Urban Farmer Portland
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We went for our anniversary. Everything was great, service and food! Very happy to found a new place for us to go to on dates
Great food, service wonderful, on point, not pretentious, knowledgeable. The cheese cart is great, duck, pork was amazing. Breakfast exceeded my expectations.
We came for small bites and shared the marrow and the charred octopus with some drinks.
It was so delicious and our server was excellent.
This is a really good place where food and service are excellent.
Thank you! What a pleasure to hear your feedback. It's always appreciated and we hope to have you back soon.
Their service was exceptional! The drinks were delicious and their cornbread was delightful, however that’s where it ended for me. The texture of my tenderloin was buttery and delicious, but it was over salted and served lukewarm. Additionally there was too much acid in their special salad—poor balance of flavors. For the price, I expected more. That’s being said, the restaurant was beautiful, clean, and the food was obviously very fresh. My prior (and first) experience here was the same: overly salted.
Steak was mediocre.
What a hidden gem! I was not expecting the outdoor feeling inside a hotel but the atrium space was gorgeous. The menu had many surprising and playful elements and all the food was delicious. My only feedback, I enjoy a true medium rare steak, but mine was a little undercooked. It could have used 1 or 2 more minutes, but was still edible to me, just more rare than a text book medium rare.
The food was great - but very expensive. This was a birthday dinner - included note in reservation and told server - but nothing was done - it wasn’t even mentioned. It was a nice setting even though it was in a hotel - but all the plants were fake - so it kind of ruined the “farm to table” atmosphere.
Fantastic food. We had the steak selection which gave us the chance to try 3 different cuts. Highly recommend. The salad and fries were also awesome.
One of our favorites when we visit Portland each summer
Surprising atmosphere welcomed us, WOW!
Greeted by charming lady, and our waiter demonstrated his belief in “Farm to Table” approach quite enthusiastically. Quite charming. Then came Hefe-weizen, one after another. Good start! Six of us ate steaks of various cuts, and all were good, except the one served medium. It was closer to well done and quite dry. Others were very good.
The steaks were on the dry side. Halibut nice and pea hummus fun. Cornbread fun and bok choy good. Atmosphere too much like a hotel and for the cost of food expected different. Drinks were unremarkable and service slow and very slow for couple next to use whose food arrived long after ours though they were there when we arrived.
Food was too salty.
El valet Parking cobra 20 dólares
El lugar es bonito, aunque da mucho el sol y llega a ser molesto.
Tardaron más de 50 minutos en servir nuestra comida, que solo eran ensaladas, además trajeron la comida sin respetar tiempos y también órdenes incompletas. El servicio es pésimo desde el Valet, la hostess, meseros....
No vale lo que cuesta.
My organization hosted a dinner for 12 of our clients. The meal was excellent and the service superb. they took care of us in a timely manner and in addition they were great fun. It was a most enjoyable evening.
Food just misses the mark. Nothing exceptional, which for the prices they charge is disappointing. El Gaucho or Ruth’s Chris are way better choices.
I took my niece for her birthday. She ordered a steak. Normally she eats her beef well done. She tried medium on the advice of our server as the best way to eat her cut. It was too pink, so our server took care of getting it a little bit more done. No fuss, no muss. And my niece enjoyed her meal.
The desserts were awesome. We had a butterscotch extravaganza and a crème brulee and shared. Overall, it was a great dinner after seeing "Wicked".
Hi k2kpdx, Thanks for the feedback and we're so glad you enjoyed your visit. Guest experience is extremely important to us and we hope to have you back for your next special occasion.
Love it. Great service. Great quality.
The food and service were wonderful. We would definitely recommend it.
We had a fabulous meal Each of us ordered a different cut and feed of steak and loved them all. We had two amazing desserts! Great wine list. LOVED the atmosphere. HIGHLY RECOMMEND.
Hi MindiV, We're so happy for your feedback. Thank you for trying all the different types of Beef! We do encompass quite a range of feed styles and dry aged beef. Its great you got to experience it.
