Up Cellar

Bewertungen für Up Cellar von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. G

   Genevieve

   Indiana3 Bewertungen

   5.0

   Vor 1 Tag besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Up Cellar is a lovely restaurant with delicious food and a charming ambiance. My husband and I thoroughly enjoyed our meal there and were able to engage easily in conversation there without having to shout over any background noise.
   

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2. R

   Richard VIP

   Southwest Florida17 Bewertungen

   5.0

   Vor 2 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   What a wonderful surprise! After attending graduation at IU we found we had forgotten a reservation and nothing was available except we found Up Cellar. The atmosphere was wonderful, the food and drink truly a find. We enjoyed the steaks and fish as our party of four dined upstairs and outside. Very pleasant and delicious. Highly recommended and worth the trip. As someone who travels extensively, this is a great find. You’ll enjoy!!
   

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3. J

   Joyce

   Indiana9 Bewertungen

   5.0

   Vor 2 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Wonderful experience! Food and wine was excellent.Our server, Layton, was great. Would definitely dine here again!
   

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4. D

   Don

   Indiana3 Bewertungen

   5.0

   Vor 5 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Special tasting event. Cocktails were tasty. Educational presentations were fun and informative. Appetizers were exquisite. Service was stellar. Environment was great!
   

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5. D

   Dan VIP

   Indiana18 Bewertungen

   3.0

   Besucht am 2. Mai 2025

   1. Gesamt 3
   2. Essen 3
   3. Service 3
   4. Ambiente 3

   The 14 oz Ny strip was very salty. It was not rated and wondered why. Definitely not prime. For $56 it was not worth climbing the very long stairs to the dining room.
   

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6. C

   Cliff

   Indiana10 Bewertungen

   5.0

   Besucht am 26. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Went for a wonderful lunch while enjoying Death & Taxes Day. Food was outstanding.
   

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7. OT

   OpenTable-Gast

   Indiana3 Bewertungen

   5.0

   Besucht am 26. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   There were 9 of us and we were all very satisfied with the great food and the service was excellent.
   

   Up CellarVor 4 Tagen geantwortet

   Thank you so much for your kind words! We're thrilled to hear that all 9 of you enjoyed the food and had an excellent experience with our service. It was a pleasure to have you, and we look forward to welcoming you back again soon!
   

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8. j

   joey

   Indiana36 Bewertungen

   5.0

   Besucht am 19. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   We had a great date night dinner. Ian was our server and was excellent.
   

   Up CellarBeantwortet am 21. April 2025

   Thank you for joining us for date night—we’re so glad you had a great experience! We’ll be sure to pass along the kind words to Ian. We look forward to welcoming you back to Up Cellar again soon!
   

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9. J

   Jennifer

   Indiana16 Bewertungen

   5.0

   Besucht am 18. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   It was our first time trying out Up Cellar. The steak was absolutely delicious. We also really enjoyed the deviled eggs. Our server was top notch. They treated us so well there. Highly recommend.
   

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   Up CellarBeantwortet am 20. April 2025

   Thank you for the wonderful review! We're so glad your first visit to Up Cellar was a memorable one. It’s great to hear the steak and deviled eggs hit the mark, and we’ll be sure to share your kind words with the team. We truly appreciate the recommendation and look forward to welcoming you back soon!
   

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10. E

    Eric

    Indiana19 Bewertungen

    2.0

    Besucht am 11. April 2025

    1. Gesamt 2
    2. Essen 2
    3. Service 2
    4. Ambiente 4

    So my wife and I ate here for the first time in February and were very impressed. That being said, we took my Mother with us for a special occasion on April 4th and had a totally different experience. When we were there in February, the steaks came with a side of potatoes. Very nice! That is something that most upscale steakhouses don't offer. NOW, we learned, everything is ala carte. "We just changed that sir, there are no sides with your entree now." I ordered the ribeye as I did last time. This time, it was not a good cut at all and had no lip cap. You would think paying 60 bucks for an ala carte steak that it would at least be a cut with a lip cap, and that the quality would be Prime. Not even close. In addition, the first 3 wines that I ordered off of their wine list they were "out of it". What? All in all Up Cellar, do you want to be an upscale steakhouse or do you just want to charge prices like an upscale steakhouse and cheap out on everything else? For our $380 for 3 people (and only 1 bottle of $52 wine), I can get A LOT more bang for my buck at real upscale steakhouses. As residents of Bargersville, it upsets me to say that we won't be returning now.
    

    Up CellarBeantwortet am 19. April 2025

    Thank you for the feedback. In February, the ribeye was $67 with pommes purée. Based on guest requests for different side, we lowered it to $60 and now offer eight shareable sides so guests can choose what they prefer. Our ribeye is always a center cut—thicker and leaner, without the lip cap—as most guests prefer less fat. Both visits featured steaks from the same purveyor. We focus on small-production wines, some of which are limited to just a few cases in Indiana, so availability can vary. That said, our by-the-glass list is updated weekly and rarely out of stock. Our goal is to offer upscale quality and value in a small-town setting. We’d welcome the chance to make a future visit more memorable—please reach out to directly via email if you'd like to discuss further.
    

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