles

Ask your server which fresh beers on tap we offer

Gloria Ferrer, Blanc de Noir, Sonoma Carneros Estate
Perfect size for two plus glasses!
- 375 ml.$19.00
Gloria Ferrer, Royal Cuvee, '05, Carneros
The Chef's Favorite!
- 750 ml.$41.00

What 15 people are saying

Vineyards Inn - Kenwood reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.6

3.6 based on all time ratings

3.8Food
3.7Service
3.1Ambience
2.9Value

Noise • Moderate

15 Reviews

h
halamadrid VIP
San Francisco Bay Area54 reviews
3.0
Dined on May 22, 2016
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 1
We came to this place expecting great Spanish food. Well... we found it but the service was terrible, it basically ruined out dinner. The waitress was angry and rude.
Is this helpful?
AH
AndrewH VIP
San Francisco Bay Area111 reviews
1.0
Dined on April 22, 2016
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 1
The restaurant is definitely off their game. The drinks that we ordered were made wrong and we were still charged for them and with no apology. The server never came back to check on our meal which was unsatisfactory to say the least. The staff was preoccupied and aloof. This was the worst experience that we have ever had here and we will not be returning.
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OT
OpenTable Diner
San Francisco Bay Area1 review
5.0
Dined on March 19, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
we were so happy to learn that vineyards inn is the most eco friendly restaurant in the north bay! it means so much to us to have organic and sustainable food even when we want to eat out and what a huge plus that they even care so much about the environment that they only send 1% of what they use to the landfill!!! We LOVE what they stand for!!! and the food was beyond amazing as well!
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LD
LocalDiner
Hawaii3 reviews
2.0
Dined on February 15, 2016
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
Was greeted in a timely manner from the hostess. About 5 minutes later the hostess returned to say our server was detained and she took our drink order. Not great, but also not bad. A table behind us was seated about the time we got seated. Drinks for the other table came out before our drink order was taken and they also got their appetizer order too before we got our drinks. Then our waitress arrived just as the hostess was serving our drinks. We ordered Ahi Avocado cakes, Turkey Burger and the fresh fish Tacos. That was the last time we would see the waitress until we complained. The table behind us had another round of drinks, finished dinner and ordered desert before any of our food came out. And once the food came out, it was lukewarm, leading me to believe that it was plated and sitting in the window. This is when we first complained and again the hostess happen to be the only person checking on us. Other wait staff, just walked by seeing our glasses empty and no food on the table. The manager arrived at our table and did offer to have our plates remade, but after 45+ minutes of bad service we chose to eat semi warm food. Then our waitress shows up and explains about how she had other tables in the restaurant that prevented her for waiting on us, and then offered to comp out the appetizers and drinks. The restaurant was not that busy and like I said we did not see her until we complained. The next time our waitress showed up it was to ask if we wanted desert which we declined and she had the bill ready. As for the food, The Ahi Avocado Cake were cold not much flavor and only one of the cakes had avocado in it. The fish tacos where oily and lacked any real flavor too. The turkey burger was dry and the bun was soggy. I'm not sure if this was due to the dishes being plated and sitting or just not good tasting food. I also get that we might have just been that one customer that had the perfect storm of falling thru the cracks, BUT, I'm not trying it!!
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W
Wseattle
Seattle / Eastern Washington9 reviews
4.0
Dined on January 1, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Food got cold quickly - two servers asked how everything was about 8 times. Short ribs tapas tough; all else very good. Will go back when the weather is warmer.
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TS
TandS VIP
San Francisco Bay Area39 reviews
3.0
Dined on January 1, 2016
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Good but not great. Chicken and Chorizo were both dry in the paella. Artichokes were grilled excellently. Ordered Paella Pacifica but got Valencia. We kept it as they take 30 minutes to prepare.
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AH
AndrewH VIP
San Francisco Bay Area111 reviews
5.0
Dined on December 26, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The Vineyards Inn has a great selection of amazing food dishes with creative flavors as well as a full bar with the best Moscow mules in town (served correctly in a copper mug!). The staff is friendly and the service is efficient. This has become one of our new favorite places to go for a late afternoon meal and it is really conveneint as they serve straight through from lunch to dinner. We'll be back!
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J
Joey VIP
San Francisco Bay Area47 reviews
4.0
Dined on December 13, 2015
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
I've passed by this place many times, but never eaten there. Heard the food was good, so we decided to check it out. Very good service - staff was familiar with everything on the menu, and kept checking on us frequently to make sure we were satisfied. Tasty meal, well prepared, and fantastic menu choices - will definitely be back :-)
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J
Jackie VIP
San Francisco Bay Area197 reviews
3.0
Dined on December 5, 2015
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Was really looking forward to the Paella. Overly spicy and rice was dry. Calamari appetizer was good, however. It is such a good location that it is a shame the food isn't better.
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OT
OpenTable Diner VIP
San Francisco Bay Area2 reviews
5.0
Dined on September 20, 2015
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 3
Excellent food although larger portions than usual tapas do be aware when ordering.
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FAQs

Vineyards Inn - Kenwood offers takeout which you can order by calling the restaurant at (707) 833-4500.

