Our Menu changes seasonal - for the most up to date menu please check our website www.villaggioristorante.net
Antipasti
Calamari Alla Griglia15,00 $
White Bean Crema, Smoked Pancetta, Pickled Endive, House-Made Balsamic Glaze
Burrata16,00 $
Eggplant Caponata, Pine Nuts, Fresh Basil, Barrel-Aged Balsamic, Grilled Ciabatta
Rosette Al Forno14,00 $
Rose-shaped Pasta stuffed and baked with Fontina, Prosciutto, Mascarpone and Besciamella Sauce
Polpette15,00 $
Beef and House-Made Sausage Meatballs, Marinara, Whipped Ricotta, Oregano Pesto, Feta 'tuna
Prosciutto di Parma16,00 $
24 Months Aged, Arugula, Crisp Apple, Honey and Grain Mustard Vinaigrette, Crostini
Insalata
Caesar15,00 $
Romaine Hearts, Scarlet Kale, Marinated Tomatoes, Classic Dressing, Parmesan Tuile, Truffle Cured Egg Yolk
Barbabietola15,00 $
Roasted Red and Gold Beets, Whipped Ricotta, Arugula Pesto, Citrus Vinaigrette, Toasted Hazelnuts
Pasta & Risotto
All Pastas are made fresh in house daily. GF option available
Carbonara26,00 $
Spaghetti tossed with Guanciale, Egg Yolk, Pecorino Romano, and Cracked Black Pepper
Risotto del Pescatore39,00 $
Saffron and Tomato Risotto, Lobster, Shrimp, Scallops, Calamari, Bottarga
Bolognese29,00 $
Tagliatelle tossed with a Rich Sauce of Slowly Braised Ground Veal, Beef and Pork
Arrabbiata con Polpo34,00 $
Squid Ink Angel Hair, Spicy Pomodoro, Tender Octopus, Capers, Oreganata
Lasagna al Forno28,00 $
Pasta Sheets layered and baked with Chef’s Bolognese Meat Sauce, Italian Cheeses and Besciamella Sauce
Ravioli del Giorno
House-made Stuffed Jumbo Ravioli of the Day
Ragu al Cinghiale36,00 $
Pappardelle, Sangiovese-Braised Wild Boar, Porcini Mushrooms
Alla Norma28,00 $
Eggplant Chips, San Marzano Tomato, Calabrian Chili, Ricotta Salata
Pollame, Carne & Il Mare
Braciola di Maiale36,00 $
10oz Berkshire Pork Chop, Sausage Spices, Pan Fried Potatoes, Smoked Pancetta, Fennel and Calabrian Chile Agrodolce
Piccata di Pollo28,00 $
Chicken Breast sautéed with White Wine, Lemon and Cured Capers
Agnello Arrosto42,00 $
Grilled Lamb Saddle Chops, Roasted Garlic Polenta, Hazelnut Romesco
Vitello al Marsala34,00 $
Veal Scaloppine, Wild Mushrooms, Fine Marsala Wine
Branzino36,00 $
Livornese Style, Young Potatoes, Roasted Broccoli Rabe
Carne
Chef’s Cut, Daily Preparation
Pasta Sides
Bolognese14,00 $
Aglio e Olio, White Wine Garlic, Vodka Sauce8,00 $
Dolci
Panna Cotta14,00 $
Chocolate Cooked Cream, Black Cherry Compote, Toasted Almond Praline GF
Cannoli al Cioccolato15,00 $
Whipped Ricotta and Housemade Hazelnut and Chocolate Filling, Burnt Orange Coulis
Tiramisu14,00 $
Espresso-Soaked Lady Fingers layered with Mascarpone Cream, Café Borghetti liqueur and Fine Marsala. Served with Chocolate Sauce
