Urban Farmer Portland

4.6
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2158 Reviews
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$31 to $50
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Steakhouse

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About

Urban Farmer Portland is a modern American steakhouse featuring indigenous and locally sourced food products from artisanal craftsmen. Located in the lobby of the Nines Hotel, a luxury collection property, Urban Farmer features refined dining in an elegantly understated atmosphere. Prime Beef, dry aged in-house, takes center stage alongside locally grown vegetables hand-carried to the kitchen door. Local wines, many of which are organic and biodynamic, round out a stellar beverage program that Portland's own crafted Spirits. Classic cocktails, refined urban setting, with panoramic city views as seen from the lovingly restored verandas that line the Historic Meier & Frank Building, circa 1909. Whether you desire a quick, delicious country-style breakfast, a "locavore" lunch featuring Oregon's bounty, or dinner and drinks for 2 to 20 in Urban Farmer's artistically designed dining room, we look forward to serving you with homespun grace and warmth.

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What 2158 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.1
value
Noise · Moderate
79% of people would recommend it to a friend
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OT
Isles of Scilly
1 review
Dined on March 14, 2020
Overall5food5service5ambience5

Awesome!!!

JW
Portland
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

This place is definitely a "splurge" but well worth the cost if you love beef and good wine!

S
1 review
Dined on March 6, 2020
Overall5food5service5ambience5

Great experience second time over as well. Food and service both were great

L
Portland
9 reviews
Dined on February 29, 2020
Overall3food2service4ambience4

Wagyu was not very tender :-( overall MEH

OT
1 review
Dined on February 28, 2020
Overall5food5service5ambience5

The Foie gras was wonderful as a first course, I Recommend Duck Breast it was nice. Butterscotch sundae was great. Urban Farmer has a pleasant atmosphere. I wish every restaurant I visited had such a wonderful staff, Friendly, attentive. I had a very enjoyable experience.

KB
Dallas
2 reviews
Dined on February 28, 2020
Overall4food5service4ambience3

There is no view actually it's located in the middle of the 8th floor of the hotel. You look up and you see rooms. They have it partitioned off well but the setting would be better with something overhead. The food was incredible but so was the price, it's for a special occasion in my opinion. My husband & I split the steak trio and then added sides. The steak was superb! The salad was very fresh. You pay for each side dish. Our waiter was good and attentive mostly. We were celebrating our anniversary and they surprised us with a delicious dessert.

N
Portland
1 review
Dined on February 23, 2020
Overall4food5service2ambience4

This place is great. We have been here many times. This past visit was the ONLY time I left disappointed. Our server just did not tend to us like we are used too. In fact, I watched them chatting with the bartender while we were in need of refills. Other servers cared for us more than our server did. We will still remain patrons here, but will avoid this particular servers section.

D
San Francisco
13 reviews
Dined on February 23, 2020
Overall4food5service4ambience5

Excellent food but kitchen very slow, so much so that they took $15 off the bill.

BL
Portland
1 review
Dined on February 20, 2020
Overall5food5service5ambience5

This is the place for steak, with all of the appropriate accoutrements, and a few twists. The cocktails are amazing too.

Urban Farmer Portland
Responded on February 26, 2020

Thanks for the compliment! We're so glad you enjoyed your visit.

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l
Miami
20 reviews
Dined on February 18, 2020
Overall5food5service5ambience5

this restaurant was convenient as I was staying in the hotel, and I'm glad I stopped in for a meal. The food and service were both very good. The star is the whiskey selection at the bar. They have quite a bit of hard-to-find items available for you to try. The prices aren't for the faint of heart on the menu or at the bar, but it's a rare opportunity to try different types of meat, such as grain-fed vs. Grass-fed, as well as a variety of spirits.

MF