Antipasti — Appetizers
Insalata di Ricotta$18.00
homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage
Tartar di Carne Piemontese$22.00
tartar of piemontese beef with toasted bread
Burrata e Prosciutto Crudo$20.00
burrata cheese with raw prosciutto di parma
Melanzane alla Parmigiana$19.00
eggplant parmesan
Erbazzone con Carne Salá della Lessinia$20.00
savory spinach pie with thinly sliced cured salted beef
Primi — First Courses
Bigoli con Ragú di Anatra$25.00
homemade bigoli pasta with duck ragú
Ravioli Cacio e Pere$21.00
ravioli filled with pecorino and bartlett pears
Spaghetti Caprese$21.00
spaghetti with burrata, cherry tomatoes, and basil
Tagliatelle alla Bolognese$23.00
fresh tagliatelle pasta with beef ragú
Gnocchi Sbatui di Malga$20.00
mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese
Bigoli alla Carbonara con Monte Veronese Stagionato$24.00
fresh bigoli pasta with guanciale, farm egg yolk and monte veronese aged 24 months
Risotto con Asparagi Bianchi
risotto with white asparagus and grana padano
- 2 Portion Minimum$24.00
Secondi — Main Courses
Bistecca Piemontese Frollata, 70g+
dry aged t-bone piemontese beef, aged 70 days+ (2 lb. minimum)
- per lb.$80.00
Tagliata di Manzo$39.00
sliced beef filet served with radicchio and parmesan cheese
Lombata Wagyu
wagyu flap meat with rainbow carrots and fennel salad
- per oz.$8.00
Filetto di Angus con Patate a Rotelle e Cipolla Rossa$55.00
black angus filet mignon with pan fried rosemary potatoes & red onion
Tomahawk di Piemontese
pan-seared, oven-roasted tomahawk bone-in piemontese ribeye
- per lb.$70.00
Filetto di Branzino con Capperi Fritti$39.00
branzino filet with fried capers
Saltimbocca alla Veneta con Asparagi$41.00
veal saltimbocca with prosciutto, sage and white asparagus
Contorni e Insalata — Side Dishes & Salad
Insalata Tricolore$10.00
mixed salad with radicchio, arugula and parmesan cheese
Spinaci Saltati$12.00
sautéed spinach with lemon and Pope's sea salt
Piselli$12.00
fresh steamed peas with scallion and pink salt
Barbabietole al Forno$14.00
roasted beets
Patatine Fritte$12.00
french fries
Prima de Dolci — Before Dessert
Selezione Formaggi Veneti$19.00
selection of cheeses from veneto
Dolci — Desserts
Semifreddo con Amaretti$12.00
semi frozen mousse with amaretti cookies and dark chocolate
Tiramisù$14.00
espresso soaked lady fingers layered with mascarpone and cacao powder
Affogato al Caffé e Sbrisolona$13.00
espresso poured over chantilly cream, dark chocolate and sbrisolona cookies
Gelato del Giorno$12.00
gelato of the day
Salame di Cioccolato$14.00
salami of chocolate and biscuits
Crostata alle Pere$12.00
homemade pear tart