Urban Farmer Portland
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This place is definitely a "splurge" but well worth the cost if you love beef and good wine!
Great experience second time over as well. Food and service both were great
Wagyu was not very tender :-( overall MEH
The Foie gras was wonderful as a first course, I Recommend Duck Breast it was nice. Butterscotch sundae was great. Urban Farmer has a pleasant atmosphere. I wish every restaurant I visited had such a wonderful staff, Friendly, attentive. I had a very enjoyable experience.
There is no view actually it's located in the middle of the 8th floor of the hotel. You look up and you see rooms. They have it partitioned off well but the setting would be better with something overhead. The food was incredible but so was the price, it's for a special occasion in my opinion. My husband & I split the steak trio and then added sides. The steak was superb! The salad was very fresh. You pay for each side dish. Our waiter was good and attentive mostly. We were celebrating our anniversary and they surprised us with a delicious dessert.
This place is great. We have been here many times. This past visit was the ONLY time I left disappointed. Our server just did not tend to us like we are used too. In fact, I watched them chatting with the bartender while we were in need of refills. Other servers cared for us more than our server did. We will still remain patrons here, but will avoid this particular servers section.
Excellent food but kitchen very slow, so much so that they took $15 off the bill.
This is the place for steak, with all of the appropriate accoutrements, and a few twists. The cocktails are amazing too.
Thanks for the compliment! We're so glad you enjoyed your visit.
this restaurant was convenient as I was staying in the hotel, and I'm glad I stopped in for a meal. The food and service were both very good. The star is the whiskey selection at the bar. They have quite a bit of hard-to-find items available for you to try. The prices aren't for the faint of heart on the menu or at the bar, but it's a rare opportunity to try different types of meat, such as grain-fed vs. Grass-fed, as well as a variety of spirits.