Uptown Vibes

Between the hours of 2:45 and 5:15 we offer Bar Snacks Only. Here's what to expect: COCO & RYE SOURDOUGH W/ CONDIMENTS Balsamic Butter, Extra Virgin Olive Oil SPICED MIXED NUTS g; v, nuts House Made Spiced Mix OREGANO FRIESveg,gf w/ Lime Aioli, Seasonal Herbs, Oregano WARM MARINATED MEDITERRANEAN OLIVES w/ Citrus Segments SHELL CRAB TACO One Shell Crab Taco, Chipotle, Capsicum, Herbs SEASONAL DIPS gfo, veg, nuts (ask our friendly staff) CHARCUTERIE PLATEgfo Jamon Iberica Cebo Fuente Bella, La Boqueria Fuet Anis, Bresaola (Grass Fed), Served With Cornichons, Campesinos And Mustards CHEESE SELECTION gfo (St Agur Blue, Jack's English Club Cheddar, Fromager dÅffinois Triple Cream, Montecampero Manchego D.O (Anejo 12 months) Served With Natural Quince Paste, Muscatels On The Vine, GF Waterthins, Lavosh)

Celebrate Mother’s Day at Uptown Vibes This Mother’s Day, treat Mum to something truly special at Uptown Vibes—a vibrant, smart-casual spot where great food meets good vibes, all day long. We’re serving up a thoughtfully curated Mother’s Day menu, featuring fresh, seasonal dishes inspired by the best of European and modern Australian cuisine. From lovingly baked artisan breads and delicate pastries to indulgent cakes made in-house, every bite is a celebration of flavour and freshness. Toast to Mum with a glass from our handpicked wine list or enjoy a refreshing cocktail, mocktail, or aperitif. And don’t forget to explore our retail pantry—perfect for gifting Mum a little something to take home. Whether you’re joining us for brunch, lunch, or an afternoon treat, Uptown Vibes is the perfect place to show Mum just how much she means to you. 5 COURSE SET MENU - $110PP ON ARRIVAL: COCO & RYE SOURDOUGH W/ CONDIMENTS gfo Balsamic Butter, Extra Virgin Olive Oil WARM MARINATED MEDITERRANEAN OLIVES w/ Citrus Segments ENTRÉE: 36 HOUR COOKED PORK BELLY Pork Belly, Pickles, Fennel Slaw, Guava Sauce TUNA TARTARE s, df, gf Tuna Tartare, Crispy Potatoes, Sesame, Soy, Fresh Herbs MAINS: MARKET FISH Market Fish, Moqueca Sauce, Capsicum Salsa OR MB5+ WAGYU STRIPLOIN 250g MB5+ Wagyu Striploin, UV ompound Butter SIDE DISH: LEAVES AND PICKLES gf, nuts PX Vinaigrette, Roasted Hazelnuts DESSERT: TRES LECHES CHOCOLATE CAKE w/ Mascarpone, Macerated Strawberries 5 COURSE SET MENU W/ MATCHING WINES - $155PP ON ARRIVAL: NINO FRANCO 'RUSTICO' PROSECCO VALDOBBIADENE, VENETO, ITALY DOCG, NV (SOFT, CLEAR, DELICATE, FRUITY, FLORAL) ENTRÉE: STROFILIA, CROSSROADS, AGIORGITIKO BLEND, PELOPONNESE, GREECE, 2019 (RICH MOUTHFEEL, RIPE RED FRUITS, NOTES OF EUCALYPTUS, VANILLA AND DARK CHOCOLATE) STROFILIA, CROSSROADS, AGIORGITIKO BLEND, PELOPONNESE, GREECE, 2019 (RICH MOUTHFEEL, RIPE RED FRUITS, NOTES OF EUCALYPTUS, VANILLA AND DARK CHOCOLATE) MAINS: COOTER & COOTER 'WATERVALE' RIESLING, CLARE VALLEY, SA, 2024 (FRESHLY SQUEEZED TAHITIAN LIME, REFRESHING TART GREEN APPLE) OR ASTRALE, CHIANTI RISERVA DOCG, TUSCANY, ITALY, 2021 (SOFT AND SUPPLE, VELVETY, LIQUORICE, CHOCOLATE, BALANCED & ELEGANT FINISH) DESSERT: LIMNOS MUSCAT, MUSCAT OF ALEXANDRIA, LIMNOS, GREECE, 2021 (CITRUS SCENTS, FLORAL, FRUITY, RAISINS, VELVETY FINISH)