Vincent American Bistro

Amuse

• Mixed NutsUSD 3.00

• GougeresUSD 3.00

• Marinated OlivesUSD 4.00

• Jamon de BayonneUSD 5.00

Cheese

$7 per ounce / $3.50 per half ounce

Cow

• Bright Meadow Cheddar, Indiana

• Headwater's Tomme, Ohio

• Mahon Curado, Spain

• Cottswold, England

• Headwater's Tomme, Ohio

• Buttermilk Blue, Vermont

• Tomme de Savoie, France

• Cave Gruyere, Virginia

• Red Hawk CA

• Little Lucy Brie, Minnesota

• Caveman Blue, Oregon

• North Fork Munster, Minnesota

Goat

• Bucheron, Wisconsin

• Blue Bonnet, Massachusetts

• Bonne Bouce, New York

• Triple Crème Brie, CA

Sheep

• Owl Creek Tomme, Ohio

• Invierno, Vermont

• Blue Hills Blue, Wisconsin

P.E.I Mussels + Frites

choice of preparation below - $22

• White Wine

  wine, herbs, garlic confit

• Beer

  bacon, shallot, garlic

• Pernod

  bleu cheese, garlic, parsley, cream

• Green Curry

  coconut, cilantro, carrot

Tonight's Soup

• CauliflowerUSD 10.00

  almond butter, pickled chard

Small

• House Green SaladUSD 7.00

  bleu cheese, piccalilli, pecans, red wine vinaigrette

• "Waldorf" SaladUSD 10.00

  baby kale, white endive, celery, apple, grapes, walnuts, guanciale vinaigrette

• House GnocchiUSD 12.00

  hedgehog mushrooms, spinach, truffle, cream

• Duck ConfitUSD 15.00

  white bean puree, date gastrique, brioche crumble

• Pork BellyUSD 13.00

  celery root puree, Brussel sprouts, apples, black pepper aigre-doux

• FritesUSD 7.00

  aioli

Bistro Burger

• Bistro BurgerUSD 16.00

  cheddar, bacon, house pickles, shaved iceberg, pickled onion, aioli

Large

• Half Roasted ChickenUSD 24.00

  pearl onions, roasted rainbow carrots, smoked yogurt with mint & sumac

• Pork TenderloinUSD 25.00

  rapini, potato puree, mustard jus

• NY StripUSD 28.00

  roasted shallots and trumpets, swiss chard, bone marrow butter

• Seared SalmonUSD 25.00

  beluga lentils, roasted carrots, herb crème fraiche

• BouillabaisseUSD 32.00

  saffron broth, meagre (stone bass), mussels, prawn

• CarbonaraUSD 24.00

  house made pappardelle, guanciale, egg, cream, pecorino, truffle