Verona Restaurant

PRIMI CALDO

• Arancini di Riso$16.00

  Homemade rice balls filled with meat and peas, over a peeled tomato sauce (3 pcs.)

• Italian Roll$19.00

  Puff pastry stuffed with Italian sausage, broccoli rabe served with Pomodoro sauce

• Melanzane Rollatini$20.00

  Thinly sliced eggplant rolled with ricotta, mozzarella, and Parmigiano, baked in a light tomato sauce (2 pcs.)

• Artichoke Oreganata$18.00

  Hearts of artichoke baked in a lemon white wine sauce with seasoned bread crumbs

• Zucchini Flowers$18.00

  Fresh Zucchini flowers stuffed with ricotta and mozzarella in lemon white wine sauce

• Roasted Portobello$17.00

  Roasted portobello mushrooms with ham and melted mozzarella

• Vongole al Forno$21.00

  Little Neck clams topped with seasoned breadcrumbs and baked to perfection (6 pcs.)

• Funghi Ripieni (Vegan)$18.00

  Mushrooms filled with eggplant caponata over a tomato demi-glace (3 pcs.)

• Funghi con Pesce$21.00

  Mushrooms filled with shrimp and crabmeat, over a lobster sauce (3 pcs.)

• Calamari Fritti (or Sweet Chili)$22.00

  Tender calamari lightly fried with spicy or mild marinara sauce

• Coconut Shrimp$21.00

  Coconut-crusted shrimp served over seaweed salad with mango sauce

• Polpo alla Griglia$27.00

  Tenderized baby octopus charcoal grilled, served over mixed greens with lemon dressing

PRIMI FREDDO

• Antipasto Rustico$24.00

  Chef's choice of cured meats, cheeses and fresh marinated vegetables

• Avocado Ripieno$21.00

  Avocado stuffed with shrimp and crabmeat, drizzled with lime cilantro dressing

• Mozzarella Caprese$18.00

  Homemade mozzarella, fresh tomato, roasted peppers, basil, drizzled with EVOO and balsamic

• Mozzarella Truffle Burrata$21.00

  Mozzarella ball with a creamy truffle mozzarella filling over Sliced beets, avocado, roasted pepper puree

• Seafood Salad$24.00

  Fresh mix seafood tossed with celery, red peppers, red onions, EVOO, and lemon dressing

ZUPPE

• Lobster Bisque$18.00

• Portobello Cream or Tortellini in Brodo$15.00

CONTORNI

• Porcini Risotto (V)$12.00

• Broccoli Rabe (V)$12.00

• Spinach (V)$10.00

• Broccoli (V)$10.00

• Saffron Risotto$14.00

• Potato Croquette$14.00

• Asparagus (V)$10.00

• Potato (Roasted or Garlic Mash)$9.00

• Parmesan Truffle Fries$14.00

VEGETARIAN

• Melanzane Parmigiano$25.00

• Mais e Avocado (Vegan without Mozzarella)$25.00

  Sautéed corn with red pepper, and scallion in a soy sauce topped with fresh mozzarella and avocado

• Vegetali alla Griglia (Vegan)$25.00

• Zucchini Linguini Fra Diavolo (Vegan)$30.00

  Fresh-cut zucchini noodles tossed in a spicy marinara sauce

• Pesto Truffle Risotto$30.00

  Risotto in a pesto truffle sauce topped with parmesan-crusted baked asparagus

• Vegan Ravioli Bolognese (Vegan)$29.00

  Vegan Ravioli stuffed with Asparagus, Mushrooms and Zucchini, Sautéed in a Vegan Bolognese Sauce

• Rigatoni Melanzane (Vegan)$30.00

  Rigatoni with eggplant meatballs in a vegan bolognese sauce

• Melanzane Bruschetta (Vegan)$25.00

  Breaded sliced eggplant topped with arugula and bruschetta with a balsamic glaze

INSALATE

ENHANCEMENTS: Grilled Chicken or Breaded Chicken $6 | Salmon $12 | Shrimp $10 | Calamari (Grilled or Fried) $8

• Verona$18.00

  Mesclun greens, Roma plum tomatoes, eggplant, red onions, balsamic vinaigrette

• Bietole e Pistachio$20.00

  Mixed greens, Beets, pistachio nuts, pears, goat cheese, citrus vinaigrette

• Bietole e Champagne$20.00

  Mixed greens, Beets, tomatoes, cucumbers, pan seared vegan cheese, champagne vinaigrette

• Caesar$18.00

  Romaine hearts, ciabatta croutons, shaved Parmigiano, Caesar dressing

• Avocado$20.00

  Romaine, avocado, cherry peppers, red onion, cherry tomatoes, toasted almonds, balsamic vinaigrette

• Caprino$20.00

  Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese, citrus vinaigrette

FARINACEI-PASTA

Exchange Gluten Free Pasta $6, Whole Wheat Pasta $4

• Penne alla Vodka$28.00

  Shallots, prosciutto, and vodka, in a tomato basil sauce, with a touch of cream With Grilled Chicken $34.00