Vineyards Inn - Kenwood is rated 3.6 stars by 15 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

8445 Sonoma Highway, Kenwood, CA 95452

Additional information

Cross street
Adobe Canyon Road
Neighborhood
Kenwood
Hours of operation
Lunch and dinner served Wednesday to Monday 11:30am - 9:00pm. Closed on Tuesday for our Siesta!
Price
$30 and under
Cuisines
Spanish, Tapas / Small Plates, Seafood
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Parking lots are located in front and back of the restaurant with handicap parking available. Overflow parking is available on the shoulders of Adobe Canyon Road.
Public transit
Sonoma County Public Transit stops in front of the restaurant by our main restaurant sign.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive chef
Steve (Esteban) Rose
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wine

Website
http://www.vineyardsinn.com/
Phone number
(707) 833-4500
Catering
We cater off-site for selected events. Please contact us for more information.
Private party facilities
Our enclosed heated patio is under the ninety-year-old grape arbor and is available for groups of up to seventy-five guests.

Vineyards Inn - Kenwood

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Tapas Are Seasonal Spanish Small Plates

World Famous Fire Broiled Organic Artichoke$9.00

Broiled Calamari, Avocado & Beets$11.00

Panitos$6.00

Ahi Avocado Cakes$14.00

Gazpacho is our refreshing liquid salad$8.00

Poki$15.00

Lime Garlic Calamari$12.00

1/2 dz. Organic Wings$7.00

Albondigas$8.00

Homemade Basque French Fries$6.00

True Quesadillas on organic corn tortillas$9.00

Gambas al Ajillo$12.00

Sashimi of Ahi$15.00

Rose Ranch Green Beans* Ali-Oli$6.00

Chorizo Bocadillo$8.00

Crispy Rolls Esteban$8.00

Fire Shrimp$12.00

Organic Beet & Cheddar Salad$8.00

Stuffed Organic Chard*Rolls$7.00

Chips & Salsa$6.00

Zucchini Coins$6.00

Amazing Rose Ranch Tomatoes*$7.00

Eggplant* Sofrito$8.00

Krispy Kale*$5.00

Organic Garden Cakes are yum!$7.00

Calamari de mi Casa$12.00

Al Vapor are Steamers$12.00

Fish Sticks not like your Mother made$12.00

Costillas are Beef Short Ribs$9.00

Stuffed Pasilla Pepper*$9.00

Blistered Peppers*$8.00

Cucumber* Zucchini* Avocado Ensalada$9.00

Jalapeño* Poppers$8.00

Chef Esteban's Organic Seasonal Specialties

Pollo al Ajillo$27.00

Spanish Brisket of local Beef$24.00

Steak Mallorca$29.00

Basque Rib Eye$35.00

Tender Basque Lamb Shank$27.00

Basque Lamb Chops$24.00

Stuffed Pepper*$24.00

Paella Valenciana$37.00

Paella Pacifica$37.00

Basque Fisherman's Stew$26.00

Pasta Picatta$24.00

Tio's Taco Platter$19.00

Burritos are in a whole wheat tortilla$14.00

Choose two Mexican favorites w/Rice & Beans$18.00

Del Mar Enchiladas$21.00

Freshest Fish Creations

Simply fire broiled

Pacific mix (2 fishes) Rosemaria

Cubano is pan roasted in Sofrito sauce*

Lighter Fare a LA Carte

Jake Steak$14.00

Turkey Salsa Burger$14.00

Kid's appetite$8.00

Open faced organic chicken avocado sandwich$13.00

Freshest Fish Tacos$13.00

Ahi Fundido is a true Ahi tuna melt$15.00

The Ultimate Lamb BLT$16.00

Hamburgesa$8.00

Lamburgesa$12.00

Burger under Wraps$13.00

Salad Flamenco$16.00

Ensalada of Super Foods$12.00

Cesar of Romaine$9.00

Basque Crispy Liver Salad$10.00

Such a Deal!

Chef's Blue Plate$13.00

Margaritas

Famous$9.00

Steve-O$11.00

Thinarita$11.00