Villa Nova

Appetizers

• Calamari

  pan fried in canola oil. your choice 1/2 lb, or full pound

• Bruschetta

  diced vine ripened tomatoes, fresh basil, garlic and olive oil on rustic bread

• Mozzarella Di Bufala

  fresh mozzarella made from water buffalo milk over fresh tomatoes, topped with fresh pulled basil, and drizzled with extra virgin olive oil

• Caponata

  savory eggplant, tomatoes, garlic, olives and toasted pine nuts served with feta cheese and rustic bread

• Chevre

  goat's milk cheese served with balsamic infused roasted peppers, eggplant and fresh basil

• Gnocchi

  hand made potato dumplings with your choice of alfredo cream sauce, gorgonzola cream sauce, marinara, pesto, garlic olive oil, or garlic butter sauce

• Escargot

  six delicate snails stuffed in mushroom caps with fresh garlic, italian herbs, and olive oil

• Red Pesto

  sun dried tomato pesto spread on rustic toast, topped with thin slices of feta cheese

• Foccacines

  dollar size pizzas with fresh basil, and garlic the way italians like it!

• Dolmades

  grape leaves stuffed with rice and spices, served warm or cold

• Taramosalata

  a traditional greek caviar spread served with toasted pita bread

• Fresh Garlic Dip

  fresh whipped garlic blend

• Rustic Garlic Bread

  with cheese or without

• Kalamata Olives (pitted) Or Feta Cheese Side

Salads And Soups

The Following Can Be Added To Your Main Course For $2.00, Or Can Be Served As A Main Course

• Georgio's Salad

  vine ripened tomatoes, bell peppers, crunchy cucumbers, onions, and fresh basil, tossed in a balsamic vinaigrette dressing.

• Caesar

  romaine lettuce served with croutons, parmesan cheese and lemon

• Blue Cheese, Garlic Dill, Or Italian Salad

  romaine lettuce, carrots, italian style legumes, and tomatoes

• Minestrone Soup

  italian vegetables and pasta in a chicken broth base

• Egg Lemon Soup

  a creamy tangy soup made with chicken broth, rice, eggs and lemon

Pasta

• Marinara Sauce

  with meatballs or without

• Alfredo Sauce

  your choice of pasta tossed with a creamy parmigiano reggiano and pecorino romano cheese blend, also served with chicken

• Al Pesto

  fresh basil, toasted pine nuts, parmigiano reggiano cheese. your choice of extra virgin olive oil or cream sauce

• Fresh Mushrooms

  with homemade marinara sauce

• Contadina

  vine ripened tomatoes, fresh mushrooms, garlic, fresh basil, and extra virgin olive oil

• Homemade Italian Sausage

  with homemade marinara sauce

• Frutti Di Mare

  manila clams, shrimp, fresh fish, calamari, scallops, and alaskan king crab served in chef georgio's pot! your choice of white or red sauce

• Alla Vigliacca

  fresh tomatoes, ham, bacon, onions, tossed in a spicy crushed red pepper sauce. hot!

• Alla Puttanesca

  olives, garlic, onions, capers, extra virgin olive oil in a spicy crushed red pepper sauce. hot!

• Alla Spetsa

  homemade italian sausage, fresh tomatoes, bell peppers and onions in a crushed red pepper sauce. hot!

• Alla Carbonara

  ham, bacon, eggs, an emulsion of cheeses, and black pepper in a rich cream sauce

• All'arrabbiata

  fresh diced scallions, garlic, in a spicy crushed red pepper pink sauce. hot!

• Homemade Lasagna

  pasta ribbons layered with extra lean ground beef, homemade marinara sauce, a special blend of herbs, and baked in with an emulsion of four cheeses

• Rigatoni Al-forno

  rigatoni tossed with a blend of parmigiano reggiano, ricotta, feta, and marinara sauce, topped with mozzarrella and baked to a golden brown

Veal

• Veal Scaloppini Pizzaiola

  ender veal with fresh mushrooms, vine ripened tomatoes, and garlic, in a delicious wine sauce

• Veal Scaloppini Piccata

  tender veal in a buttery wine lemon sauce tossed with capers

• Veal Scaloppini Marsala

  tender veal with fresh mushrooms, freshly diced scallions, in a homemade marsala wine sauce

• Veal Parmigiano

  lightly breaded tender veal baked in a homemade marinara sauce with imported fontina and mozzarella cheese

• Contadina

  vine ripened tomatoes, fresh mushrooms, garlic, fresh basil, and extra virgin olive oil

Chicken

• Chicken San Marino

  tender boneless chicken breast topped with thin slices of ham and melted cheese, served in a mushroom cream sauce

• Chicken Sofia

  tender boneless chicken breast served in a mushroom cream sauce

• Chicken Piccata

  tender boneless chicken breast tossed in a caper, lemon and white wine sauce

• Chicken Marsala

  tender boneless chicken breast in a homemade mushroom marsala wine sauce

Exceptional Entrees

• Beef Cordon Blue

  new york steak stuffed with canadian bacon and melted fontina cheese, topped with fresh mushrooms. georgio's special!

• Tournedos Fra Diavolo

  tender filet mignon, topped with two succulent prawns and fresh mushrooms, served in a crushed red pepper sauce

• Filettini Angelice

  tender filet medallions topped with two succulent prawns, in a fresh mushroom light cream sauce

• Filetto Al Pepe

  tender filet mignon in a crushed black peppercorn sauce

• Filettini Alla Veneziana

  tender filet medallions with fresh mushrooms in a light cream sauce

• Tournedos Bolognese

  tender filet mignon, topped with thinly sliced ham, mushrooms, and melted cheese, served in a light cream sauce

Desserts

• Ice Cream Emilia

  a homemade almond cookie basket filled with vanilla ice cream, topped with queen anne cherries that have been drunken in spiced port wine. a villa nova favorite!

• Domo

  two homemade spanish style sponge cakes dipped in orange liqueur, layered with homemade chocolate mousse, and drizzled with homemade raspberry coolis

• Profiterole

  a homemade warm puff pastry filled with vanilla ice cream and topped with a homemade special dark chocolate sauce

• Pate A Choux

  a homemade warm puff pastry filled with homemade chocolate mousse, topped with a homemade special dark chocolate sauce

• Chocolate Bomb

  if you're a chocolate lover, you'll love this bomb! it's a homemade chocolate cake, hollowed out, filled with chocolate mousse, topped with warm dark chocolate sauce and chocolate whipping cream, and then sprinkled with little candied oranges

• Cassata

  a homemade chocolate cup, filled with vanilla ice cream, topped with chef giorgio's special homemade orange marmalade that has been infused with liqueur and sprinkled with pistachio nuts

• Tiramisu

  two homemade lady fingers, dipped in espresso, layered with homemade mascarpone mousse, topped off with homemade whipping cream and then sprinkled with chocolate shavings. this is no ordinary tiramisu!