Starters
Mole Tasting$6.00
Served with signature heirloom white masa chips. Tamarind, Burnt Orange and Almonds, and Pineapple Raisin moles
Salsa Tasting$6.00
Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa
Verdad Guacamole$16.00
Topped with salsa tatemada and served with signature heirloom white masa chips
Pinto Bean Hummus$15.00
Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips
Crispy Fritters$0.00
Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro lime crema and cabbage slaw
- 14.00$0.00
Queso Fundido$17.00
Verdad's blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.
Texas Queso$16.00
A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.
Sliced Sea Scallop Aqua Chile Rojo*$23.00
Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama and dusted with onion ash
Hamachi Ceviche*$23.00
Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles
Fried Calamari$18.00
With chipotle mayo
Blue Point Oysters on the Half Shell*$39.00
Served with cilantro jalapeño mignonette
- Dozen$39.00
- Half Dozen$21.00
Grilled Blue Point Oysters*$44.00
Topped with Chile Verde Butter with marine phytoplankton, Cotija and Monterey Jack cheese gratin and chicharrón crumbles. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- Dozen$44.00
- Half Dozen$24.00
Filet Mignon Tacos*$29.00
Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo. Dairy-Free Friendly with modifications.
Bacon-Wrapped Scallops$24.00
Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry's homemade sausage and topped with citrus butter sauce. Dairy-Free Friendly with modifications.
Lobster Quesadilla$29.00
Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa. Dairy-Free Friendly with modifications.
Chargrilled Octopus with Guajillo Glaze$22.00
Onions, peppers & chipotle tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas. Dairy-Free Friendly with modifications.
- Dozen$22.00
Sausage and Pepper Nachos (Shingled)$14.00
Signature heirloom white masa chips individually layered with Perry's Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses with chipotle mayo. Dairy-Free Friendly with modifications.
- Dozen$14.00
Texas Akaushi Wagyu Hot Rock*$12.50
Perry's Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt. Minimum 2 oz.
- Per oz.$12.50
Soups & Salads
Mexican Chicken Noodle Soup$13.00
Hearty Chicken soup made with a charred salsa broth base, 100% organic chicken, fideo, potatoes and sliced jalapenos
Seasonal Salad$13.00
Caesar Verdadera Salad*$13.00
Baby Romaine lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons
Signatures
Garlic Shrimp Fideo$35.00
Jumbo Gulf white shrimp, toasted fideo pasta, lime and parsley
Chef's Chicken Enchiladas$32.00
100% Organic chicken breast, Verdad melting cheeses and authentic enchilada sauce wrapped in heirloom blue and white masa corn tortillas
Pork Enchiladas with Salsa Verde$32.00
Pork braised with three green chiles, tomatillos, wrapped in heirloom blue and white masa corn tortillas and topped with Monterey Jack cheese
Smoked Steak Relleno$41.00
Charred poblano filled with Beef Tenderloin, New York Strip, Ribeye and Perry's Homemade Smoked Sausage, served on tomato habanero sauce and topped with Monterey Jack cheese Dairy-Free Friendly with modifications.
Vegan Relleno$29.00
Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema
Cedar Plank Roasted Hamachi Verde*$42.00
Served with bright green parsley pesto, refried beans, cilantro rice and Cotija cheese Dairy-Free Friendly with modifications.
Pork Spare Rib Barbacoa$35.00
Slow Smoked Ribs with a four chile rub and sour oranges
- Full Rack$35.00
Seared Sea Scallops with Huitlacoche 'Caviar' *$39.00
Three colossal seared New Bedford Sea Scallops on Mole Amarillo served with shrimp and corn blinis topped with Huitlacoche 'Caviar' garnished with chayote and radish. Gluten-Free Friendly with modifications.
Salmon Segueza*$38.00
6 oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish
8 oz. Oaxacan Filet*$49.00
Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter
22 oz. Bone-In Cowboy Ribeye Vaquero$69.00
Marinated, grilled and served with Chile Verde Butter
Cherry Mole Duck*$45.00
All-natural, half duck roasted and stuffed with red rice, mild chiles and tomatoes, surrounded by cherry mole
Verdad Fiesta Board$189.00
Includes Prime Steak Fajitas, 100% Organic Chicken Fajitas, Pork Spare Ribs, Jumbo Garlic Shrimp, Lobster, Bacon-wrapped Scallops. Served with red rice, cilantro rice, black refried beans, pico de gallo, salsa tatemada, tamarind mole, salsa verde, guacamole, and heirloom blue and white masa corn tortillas or flour tortillas.
- For 4$189.00
- For 2$99.00
Fajitas
All protein fajitas are served with red rice, cilantro rice, black refried beans and your choice of Verdad heirloom blue and white masa corn tortillas or flour tortillas
Prime Steak Fajitas$75.00
Seared on the plancha served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
- For Two$75.00
- For One$39.00
Lobster Fajitas$95.00
6 oz. split-lobster tails grilled over live fire and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- Fow Two$95.00
- For One$45.00
Surf and Turf Fajitas*$109.00
4 oz. Filet Mignon fajitas and 4 oz. Lobster fajitas and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- For Two$109.00
- For One$59.00
100% Organic Chicken Fajitas$59.00
Sliced Chicken Breast served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- For Two$59.00
- For One$33.00
Garlic Shrimp Fajitas$59.00
Tail-on garlic shrimp grilled over live wood and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- For Two$59.00
- For One$33.00
Verdura Mixta Fajitas$55.00
Romanesco, broccolini, asparagus, wild mushrooms, roasted baby carrots and roasted marble potatoes served with heirloom blue and white masa corn tortillas, red rice, cilantro rice, guacamole, pico de gallo and salsa tatemada
- For Two$55.00
- For One$29.00
Add to any VERDAD Fiesta Board or Fajitas
Perry's Homemade Smoked Sausage$15.00
- For Four$15.00
- For Two$8.00
Lobster Quesadillas$29.00
- For Four$29.00
- For Two$15.00
Grilled Blue Point Oysters$15.00
- For Four$15.00
- For Two$8.00
Zucchini, Corn and Octopus Fritters$15.00
- For Four$15.00
- For Two$8.00
Sides For Two
Yuca Mash$14.00
Cassava root and russet potato purée with Aleppo pepper, cumin and garlic
Corn Souffle Cake$14.00
Fresh sweet corn baked with queso fresco, Monterey Jack cheese and combined with a light custard
Huitlacoche and Wild Mushrooms$24.00
Earthy forest mushroom blend sautéed with corn truffle, poblano peppers and fresh epazote
Caramelized Brussels Sprouts$14.00
Spiced agave vinaigrette, queso fresco, & pickled chiles
Chipotle Roasted Baby Carrots$14.00
Finished with Texas pecans and sesame seeds
Verdura Mixta$14.00
Mushrooms, romanesco, broccolini, asparagus, roasted baby carrots and roasted marble potatoes
Roasted Bone Marrow Canoes (2)$14.00
Finished with radishes, onions, chicharrón, sweet balsamic, and served with heirloom blue and white masa corn tortillas. Gluten-Free Friendly with modifications.
Individual Side
Red Rice, Cilantro Rice and Black Refried Beans$7.00
