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Day

11am - 4.30pm weekends

Savory

• Grilled Avocado£5.50

  with tamari soy, sesame and miso buttered toast

• Shiitake Scrambled Eggs£4.50

  with mushroom buttered toast

• Katsu Sandwich£5.50

  with beef, pickle and bulldog sauce

• Cold Udon Noodle£6.50

  with yuzu ponzu, sesame, grated daikon and crispy batter

• Cold Buckwheat Noodles£6.50

  with sesame sauce, chopped spring onion tops and wasabi

• Hot Udon Noodles£7.50

  with mushroom broth and pickled shiitake

• Hot Buckwheat Noodles£7.50

  in smoked clear chicken broth with crispy chicken skin, cured egg yolk and horseradish

Sweet

• Toast with Peach Honey£3.00

• Greek Yoghurt£4.50

  with bee pollen, plum granola and yuba

Snacks

• Tomato Crisps£2.50

• Crispy Seaweed with Black Sesame£2.50

Night

6pm - 10.30pm daily; eat the whole menu for £52.50 (recommended for two people)

Savory

• Fermented Radish£3.25

  with shiso

• Shiso Pickled Pear£3.50

  with dried seaweed

• Grilled Edamame£3.75

  with bulldog sauce

• Tomato Salad£4.50

  with pickled onion, watermelon, mint

• Cured Salmon Sashimi£8.50

  with pickled cucumber, sea bucktorn and samphire

• Aubergine£5.00

  with miso and hazelnuts

• Purple Potatoes£3.50

  with nori mayonnaise and sea herb

• Mussels on Leek£5.50

  with yuzu beurre blanc

• Boneless Chicken Wings£5.50

  with sweet kimchi

• Lamb Brioche

  with ginger and shiitake

  • One£3.75
  • Two£7.25

• Cured Duck£6.50

  with liquorice teriyaki sauce

Sweet

• Mini Sesame Mochies£4.00

• Chocolate In Sweet Tempura£4.50

• Yuzu Marshmallow£4.00

Snacks

• Tomato Crisps£2.50

• Crispy Seaweed with Black Sesame£2.50