Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
Enjoy Vessel's grand iconic setting for your next celebration! We host seated events for up to 100 guests and receptions for up to 175. We create custom food and drink menus tailored to meet your specific event. We're also wonderful for non-private events for smaller groups (up to 36). Chose either our main room or our beautiful outdoor covered patio.
Come celebrate Mother's Day at Vessel which is housed in an iconic 1914 church located in Mid-City. Executive Willie Cooper is exclusively offering a $70 three course prix fixe brunch featuring specially crafted selections for each course. Celebrate this special holiday inside in Vessel's unique historical church setting or on our beautiful covered patio. A children's menu is also available for $25.
The menu may be viewed at vesselnola.com/menu