• Zucchini Linguini alla Vodka$30.00

  Fresh-cut zucchini linguini tossed in a vodka sauce topped with crispy mushrooms With Sauteed Chicken $34.00 With Sauteed Shrimp $38.00

• Sacchettoni Garlic Cream$30.00

  Sacchettoni pasta tossed in a garlic cream sauce with asparagus tips With breaded chicken $34.00 With Grilled Marinated Shrimp $39.00

• Capellini con Gamberi e Arugula$35.00

  Capellini with shrimp, arugula, sun-dried tomatoes, roasted garlic, extra virgin olive oil and a touch of Grappa di Brunello

• Risotto Pescatore$39.00

  Arborio rice with shrimp, clams, mussels, calamari and fish of the day, in a lobster sauce

• Linguine Vongole$32.00

  Linguine with little neck clams, garlic & oil, or marinara

• Pappardelle di Manzo$30.00

  Homemade pasta tossed in an authentic bolognese sauce topped with ricotta cheese

• Rigatoni al Forno$30.00

  Sauteed sausage, prosciutto, and onions in a pomodoro sauce, baked with melted mozzarella

• Rigatoni Ripieno$30.00

  Ricotta-filled rigatoni in a Bolognese sauce, baked with melted mozzarella with peas

• Ravioli Quatro Funghi$32.00

  Homemade portobello and cheese filled ravioli in a four-mushroom sauce

• Orecchiette alla Verona$32.00

  Imported pasta sauteed with sausage, sun-dried tomatoes, chick peas, and rapini in garlic & oil

• Seafood Squid Ink Linguini$42.00

  Tossed with Mussels, Calamari, Shrimp, Broccoli Rabe, Cherry Tomatoes, Garlic, EVOO

• Striped N. Atlantic Squid Ink Lobster Ravioli$42.00

  Squid Ink and Egg Dough Lobster Ravioli sautéed in a lobster sauce with fresh shrimp

• Mixed Seafood Fra Diavolo / Marinara$38.00

  Mixed Fresh Seafood over linguini sautéed in a marinara or Fra Diavolo sauce

ENTREES

• Cod Fish Oreganata$39.00

  Fresh Cod fish topped with seasoned breadcrumbs in a lemon white wine sauce served with spinach & corn

• Filet of Sole Portofino$39.00

  Fresh deep water filet of sole, parmesan crusted in a lemon white wine sauce, served with risotto

• Branzino Oreganata$40.00

  Fresh Mediterranean sea bass and shrimp oven roasted with seasoned breadcrumbs in a lemon white wine sauce

• Scampi con Riso$35.00

  Deep water shrimp with garlic, butter, white wine and lemon, served over rice, served with seasonal vegetables

• Salmone Ripieno$48.00

  Wild salmon stuffed with shrimp and crabmeat served over a bed of spinach in a lobster sauce

• Vitello Pizzaiola$39.00

  Scallopine of veal sautéed with mushrooms, roasted peppers, garlic, and plum tomato sauce served with seasonal vegetables

• Vitello Milanese$39.00

  Breaded veal scaloppini, topped with baby arugula, diced tomatoes, red onions, and fresh mozzarella, drizzled with balsamic vinaigrette

• Vitello alla Romeo$39.00

  Parmesan-crusted veal in a lemon white wine sauce with artichoke hearts, red peppers, and seasonal vegetables

• Vitello Ripieno$39.00

  Veal Scaloppini stuffed with shitake, Portobello mushrooms, and provolone cheese in a sherry wine cream sauce served with Cipollini onions and roasted potatoes

• Pollo Valdostana$35.00

  Breaded breast of chicken topped with prosciutto, melted mozzarella, and porcini sauce, served with roasted potatoes & vegetables

• Pollo al Juliette$32.00

  Breast of chicken sautéed with lemon, white wine, capers, and artichoke hearts served with seasonal vegetables

• Pollo Alfredo$34.00

  Breaded chicken served over fettuccine in an alfredo sauce

• Pollo alla Scarpariello$34.00

  Pieces of chicken off the bone, oven roasted with sausage, peppers, mushrooms, and rosemary, served with seasonal vegetables

• Pollo Amici$32.00

  Lightly breaded breast of chicken topped with sautéed diced tomatoes, red onions, and melted fresh mozzarella, served with seasonal vegetables

• Crispy Duck$39.00

  Fresh Long Island duck in an orange cranberry glaze with wild rice and seasonal vegetables

STEAKS & CHOPS

• Grilled Rack of Lamb$49.00

  Grilled rack of lamb served with roasted potatoes and Cipollini onions

• Pork Chop$39.00

  Pork chop topped with mushrooms, onions and cherry peppers

• Bistecca alla Barolo$48.00

  Grilled steak topped with asparagus and melted mozzarella in a Barolo wine sauce served with onion rings

• Veal Chop al Pepe$49.00

  Grilled Veal chop in a peppercorn sauce served with roasted potatoes and asparagus