Village Tavern Pembroke Pines

Village Tavern Pembroke Pines reviews from people who’ve dined at this restaurant. Based on recent rating.

1. C

   Carlo VIP

   Fort Lauderdale91 reviews

   5.0

   Dined on March 18, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had to go to the Village as we are loyal customers and want to support them in every way during these trying times. As usual service excellent and Juan R. was terrific! Even though we felt we had the whole place to ourselves we wish that this whole situation would pass and get back to normal we love our wine down Wednesday! The Village never disappoints! Thanks again to Ed for stopping by to say hello and showing his appreciation as well, Ana and I will see you all again soon!
   

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2. N

   Nikki

   Fort Lauderdale3 reviews

   2.0

   Dined on March 15, 2020

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   Normally this is my go to place to eat, however they changed the menu, ok so we tried something new, they burnt our first app which was mushroom, goatcheese and brie flatbread, that took forever to come out,the brie rine was so overwhelming I thought there was anchovies on it. Then brought my salad 3 bites in. I ordered braised meatballs which I have enjoyed many times except this visit. I got globs of cold cheese, they took it back and brought it out still not right, usually its brown and bubbling, not so much this time. We have eaten here on many occasions and never have had any issues. Service was ok, took a few minutes to get our servers attention, it was friday 3/13 after 8 so it wasn't terribly busy, many open tables outside. I don't really know what has changed, new chef maybe, but we won't bother going again. They did take the meatballs off the tab though. I used to really love this place, very disappointed we won't be returning.
   

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3. OT

   OpenTable Diner VIP

   Fort Lauderdale16 reviews

   5.0

   Dined on March 14, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was great! Had the crab dip, the filet and the crime brûlée, everything was perfect. Our server Jack was amazing! Friendly and very knowledgeable! He made great recommendations.
   

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4. OT

   OpenTable Diner VIP

   Fort Lauderdale164 reviews

   5.0

   Dined on March 13, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service,
   

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5. SF

   SoFla

   Fort Lauderdale3 reviews

   3.0

   Dined on March 12, 2020

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   The entrees were good, service was good. The only disappointment was the side Cesar's salad. It was probably the worst I've had and I'm sorry that I did not send it back at the time. The lettuce was chopped finely like for a taco, there was not even a sprinkle of parmesan on it, and the croutons were stale.
   

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6. A

   Alfredo

   Fort Lauderdale232 reviews

   5.0

   Dined on March 11, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Overall great experience
   

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7. C

   Carlo VIP

   Fort Lauderdale91 reviews

   5.0

   Dined on March 11, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is amazing and service impeccable. Hats off to Flower who is always excellent!
   

   Village Tavern Pembroke PinesResponded on March 14, 2020

   Thank you Carlo!! Mike
   

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8. OT

   OpenTable Diner

   Philadelphia1 review

   3.0

   Dined on March 9, 2020

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   Gluten free pasta was overcooked. The meal came out cold. The checks were incorrect. The margaritas were excellent. The server was friendly and accommodating. It was a nice ambiance.
   

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9. J

   Jenny

   Fort Lauderdale1 review

   3.0

   Dined on March 8, 2020

   1. Overall 3
   2. Food 1
   3. Service 2
   4. Ambience 4

   The brunch is not good. Seems like they are not prepared in the kitchen. I ordered chicken and fries and the chicken was way over cooked and dry. My husband ordered their potatoes and they were awful. It was just big chunks of potatoes with nothing on them-no seasoning, and way under cooked. We both ordered Bloody Marys and it was terrible. They add salt to the rim. Usually, what's used is an old bay seasoning of some form, and the mix it self was plain with no spice at all.
   

   Village Tavern Pembroke PinesResponded on March 13, 2020

   Hi Jenny- I'm sorry that your Brunch experience wasn't great. We're usually MUCH better than that. I'd love to chat more about it and get you back in for a "do-over" as my Guest. Please reach out to me at 954-874-1001 so we can book your next Brunch reservation. Thanks for the feedback, Mike
   

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10. TC

    TaraC

    Fort Lauderdale19 reviews

    3.0

    Dined on March 8, 2020

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5

    Our boys came home for spring break from college for a few days and requested Village Tavern for Sunday Brunch before heading back. They enjoyed their prime rib 12 oz, looked wonderful. Hubby and I not so much- we had corn beef and hash and spinach and Mushroom omelette. The potatoes got sent back as they were cold and the new ones weren’t that hot but had to eat. They lacked seasoning and the onions were too cooked down, almost burnt tasting. Hubby told me later his wasn’t like the week prior as we ate their the Sunday prior. He had the same thoughts about the potatoes and for his dish the potatoes were the star of the dish, they also overcooked 1 of the two eggs so not over easy. So overall I think the chef/kitchen was off Sunday. Waiter was great!
    

    Village Tavern Pembroke PinesResponded on March 13, 2020

    Good Morning Tara! I'm so sorry that you and Hubby didn't have a GREAT brunch experience. I'm glad the boys did though. Please ask for me next time you are in and I'll make sure that everybody enjoys their meal Thanks for the feedback! Mike
    

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