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Party Size
For 2
7:00 PM
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Booked 17 times today

Vieux-Port Steakhouse

1172 reviews
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CAN$30 and under
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Top Tags:
  • Good for a Date (61)
  • Special Occasion (60)
  • Cozy (57)
Murs de pierres, plancher en bois, grandes baies vitrées, foyers, quelques mots qui résument parfaitement nos salles à manger et l'ambiance qui règne dans celles-ci. Sur trois étages, elles peuvent aussi bien accueillir soirées aux chandelles qu'événements familiaux ou privés.

Old stone walls, wood floors, large picture windows, cozy fireplaces; these are just some of the words that describe and evoke the warm and inviting atmosphere of our dining rooms. On three floors, they are as perfect for candlelight dinners as they are for family and private events.
Dining Style
Casual Dining
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Steakhouse, Seafood, Steak
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Hours of operation
Monday to Sunday: 11:30am to 4pm
(table d’hôte served weekdays until 3pm)

Sunday to Thursday: 4pm to 10pm
Friday and Saturday: 4pm to 11pm

Sunday: 10am to 3pm
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Phone number
(514) 866-3175
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Billy Antonopoulos
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Cross street
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Parking details
Parking en arrière du restaurant (entrée rue St-Gabriel).

Parking at the back of the restaurant (entrance on St-Gabriel street).
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Public transit
Métro: Champs de Mars ou Place d'Armes
Bus: 515-55-14-129
Banquet, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wine
What 1172 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
86% of people would recommend it to a friend
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5.0  Dined 2 days ago

We went to Vieux-Port Steakhouse for my boyfriend's birthday. We had the filet mignon and it was absolutely fantastic. The cooking point was perfect, and all the side dishes had a unique taste. The staff was very attentive to our needs. Great place.

4.0  Dined 2 days ago

Great location and scenery and ambience. The food was mediocre at best. Staff was mediocre at best. I had specifically mentioned to the maitre'd that it was my daughter's first trip to Mtl snd a special night. He didn't think this was important enough to tell our waiter. Would I go back? Yes but perhaps only for a glass of wine and app with my wife.

vipOpenTable Diner (Montreal)
4.0  Dined on February 18, 2018

We went for 12:30, had a little confusion about upstairs seating being for brunch only and downstairs seating for lunch only. Good salmon tartare and braised pork shank, good service!

OpenTable Diner (Montreal)
4.0  Dined on February 17, 2018

Our dinner was excellent but we felt we were rushed through. Yes it was a busy night but we ordered and then it was within 10 minutes we were served appetizers. Not much time to socialize with our dinner companions. Dinner followed shortly there after and then the bill. In and out in just under an hour and half.
We two other visits to your restaurant with a leisurely dinner. We will be back when in Montreal but will stress not too rush us through

1.0  Dined on February 15, 2018

Vraiment poche comparativement a la derniere fois.
le SPecial st-valentin steak avec des nerfs. mauvais. J'aurais du rester au NY cut.
Il y avait des tables vides dans les coins. J'avais demander une table specifique je ne l'ai pas eu. Notre table etait entourer de gens.

4.0  Dined on February 14, 2018

Restaurant chic, la cuisine est dé-li-cieu-se. Malheureusement le service était froid et condescendant, depuis l'hôte qui nous a conduit à notre table d'un air hautain comme si on n'était pas à notre place dans son établissement, jusqu'au serveur qui n'avait pas l'air de vouloir être là et qui tentait de nous expédier les services en vitesse pour qu'on reparte au plus tôt. La nourriture est exquise, heureusement ça compense quelque peu.

JeanPhilippe (Montreal)
5.0  Dined on February 14, 2018

Amazing service, great food, special atmosphere but a bit expensive. Worth every dollar!

OpenTable Diner (Montreal)
4.0  Dined on February 14, 2018

It was an amazing experience for valentine’s day.

vtjjaurigue (Philadelphia)
5.0  Dined on February 10, 2018

It was my wife’s birthday and after dinner, the waiter came out with a cheesecake and a candle for her. He even sang Happy Birthday. It was a nice flow from service to the food to paying our bill.

CG11 (Toronto)
4.0  Dined on February 10, 2018

We had a very enjoyable dinner with good wine, good food and great service from our waiter. The ambiance is cozy, the noise levels are low, and the location in Old Montreal is central. The wine is overpriced. The menu is varied and moderately priced. I had the French Onion Soup as an appetizer. It came with plenty of cheese and the base was flavourful and not too salty, which is often the case for this soup. I had the VP burger for the main course. The string fries are a favourite of mine and they are cooked to perfection. The burger was a bit dry. If you want an exceptional burger, try Sambucas on Church in downtown Toronto. I have not eaten a better burger outside of that restaurant. My friends enjoyed their meals, other than one who found the salmon tartare too spicy. And apparently another's Caesar salad was heavy on the anchovies, which some people may actually enjoy. The desert menu was sparse on food and overloaded with liquor. The business model is more like a downtown Toronto model where revenue is driven by alcohol sales. Perhaps the property taxes are high. If this was a bring your own wine restaurant I'd come back often. The bottle of Sterling Cabernet Sauvignon we purchased for $42 is $15.50 at the SAQ and one of our guests paid $18 for a glass of rosé.

jacqueliner (Montreal)
4.0  Dined on February 9, 2018

Bon endroit pour une fête ou un repas en amoureux. La table est savoureuse de l'entrée au dessert et le personnel voit à votre satisfaction. Bon appétit...

OpenTable Diner (Montreal)
5.0  Dined on February 4, 2018

Food was great, especially the rosbif, which was tender. Good variety in terms of food. Somewhat expensive, but it is an upscale all you can eat. Take note that we went during happening gourmand, so it was 5$ cheaper than usual.

TNA2011 (Montreal)
5.0  Dined on February 3, 2018

The service was great, the food was delicious! Will go back again!

OpenTable Diner (Montreal)
1.0  Dined on February 3, 2018

The hostess argued with my wife to hang up her jacket and made it seem like it was mandatory yet everyone in the restaurant had their jackets on their chairs. Secondly, the waiter asked us which sauce we wanted with our meals and on teh menu there is no price next to the sauces and he didnt indicate there was a price and we were charged 3$ per. It gave my wife(on her 30th bday) a sense she was taken advantage of. I wouldnt recommend this restaurant to close friends and family for important occations.

BrianW (Montreal)
5.0  Dined on February 3, 2018

Excellent steaks and great service. The evening was wonderful.