Half orders are $40 less, Orders split in kitchen $2 Charge
Antipasti / Appetizers
Clams CasinoUS$ 10,95
Via Sforza's baked clams casino topped with pancetta
Antipasto Caldo*US$ 15,95
Stuffed mushroom, shrimp, roasted peppers, eggplant, asparagus, clams and artichokes
BarbabietoleUS$ 9,95
Brick oven baked beets topped with walnuts and gorgonzola in a balsamic reduction
Antipasto FreddoUS$ 12,95
Sharp provalone, dried Italian sausage, mushrooms, olives, artichokes and prosciutto di Parma
Carciofi RomanaUS$ 9,95
Baked Artichokes topped with parmesan in a white wine and touch of tomato sauce
Spicy Calamari Fra DiavoloUS$ 11,95
Fried Calamari tossed with romaine and cherry peppers in a Caesar dressing
Gamberi with Escarole and BeansUS$ 13,95
Sautéed escarole and beans topped with grilled shrimp
Mozzarella di Bufalo & BurrataUS$ 12,95
Imported Italian fresh mozzarella and burrata cheese served with tomatoes and roasted peppers
Cozze in BrodoUS$ 9,95
Fresh mussels sautéed with wine, garlic and parsley
Calamari Fritti*US$ 10,95
Fried Squid
Insalate / Salad
TreviUS$ 9,95
Romaine topped with artichokes, roasted peppers, and shaved parmesan cheese
Insalata di CesareUS$ 8,95
Via Sforza's Caesar salad topped with shaved parmesan cheese and croutons
PrincipeUS$ 9,95
Endive, arugula, and radicchio
Insalata di GorgonzolaUS$ 8,95
Mixed greens topped with gorgonzola cheese
Avocado SaladUS$ 10,95
Romaine and iceberg, diced tomatoes, shredded carrots, red onions, sliced radish, dried cranberries, avocado, cucumbers & pecans in a light balsamic dressing
Zuppa / Soup
MinestroneUS$ 7,00
Mixed vegetables
Pasta & FagioliUS$ 7,00
Pasta and beans
Pasta
Tagliolini CarbonaraUS$ 19,95
Fresh Spaghetti with thinly sliced Pancetta, onions and organic egg
Fettuccinie JasminaUS$ 19,95
Whole wheat fettuccine with shrimp, asparagus and roasted peppers, in tomato sauce
Spaghetti Putanesca con GamberiUS$ 20,95
Fresh spaghetti with shrimp, onions, capers and olives in a tomato sauce
Cavatelli NonnaUS$ 19,95
Homemade cavatelli pasta with arugula, fresh tomatoes and onions, in a light tomato sauce with garlic, topped with shaved ricotta salata cheese
CannelloniUS$ 19,95
Manicotti filled with spinach and ricotta cheese (No half orders please)
Tagliolini Cacio PepeUS$ 18,95
Fresh spaghetti with grana Padano and Pecorino Romano cheese in a fresh ground pepper sauce
Rigatoni MinaUS$ 19,95
Rigatoni with Italian sausage, eggplant, and mushrooms, in a tomato sauce topped with shaved ricotta salata cheese
Penne PomodoroUS$ 17,95
Penne pasta in Via Sforza's home made pomodoro sauce
Risotto AdriaticoUS$ 22,95
Italian rice with mixed seafood and a touch of tomato sauce (No half orders please)
Ravioli VodkaUS$ 19,50
Choice of meat or cheese ravioli
Fettuccine BologneseUS$ 19,50
Whole wheat or regular fettuccine with meat sauce
LasagnaUS$ 19,95
Lasagna filled with meat and béchamel sauce, topped with mozzarella and tomato sauce (No half orders please)
Pappardelle Il FornoUS$ 19,95
Fresh wide pasta with porcini mushrooms, sausage, and peas, in a touch of cream and tomato sauce
Capellini Alle VongoleUS$ 22,95
Thin spaghetti with fresh clams, in choice of red or white sauce (Please specify red or white)
Entrees
Served with vegetables and roasted potatoes, or side of penne in tomato sauce
Pollo Anna*US$ 20,95
Breaded chicken breast topped with eggplant and melted mozzarella in a tomato sauce
Pollo Rigoletto*US$ 21,95
Diced chicken breast and Italian sausage sautéed with wine, rosemary, olives, capers and pignoli nuts
Pollo Romagna*US$ 23,95
Whole organic chicken breast stuffed with fresh mozzarella and prosciutto with leeks and fresh tomatoes in a gorgonzola cheese sauce
Lamb Chops*US$ 26,95
Grilled Lamb chops served over sautéed broccoli rabe and roasted potatoes
Osso Buco*US$ 29,95
Veal Shank over saffron rice
Baked Shrimp Scampi*US$ 26,95
Brick oven baked in a white wine lemon sauce, topped with marinated bread crumbs and a touch of tomato sauce
Pollo Scarpariello*US$ 20,95
Diced chicken breast sautéed with cherry peppers in spicy balsamic sauce
Pollo Sorrentino*US$ 21,95
Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine and touch of tomato sauce
Scalloppina Parmigiana*US$ 23,95
Breaded Veal scaloppini topped with melted mozzarella in tomato sauce
Scalloppina Giuseppe*US$ 24,95
Veal scaloppini with marsala wine, wild mushrooms and a touch of tomato sauce
Salmon Campagnola*US$ 23,95
Salmon over sautéed spinach and cannellini beans topped with sautéed mushrooms
Rainbow Trout al Limone*US$ 24,95
Fresh Rainbow Trout baked in our wood burning brick oven in a white wine and lemon sauce
Contorni / Side Orders
Scarola AffogataUS$ 7,00
Sautéed escarole with olives
Broccoli RapaUS$ 8,00
Sautéed Italian broccoli rapa
Escarole and BeansUS$ 8,00
Sautéed escarole and cannellini beans
SpinachUS$ 7,00
Sautéed spinach
Brick Oven Pizzas
Gluten Free Crust Available – Add $3
MargheritaUS$ 10,50
Cheese, tomato sauce and basil
Quattro StagioneUS$ 11,95
Four equal sections of prosciutto, capers, mushrooms, and artichokes
MaldiniUS$ 11,95
Margherita pizza with bacon, ricotta, spinach and mushrooms
CapriUS$ 12,95
Diced shrimp with fresh mozzarella, fresh garlic, and light tomato sauce
BiancaUS$ 11,95
White pizza with spinach, mozzarella and ricotta cheese
Margherita ItalianaUS$ 11,95
Fresh mozzarella, basil, tomatoes and olive oil
Napoli*US$ 11,95
Garlic, scallions and fresh clams (Please specify red or white)
MariaUS$ 11,95
Fresh tomatoes, mozzarella and tomato sauce, topped with fresh arugula
VerdureUS$ 11,95
Zucchini and eggplant
GiardinieraUS$ 11,95
Zucchini, spinach, olives, broccoli, fresh tomatoes, ricotta and mozzarella
Zio DamianoUS$ 10,95
Spicy Hot Italian Oil, Mozzarella cheese, tomato sauce and basil
LiguriaUS$ 11,95
White pizza with pesto and grilled chicken
AdriaticaUS$ 13,95
Fresh clams and diced shrimp (Please specify red or white sauce)
EmiglianaUS$ 11,95
Artichokes, prosciutto, mozzarella cheese and tomato sauce
Cima di RabeUS$ 11,95
Italian Sausage and broccoli rabe
ArrabiataUS$ 11,95
Italian Sausage and cherry, peppers, mozzarella cheese and tomato sauce