Zack is amazing!!! Always request him!
Truly one of the best dining experiences I've had anywhere. Super cool setting, great service and exceptional food. Both our server and the cheese expert were awesome.
Hi Dennis, Thank you so much for the compliment. We do strive to give a unique and innovative approach to the steakhouse concept. We're so glad you enjoyed your visit.
Overall, service was pretty good but the food wasn’t. Our entrées and salad were very salty. We ended up feeling sick later that night after our meal.
Good lunchtime spot today. Great charcuterie and cheese plates. Lovely staff. Recommended.
Great restaurant and service
I love the service and food in this atmosphere. One of Portland’s top restaurants.
Hi Samantha, Thank you for the compliment! Your feedback is so appreciated and we hope to see you soon.
The food was amazing - beautifully presented, unique flavor combinations, cooked to perfection. The waitress was friendly, meeting our needs with grace and flexibility. This is a wonderful place to go if you eat gluten free or have other diet restrictions.
Hi Randi, We're so glad you enjoyed your visit. We strive to be a go to for those with dietary distinctions and we hope to see you soon.
We shared the steak sampler. It was delicious! Fabulous local wine made for the restaurant. Sides of potato, mushrooms and especially the Bok Choi were wonderful. Orange chiffon cheesecake for dessert was also stellar. Our server, Cassie, was very knowledgeable and attentive. Would go back for a special occasion. Breakfast was meh - tried it once and were glad we had lounge access
Hi Daniel, Thank you for the compliments! I'm so glad you enjoyed the Urban Farmer Pinot Noir and your dinner. We'd love to have you back for your next special occasion. Thanks again!
It was a wonderful dinner.
Thank you for the compliment! It's always appreciated. We hope to see you soon.
Great as always.
This was the first time I met someone for breakfast at Urban Farmer, so while I'd enjoyed the restaurant before I didn't know quite what I'd find.
What I found was a group of friendly and competent employees, excellent service, a quiet table for a business conversation and good food.
It's not inexpensive, but delivers good value.
The portions are quite generous -- next time, I'll do a half-order of the eggs benedict. The room is huge, but broken up into smaller clusters of tables so conversation is somewhat muted and there is a bit of privacy. Our server was terrific and the food arrived perfectly prepared. Fresh-squeezed orange juice was a big hit, and the hot coffee kept on coming.
Thank you Brandon! Our new 7 day a week brunch has really taken off and I'm so glad you enjoyed it. Thanks for the feedback and we hope to see you again.
Amazing food, great wine, and cool atmosphere. We will definitely be back!
We're so glad you enjoyed your visit and thank you for the compliment. Can't wait to have you back!
Decent place for brunch. Menu is interesting but the food came out a bit cold. Service was otherwise good. Nice space.
Waiter trying to up-sell. Kind of an attitude overall. Both steaks were not very good. Both had to be sent back. Had to get double confirmed on both that yes in fact they were undercooked. Just wasn’t a good experience. We weren’t asking but the restaurant comped the whole meal. Then would give us a check for balance of items, leaving us no way to give even a tip. So I had to go to their ATM and take out cash to pay what tip should have been. Cost $3.50 to use ATM. Last time.
Our server and service was the only issue. She cared more a large table/large tip. Two tables that we seated after us. Got there food before we did. By at least 10/15 minutes. The guys who (refill water/clean plates; We're the best experience. The manager seemed NOT to notice us sitting for more than 30 minutes between our salad and main course.
Great place and felt like you sitting outside while being inside.
Brunch is always a treat!
Eggs Benedict are excellent. The elderflower verbena cocktail is delightful. Will be back to dine and imbibe.
Thank You! We're so glad you enjoyed your visit and can't wait to have you back. Dinner service here is great for a special occasion if you have one coming up!
It’s a really cool open space with a skylight 7 stories up. The food is more than steaks. There are some good fish selections as well. Fun place.
Zach was the amazing. Very professional and made us feel special.