No personal checks. Split entrée charge $7. Corkage fee for wine brought into the restaurant: $30. Two bottle or one 1.5 magnum maximum per table. Additional bottles $40 each/$80 per magnum. A $3 charge per person for cake brought into the restaurant will apply. Maximum of 3 split checks per table. Additions and supplements to your meal may be charged extra, including, but not limited to bread, extra sauce, cheese, etc.
Antipasti
Bread served upon request. Additional basket $5
Capesante Ai PorciniUS$ 23,50
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta
Antipasto della Casa
Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame
- per personUS$ 17,00
Carpaccio di ManzoUS$ 23,50
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano
Carciofini al FornoUS$ 19,75
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella
Fritto di Calamari e GamberettiUS$ 19,75
Deep-fried baby calamari and rock shrimp served with marinara sauce
Calamari alla LucianaUS$ 19,75
Baby calamari sautéed with garlic and white wine in a spicy tomato sauce
Insalate e Zuppa
Insalata MistaUS$ 14,00
Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers
Insalata di CesareUS$ 14,75
Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano
CapreseUS$ 19,75
Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil
Insalata alle PereUS$ 17,75
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing
Rucola e PortobelloUS$ 17,75
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano
Brodetto di Cozze e VongoleUS$ 21,00
Mussels and Manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread
Zuppa del Giorno
Chef's soup of the day
- CupUS$ 11,00
- BowlUS$ 14,00
La Pasta
Gluten-free pasta available, add $5
Capellini alla CheccaUS$ 21,00
Angel hair pasta with fresh diced tomatoes, garlic and basil
Pappardelle con Funghi e CapesanteUS$ 35,00
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce
Ravioli di Ricotta e SpinaciUS$ 24,00
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo
Penne alla Vodka con PorciniUS$ 24,00
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce
Gnocchi alla SorrentinaUS$ 24,00
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil
Spaghetti alla CarbonaraUS$ 23,25
Pancetta, egg yolk, pecorino-romano and black pepper
Rigatoni alla SicilianaUS$ 25,25
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins
Trenette alla GenoveseUS$ 22,00
Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano
Fettuccine AlfredoUS$ 21,00
Homemade flat, wide noodles sauteed in a classic alfredo sauce
LasagnaUS$ 24,75
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano
Tagliatelle alla BologneseUS$ 23,75
Fresh homemade pasta tossed in a classic bolognese-style ragout
Cappellacci di ZuccaUS$ 31,00
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara
Linguine alla LucianaUS$ 36,00
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce
Spaghetti alla VongoleUS$ 27,50
Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley
Spaghetti PolpetteUS$ 27,50
Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce
Fettuccine al SalmoneUS$ 31,00
Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce
Risotto del Giorno
- Market Price
Cappellacci di ManzoUS$ 37,00
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil
Secondi Piatti
Pollo
Pollo al MarsalaUS$ 29,75
Pan-seared breast of Mary's Free Range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Petti di Pollo ai PorciniUS$ 38,00
Grilled skin-on double Mary's Free Range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Pollo ParmigianaUS$ 39,75
Pounded Mary's Free Range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Piccata di PolloUS$ 29,75
Pan-seared breast of Mary's Free Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili
Vitello
Vitello ParmigianaUS$ 43,00
Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Scaloppine ai Funghi PorciniUS$ 36,00
Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Piccata al LimoneUS$ 35,00
Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Scaloppine al MarsalaUS$ 35,00
Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Ossobuco alla Milanese
20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto. When available
- Market Price
Carne
Tagliata di ManzoUS$ 46,00
Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomatoarugula salad topped with shaved Parmigiano-Reggiano and balsamic glaze
Grigliata di CarneUS$ 56,00
8 oz. skin-on airline Mary's Free Range chicken breast and 4 oz. prime filet mignon and Italian sausage served with roasted potatoes, seasonal vegetables and grilled asparagus
Filetto del Giorno
10 oz. certified Omaha filet mignon. Ask your server for today's preparation
- Market Price
Pesce
Salmone Al FinocchioUS$ 41,00
King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest
Grigliata di PesceUS$ 56,00
Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes
CioppinoUS$ 56,00
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce
Pesce del Giorno
Fresh catch of the day
- Market Price
Le Verdure
Melanzane alla ParmigianaUS$ 26,50
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Vegetali alla GrigliaUS$ 29,75
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta