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Wine Room - Vida, Indianapolis, IN

Vida

5 (2293)
más de $50
Americana contemporánea
601 East New York Street, Indianapolis, 46202 IN

Haz una reservación

2 personas
7:00 p.m.
Reservado 13 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Ideal para disfrutar vinos finos
  • Elegante
Día de apertura: martes 2 de febrero de 2016.

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea
  • Horarios
    Cena Mar–Sáb 17:00–22:00
  • Número de teléfono
    (317) 420-2323
  • Página web
    http://www.vida-restaurant.com/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Thomas Melvin
  • Servicio de comidas
    Please contact manager.
  • Instalaciones para eventos privados
    Private and semi-private rooms available, please call and talk to a manager.
  • Ubicación
    601 East New York Street, Indianapolis, 46202 IN
  • Zona
    Centro de Indy
  • Intersección en calle
    N. Park Ave.
  • Parking details
    Valet, and parking located behind the building.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Opciones libres de gluten, Salón privado, Vinos

Experiencias

  • Winemaker Dinner: Martin Dicuzzo of Magna Montis

    USD 165.00 por persona

    Pagado por adelantado

    6 may 2025 - 21 may 2025
    Argentina has long been known for bold, ripe wines—often high in alcohol and heavy on oak. But a new generation of winemakers is challenging that image. At the forefront is Martin Dicuzzo, founder of Magna Montis, a project rooted in the mountains of the Uco Valley that’s changing how Argentine wine is made—and how it tastes. At Vida, we’re proud to host Martin for an evening that showcases his mountain-grown wines alongside a custom tasting menu from Chef Thomas Melvin, designed to highlight the freshness, structure, and elegance that define this rising estate. Martin Dicuzzo began his career in wine as a sommelier in 2012, quickly founding a wine import company in Argentina before joining Bodega Norton, one of the country’s leading estates. But after years of exporting wine, he decided to return home—to the Uco Valley—and make the kind of wines he believed the world needed to see from Argentina: refined, expressive, and site-driven. Magna Montis—Latin for “Big Mountain”—is a reference to the towering Andes range that dominates the western edge of Argentina. These wines come from 3300 to 5500 feet above sea level, some of the highest elevation for grape production in the world. The growing conditions at this altitude are extreme: intense sunlight during the day, cool nights, dry air, and very little rainfall. The vines must dig deep, and ripening happens slowly, preserving natural acidity, balance, and aromatic lift. Magna Montis is part of a movement—one that sees Argentina not just as a producer of value reds, but as a country capable of producing some of the most exciting wines in the world today. Through altitude, minimal intervention, and a clear sense of purpose, Martin Dicuzzo is leading the way. Join us for a night of discovery as we explore a different side of Mendoza—one shaped not by volume, but by vision.

  • Winemaker Dinner: Andy Peay of Peay Vineyards

    USD 275.00 por persona

    Pagado por adelantado

    5 jun 2025 solamente
    On a remote ridge in the far northwestern corner of Sonoma County, four miles from the Pacific Ocean, lies one of California’s most distinctive vineyards. Peay Vineyards was founded with a clear vision: to grow and produce wines on the true edge of the coastal frontier. At Vida, we’re honored to host Andy Peay of Peay Vineyards for an evening that explores their boundary-pushing expressions of Pinot Noir, Chardonnay, Syrah, and more—wines that are as intricate and elegant as the land from which they are born. We'll explore multiple expressions and library vintages of their estate-grown varietals, with a tasting menu curated by Chef Thomas Melvin. This collaboration is designed to showcase the unique character of the vineyard site and the varietals that thrive there. Peay Vineyards represents a rare kind of winemaking—one rooted in patience, precision, and a willingness to go farther than most would dare. Farming on a coastal ridge with fog, rain, and wind isn’t easy. But the results are worth it. These are wines of restraint and character, grown in one of the coldest vineyard sites in California. The Peays don’t chase trends or volume. They make wines that speak of a place—and they do it as a family. We're excited to bring that story and those wines to Vida for a night of exploration, flavor, and connection, and we look forward to having you join us.

Menú

El menú de Vida se actualizó por última vez el 24/6/2023.

Ver menú en el sitio web del restaurante

Lo que dicen 2,293 personas

Reseñas de Vida de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

5.0
5 de acuerdo a calificaciones recientes
  • 5Comida
  • 5Servicio
  • 4.9Ambiente
  • 4.7Valor

Ruido • Moderado

Reconocido por

  • Indiana

    Mejores en General

  • Indiana

    Con la mejor Comida

  • Indiana

    Mejor Servicio

  • Indiana

    De mejor Ambiente

  • Indiana

    Innovador

  • Indiana

    Ideal para disfrutar vinos finos

  • Indiana

    Americana contemporánea

  • Indianápolis

    Mejores en General

  • Indianápolis

    Con la mejor Comida

  • Indianápolis

    Mejor Servicio

  • Indianápolis

    De mejor Ambiente

  • Indianápolis

    Mejor relación calidad-precio

  • Indianápolis

    Innovador

  • Indianápolis

    Ideal para disfrutar vinos finos

  • Indianápolis

    Romántico

  • Indianápolis

    Americana contemporánea

2,293 reseñas

  1. Toni

    San Francisco2 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A colleague and I were in Indy on Mother's Day and had dinner at Vida. The tasting menu and wine pairings were amazing!! Best scallop we've ever had. The service was also incredible!! I will definitely try to return to Vida the next time I'm in town.

    ¿Te fue útil?

  2. Joel

    Indiana2 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What's better than exceptional? Everything about dining at Vida is better than exceptional. The cost prevents us from dining there every night, but if we could we certainly would! The food is complex and creative. The service is simply outstanding, the staff is welcoming and knowledgeable: they know what they're doing, and they do it very well! They treat you like family the first time, and every time. They make the best French 75 in the state (I've checked) and you must get their donuts for dessert.. trust me! Do yourself a favor, reserve a table, bring with you people you love. Take your time, they'll love you for it!

    ¿Te fue útil?

  3. Matthew

    Indiana4 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great tasting menu to celebrate Mother’s Day. Excellent, friendly service. Will definitely be back.

    ¿Te fue útil?

  4. John

    Indiana11 reseñas

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was very good. We have dined there a few times and each time things get better. Our waiter, Tim did a great job explaining courses and made himself available without hovering. Our ribeye was done perfectly and had a delicious crust.

    ¿Te fue útil?

  5. Courtney VIP

    Los Ángeles4 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Easily one of the best meals I’ve ever had. Living in LA and NYC and working in a food related industry I get to try a lot of food and dine out a lot. Hands down exceptional. Already made another reservation for when I return to Indy in July. And our server Ryan was FABULOUS.

    ¿Te fue útil?

  6. Bonnie

    Indiana1 reseña

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing food. The octopus was cooked perfectly. The scallops were amazing. The ricotta donuts were insane. It was our anniversary and they made us feel special. We really appreciated the attention to detail that is so rare in the service industry these days. These folks are professionals.

    ¿Te fue útil?

  7. Keith

    Indiana16 reseñas

    5.0

    Comieron en 3 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I took my wife to Vida for our anniversary. The food was exceptional, as was the service. We loved the tasting menu. We will definitely be back! Thank you again

    ¿Te fue útil?

  8. Nick

    Indiana12 reseñas

    5.0

    Comieron en 3 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This is hands down the best restaurant in Indianapolis. Service is unbelievable. The food is creative and delicious. Highly recommend

    ¿Te fue útil?

  9. Linda

    Minneapolis5 reseñas

    5.0

    Comieron en 2 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Vida does the best job of personalizing an experience, from the valet out front to the people clearing the table. Second to none. And I especially appreciate that they do not rush you through your courses. Dinner at Vida is an experience to fill an evening. Love it!

    ¿Te fue útil?

  10. Doug

    Unspecified1 reseña

    5.0

    Comieron en 1 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful.The staff is great.Our waiter Ryan in exceptional making for an unforgettable experience.I almost forgot.Kudos to the chef.It truly is better than eating at home,and my wife is a very good cook.

    ¿Te fue útil?

Preguntas frecuentes

Vida tiene una calificación promedio de 5 estrellas, según 2293 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Indiana
  4. Indianápolis
  5. Centro de Indy

Haz una reservación

2 personas
7:00 p.m.
Reservado 13 veces hoy
Hay experiencias disponibles.
Mapa de Google para Vida

601 East New York Street, Indianapolis, 46202 IN

Información adicional

  • Intersección en calle
    N. Park Ave.
  • Zona
    Centro de Indy
  • Horarios
    Cena Mar–Sáb 17:00–22:00
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea
  • Ambiente
    Cena fina
  • Dress code
    Informal y elegante
  • Parking details
    Valet, and parking located behind the building.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Thomas Melvin
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Opciones libres de gluten, Salón privado, Vinos
  • Página web
    http://www.vida-restaurant.com/
  • Número de teléfono
    (317) 420-2323
  • Servicio de comidas
    Please contact manager.
  • Instalaciones para eventos privados
    Private and semi-private rooms available, please call and talk to a manager.
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