No personal checks. Split entrée charge $7. Corkage fee for wine brought into the restaurant: $30. Two bottle or one 1.5 magnum maximum per table. Additional bottles $40 each/$80 per magnum. A $3 charge per person for cake brought into the restaurant will apply. Maximum of 3 split checks per table. Additions and supplements to your meal may be charged extra, including, but not limited to bread, extra sauce, cheese, etc.
Antipasti
Bread served upon request. Additional basket $5
Capesante Ai Porcini23,50 $ US
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta
Antipasto della Casa
Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame
- per person17,00 $ US
Carpaccio di Manzo23,50 $ US
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano
Carciofini al Forno19,75 $ US
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella
Fritto di Calamari e Gamberetti19,75 $ US
Deep-fried baby calamari and rock shrimp served with marinara sauce
Calamari alla Luciana19,75 $ US
Baby calamari sautéed with garlic and white wine in a spicy tomato sauce
Insalate e Zuppa
Insalata Mista14,00 $ US
Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers
Insalata di Cesare14,75 $ US
Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano
Caprese19,75 $ US
Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil
Insalata alle Pere17,75 $ US
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing
Rucola e Portobello17,75 $ US
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano
Brodetto di Cozze e Vongole21,00 $ US
Mussels and Manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread
Zuppa del Giorno
Chef's soup of the day
- Cup11,00 $ US
- Bowl14,00 $ US
La Pasta
Gluten-free pasta available, add $5
Capellini alla Checca21,00 $ US
Angel hair pasta with fresh diced tomatoes, garlic and basil
Pappardelle con Funghi e Capesante35,00 $ US
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce
Ravioli di Ricotta e Spinaci24,00 $ US
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo
Penne alla Vodka con Porcini24,00 $ US
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce
Gnocchi alla Sorrentina24,00 $ US
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil
Spaghetti alla Carbonara23,25 $ US
Pancetta, egg yolk, pecorino-romano and black pepper
Rigatoni alla Siciliana25,25 $ US
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins
Trenette alla Genovese22,00 $ US
Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano
Fettuccine Alfredo21,00 $ US
Homemade flat, wide noodles sauteed in a classic alfredo sauce
Lasagna24,75 $ US
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano
Tagliatelle alla Bolognese23,75 $ US
Fresh homemade pasta tossed in a classic bolognese-style ragout
Cappellacci di Zucca31,00 $ US
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara
Linguine alla Luciana36,00 $ US
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce
Spaghetti alla Vongole27,50 $ US
Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley
Spaghetti Polpette27,50 $ US
Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce
Fettuccine al Salmone31,00 $ US
Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce
Risotto del Giorno
- Market Price
Cappellacci di Manzo37,00 $ US
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil
Secondi Piatti
Pollo
Pollo al Marsala29,75 $ US
Pan-seared breast of Mary's Free Range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Petti di Pollo ai Porcini38,00 $ US
Grilled skin-on double Mary's Free Range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Pollo Parmigiana39,75 $ US
Pounded Mary's Free Range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Piccata di Pollo29,75 $ US
Pan-seared breast of Mary's Free Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili
Vitello
Vitello Parmigiana43,00 $ US
Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Scaloppine ai Funghi Porcini36,00 $ US
Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Piccata al Limone35,00 $ US
Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Scaloppine al Marsala35,00 $ US
Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Ossobuco alla Milanese
20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto. When available
- Market Price
Carne
Tagliata di Manzo46,00 $ US
Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomatoarugula salad topped with shaved Parmigiano-Reggiano and balsamic glaze
Grigliata di Carne56,00 $ US
8 oz. skin-on airline Mary's Free Range chicken breast and 4 oz. prime filet mignon and Italian sausage served with roasted potatoes, seasonal vegetables and grilled asparagus
Filetto del Giorno
10 oz. certified Omaha filet mignon. Ask your server for today's preparation
- Market Price
Pesce
Salmone Al Finocchio41,00 $ US
King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest
Grigliata di Pesce56,00 $ US
Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes
Cioppino56,00 $ US
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce
Pesce del Giorno
Fresh catch of the day
- Market Price
Le Verdure
Melanzane alla Parmigiana26,50 $ US
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Vegetali alla Griglia29,75 $ US
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta